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Commission Regulation (EEC) No 3986/87Show full title

Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature

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ANNEX II

CN codeDescription of goodsQuantity in kgCompositionStandard amount in ECU
0105Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
— Weighing not more than 185 g:
0105 11 00— — Fowls of the species Gallus domesticus0,364 (unit)

maize 60 %

barley 30 %

oats 10 %

0,1926
0105 19— — Other:
0105 19 10— — — Geese and turkeys1,071 (unit)

maize 60 %

barley 30 %

oats 10 %

0,9000
0105 19 90— — — Ducks and guinea fowls0,364 (unit)

maize 60 %

barley 30 %

oats 10 %

0,1926
0207Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:
0207 10— Poultry not cut in pieces, fresh or chilled:
— — Fowls of the species Gallus domesticus:
0207 10 11— — — Plucked and gutted, with heads and feet, known as “83 % chickens”1,602

maize 80 %

barley 20 %

0,8355
0207 10 15— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”1,822

maize 80 %

barley 20 %

0,9500
0207 10 19— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented1,985

maize 80 %

barley 20 %

1,0351
— — Turkeys:
0207 10 31— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”2,194

maize 60 %

barley 30 %

oats 10 %

1,2825
0207 10 39— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented2,404

maize 60 %

barley 30 %

oats 10 %

1,4059
— — Ducks:
0207 10 51— — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”2,647

maize 60 %

barley 30 %

oats 10 %

0,8042
0207 10 55— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”3,214

maize 60 %

barley 30 %

oats 10 %

0,9766
0207 10 59— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented3,571

maize 60 %

barley 30 %

oats 10 %

1,0851
— — Geese:
0207 10 71— — — Plucked, bled, not drawn, with heads and feet, known as “82% geese”3,100

maize 60 %

barley 30 %

oats 10 %

1,3548
0207 10 79— — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented3,389

maize 60 %

barley 30 %

oats 10 %

1,2394
0207 10 90— — Guinea fowls3,051

maize 60 %

barley 30 %

oats 10 %

1,4415
— Poultry not cut in pieces, frozen:
0207 21— — Fowls of the species Gallus domesticus
0207 21 10— — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”1,822

maize 80 %

barley 20 %

0,9500
0207 21 90— — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented1,985

maize 80 %

barley 20 %

1,0351
0207 22— — Turkeys:
0207 22 10— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys”2,194

maize 60 %

barley 30 %

oats 10 %

1,2825
0207 22 90— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented2,404

maize 60 %

barley 30 %

oats 10 %

1,4059
0207 23— — Ducks, geese and guinea fowls:
— — — Ducks:
0207 23 11— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”3,214

maize 60 %

barley 30 %

oats 10 %

0,9766
0207 23 19— — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented3,571

maize 60 %

barley 30 %

oats 10 %

1,0851
— — — Geese:
0207 23 51— — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese”3,100

maize 60 %

barley 30 %

oats 10 %

1,3548
0207 23 59— — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented3,389

maize 60 %

barley 30 %

oats 10 %

1,2394
0207 23 90— — — Guinea fowls3,051

maize 60 %

barley 30 %

oats 10 %

1,4415

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