- Latest available (Revised)
- Point in Time (28/07/2006)
- Original (As adopted by EU)
Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish
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Article 1.This Regulation lays down detailed rules for the control of...
Article 2.A lot is to be considered as uniform within the...
Article 3.When the quantities of a given product landed from a...
Article 4.Member States shall take all necessary steps to ensure that...
Article 5.To ensure that the contents of standardized boxes are the...
Article 6.Grading and the indication of the size category and degree...
Article 7.(1) Grading of the species listed in Annex II into...
Article 9.Member States shall ensure by means of regular checks that...
Article 10.(1) In order to ascertain the weight of the quantities...
Article 11.Within the framework of the sampling system Member States shall...
Article 12.This Regulation shall enter into force on the third day...
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