More resources for the Commission Regulation (EEC) No 3914/88 of 14 December 1988 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of products falling within CN code 19059030
Original Print PDF of EU Official Journal Version
This PDF does not include any changes made by corrigenda.
Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
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In Force Information
This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.
Date of document | 14/12/1988 | ||
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Date of effect | 06/01/1989 | Entry into force | Date pub. + 21 See Art 3 |