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Comission Regulation (EC) No 1676/96Show full title
Comission Regulation (EC) No 1676/96 of 30 July 1996 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code
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- Regulation implicit repeal by EUR 2016/481 Regulation
ANNEX IU.K.
Annex 25 is amended as follows:
(a)
The tables which make up the section denominated as ‘I. Europe’ in Lists I to XI are changed as indicated below:
Delete:
Opposite Armenia: all figures.
Opposite Georgia: all figures.
Insert:
Opposite Armenia (incolumn 2): ‘see Asia’.
Opposite Georgia (in column 2): ‘see Asia’.
(b)
The tables which make up the sections denominated as ‘IV. Asia’ in Lists I to XI are replaced by the following tables:
Percentages of air transport costs to be included in the customs value
LIST I (Federal Republic of Germany)
LIST II (Benelux)
LIST III (France)
LIST IV (Italy)
LIST V (United Kingdom, Denmark, Ireland)
LIST VI (Greece)
LIST VII (Spain)
LIST VIII (Portugal)
LIST IX (Sweden)
LIST X (Austria)
LIST XI (Finland)
ANNEX IIU.K.
The following footnote (1) is inserted after the title of Annex 37:
‘(1)The term “EFTA” in this Annex refers not only to the EFTA countries but to the other non-Community contracting parties to the Conventions on a common transit procedure and on the simplification of formalities in trade in goods.’
ANNEX IIIU.K.
Annex 38 is hereby amended as follows:
the following footnote (2) is inserted after the title of the Annex:
‘(2)The term “EFTA” in this Annex refers not only to the EFTA countries but to the other non-Community contracting parties to the Conventions on a common transit procedure and on the simplification of formalities in trade in goods.’
the notes concerning boxes 10, 11, 15a and 17a must read as follows:
‘The provisions of Council Regulation (EC) No 1172/95(1) apply, in particular those contained in Article 9 (1).’
the following codes must be added to the list for box 51:
‘CZ Czech Republic HU Hungary PL Poland SK Slovakia’.
ANNEX IVU.K.
“‘ANNEX 77STANDARD RATES OF YIELD
| Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of imported goods (kg)b | ||
|---|---|---|---|---|---|
| CN code | Description | Codea | Description | ||
| (1) | (2) | (3) | (4) | (5) | |
| 0407 00 30 | Eggs in shell | 1 | 0408 99 80 | (a) Eggs, not in shell, liquid or frozen | 86,00 |
| ex 0511 90 80 | (b) Shells | 12,00 | |||
| 2 | 0408 19 81 and 0408 19 89 | (a) Egg yolks, liquid or frozen | 33,00 | ||
| 3502 19 90 | (b) Ovalbumin, liquid or frozen | 53,00 | |||
| ex 0511 99 80 | (c) Shells | 12,00 | |||
| 3 | 0408 91 80 | (a) Eggs, not in shell, dried | 22,10 | ||
| ex 0511 99 80 | (b) Shells | 12,00 | |||
| 4 | 0408 11 80 | (a) Egg yolks, dried | 15,40 | ||
| 3502 11 90 | (b) Ovalbumin, dried (in crystals) | 7,40 | |||
| ex 0511 99 80 | (c) Shells | 12,00 | |||
| 5 | 0408 11 80 | (a) Egg yolks, dried | 15,40 | ||
| 3502 11 90 | (b) Ovalbumin, dried (in another form) | 6,50 | |||
| ex 0511 99 80 | (c) Shells | 12,00 | |||
| 0408 99 80 | Eggs, not in shell, liquid or frozen | 6 | 0408 91 80 | Eggs, not in shell, dried | 25,70 |
| 0408 19 81 and 0408 19 89 | Egg yolks, liquid or frozen | 7 | 0408 11 80 | Egg yolks, dried | 46,60 |
| ex 1001 90 99 | Common wheat | 8 | 1101 00 15 (100) | (a) Common wheat flour having by weight on the dry product an ash content not exceeding 0,60 % | 73,00 |
| ex 2302 30 10 | (b) Bran | 22,50 | |||
| ex 2302 30 90 | (c) Sharps | 2,50 | |||
| 9 | 1101 00 15 (130) | (a) Common wheat flour having by weight on the dry product an ash content exceeding 0,60 % but not exceeding 0,90 % | 78,13 | ||
| ex 2302 30 10 | (b) Bran | 20,00 | |||
| 10 | 1101 00 15 (150) | (a) Common wheat flour having by weight on the dry product an ash content exceeding 0,90 % but not exceeding 1,10 % | 84,75 | ||
| ex 2302 30 10 | (b) Bran | 13,25 | |||
| 11 | 1101 00 15 (170) | (a) Common wheat flour having by weight on the dry product an ash content exceeding 1,10 % but not exceeding 1,65 % | 91,75 | ||
| ex 2302 30 10 | (b) Bran | 6,25 | |||
| 12 | 1101 00 15 (180) | Common wheat flour having by weight on the dry product an ash content exceeding 1,65 % but not exceeding 1,90 % | 98,03 | ||
| 13 | 1104 29 11 | Hulled wheat (shelled or husked) whether or not sliced or kibbledc | 98,04 | ||
| 14 | 1107 10 11 | (a) Malt, unroasted, obtained from wheat, in the form of flour | 56,18 | ||
| ex 1001 90 99 | (b) Not-germinated common wheat | 1,00 | |||
| ex 2302 30 10 | (c) Bran | 19,00 | |||
| ex 2302 30 | (d) Rootlets | 3,50 | |||
| 15 | 1107 10 19 | (a) Malt, unroasted, obtained from wheat, in a form other than of flour | 75,19 | ||
| ex 1001 90 99 | (b) Not-germinated common wheat | 1,00 | |||
| ex 2302 30 | (c) Rootlets | 3,50 | |||
| 16 | 1108 11 00 | (a) Wheat starch | 45,46 | ||
| 1109 00 00 | (b) Wheat gluten | 7,50 | |||
| ex 2302 30 10 | (c) Bran | 25,50 | |||
| ex 2303 10 90 | (d) Residues of starch manufacture | 12,00 | |||
| 1001 10 00 | Durum wheat | 17 | 11 031 110 | (a) Cereal meal ‘Couscous’d | 50,00 |
| 11 031 110 | (b) Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight | 17,00 | |||
| 11 010 011 | (c) Flour | 8,00 | |||
| ex 23 023 010 | (d) Bran | 20,00 | |||
| 18 | 11 031 110 | (a) Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight | 60,00 | ||
| 11 010 011 | (b) Flour | 15,00 | |||
| ex 2302 30 10 | (c) Bran | 20,00 | |||
| 19 | 1103 11 10 | (a) Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight | 67,00 | ||
| 1101 00 11 | (b) Flour | 8,00 | |||
| ex 2302 30 10 | (c) Bran | 20,00 | |||
| 20 | 1103 11 10 | (a) Cereal groats and cereal meals with an ash content, referred to dry matter, of 1,30 % or more by weight | 75,00 | ||
| ex 2302 30 10 | (b) Bran | 20,00 | |||
| 21 | ex 1902 19 10 | (a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight | 62,50 | ||
| 1101 00 11 | (b) Flour | 13,70 | |||
| ex 2302 30 10 | (c) Bran | 18,70 | |||
| 22 | ex 1902 19 10 | (a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exeeding 1,10 % by weight | 66,67 | ||
| 1101 00 11 | (b) Flour | 8,00 | |||
| ex 2302 30 10 | (c) Bran | 20,00 | |||
| 23 | ex 1902 19 10 | (a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight | 71,43 | ||
| 1101 00 11 | (b) Flour | 3,92 | |||
| ex 2302 30 10 | (c) Bran | 19,64 | |||
| 24 | ex 1902 19 10 | (a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,30 % | 79,36 | ||
| ex 2302 30 10 | (b) Bran | 15,00 | |||
| 25 | ex 1902 11 00 | (a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, not exceeding 0,95 % by weighte | e | ||
| 1101 00 11 | (b) Flour | 13,70 | |||
| ex 2302 30 10 | (c) Bran | 18,70 | |||
| 26 | ex 1902 11 00 | (a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of more than 0,95 % but not exeeding 1,10 % by weighte | e | ||
| 1101 00 11 | (b) Flour | 8,00 | |||
| ex 2302 30 10 | (c) Bran | 20,00 | |||
| 27 | ex 1902 11 00 | (a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,10 % but not exceeding 1,30 % by weighte | e | ||
| 1101 00 11 | (b) Flour | 3,92 | |||
| ex 2302 30 10 | (c) Bran | 19,64 | |||
| 28 | ex 1902 11 00 | (a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of 1,30 % or more by weighte | e | ||
| ex 2302 30 10 | (c) Bran | 15,00 | |||
| 1003 00 90 | Barley | 29 | ex 1102 90 10 (100) | (a) Barley flour, or an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 66,67 |
| ex 2302 40 10 | (b) Bran | 10,00 | |||
| ex 2302 40 90 | (c) Sharps | 21,50 | |||
| 30 | ex 1103 19 30 (100) | (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 64,52 | ||
| 1102 90 10 | (b) Barley flour | 2,00 | |||
| ex 2302 40 10 | (c) Bran | 10,00 | |||
| ex 2302 40 90 | (d) Sharps | 21,50 | |||
| 31 | ex 1104 21 10 (100) | (a) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre vontent, referred to dry matter, not exceeding 0,9 % by weightc | 66,67 | ||
| ex 2302 40 10 | (b) Bran | 10,00 | |||
| ex 2302 40 90 | (c) Sharps | 21,50 | |||
| 32 | ex 1104 21 30 (100) | (a) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight an of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (“Griitze” or “Grutten”)c | 66,67 | ||
| ex 2302 40 10 | (b) Bran | 10,00 | |||
| ex 2302 40 90 | (c) Sharps | 21,50 | |||
| 33 | ex 1104 21 50 (100) | (a) Pearled barleyf, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — First category | 50,00 | ||
| ex 2302 40 10 | (b) Bran | 20,00 | |||
| ex 2302 40 90 | (c) Sharps | 27,50 | |||
| 34 | ex 1104 21 50 (300) | (a) Pearled barley (6), of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category | 62,50 | ||
| ex 2302 40 10 | (b) Bran | 20,00 | |||
| ex 2302 40 90 | (c) Sharps | 15,00 | |||
| 35 | ex 1104 11 90 | (a) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 66,67 | ||
| ex 2302 40 10 | (b) Bran | 10,00 | |||
| ex 2302 40 90 | (c) Sharps | 21,33 | |||
| 36 | ex 1107 10 91 | (a) Barley malt, unroasted, in the form of flour | 56,18 | ||
| ex 1003 00 90 | (b) Barley, not germinated | 1,00 | |||
| ex 2302 40 10 | (c) Bran | 19,00 | |||
| ex 2302 40 | (d) Rootlets | 3,50 | |||
| 37 | 1107 10 99 | (a) Barley malt, unroasted | 76,92 | ||
| ex 1003 00 90 | (b) Barley, not germinated | 1,00 | |||
| ex 2302 40 | (c) Rootlets | 3,50 | |||
| 38 | 1107 20 00 | (a) Malt, roasted | 64,52 | ||
| ex 1103 00 90 | (b) Barley, not germinated | 1,00 | |||
| ex 2302 40 | (c) Rootlets | 3,50 | |||
| 1004 00 00 | Oats | 39 | ex 1102 90 30 (100) | (a) Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated | 55,56 |
| ex 2302 40 10 | (b) Bran | 33,00 | |||
| ex 2302 40 90 | (c) Sharps | 7,50 | |||
| 40 | ex 1103 12 00 (100) | (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % by weight of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated | 55,56 | ||
| 1102 90 30 | (b) Flour | 2,00 | |||
| ex 2302 40 10 | (c) Bran | 33,00 | |||
| ex 2302 40 90 | (d) Sharps | 7,50 | |||
| 41 | ex 1104 22 92 | Clipped oats | 98,04 | ||
| 42 | ex 1104 22 20 (100) | (a) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivatedc | 62,50 | ||
| ex 2302 40 10 | (b) Bran | 33,00 | |||
| 43 | ex 1104 22 30 (100) | (a) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated (“Grütze” or “Grutten”)c | 58,82 | ||
| ex 2302 40 10 | (b) Bran | 33,00 | |||
| ex 2302 40 90 | (c) Sharps | 3,50 | |||
| 44 | ex 1104 12 90 (100) | (a) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated | 50,00 | ||
| ex 2302 40 10 | (b) Bran | 33,00 | |||
| ex 2302 40 90 | (c) Sharps | 13,00 | |||
| 45 | ex 1104 12 90 (300) | (a) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated | 62,50 | ||
| ex 2302 40 10 | (b) Bran | 33,00 | |||
| 1005 90 00 | Maize, other | 46 | ex 1102 20 10 (100) | (a) Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 71,43 |
| ex 1104 30 90 | (b) Maize germ | 12,00 | |||
| ex 2302 10 10 | (c) Bran | 14,00 | |||
| 47 | ex 1102 20 10 (200) | (a) Maize flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 83,33 | ||
| ex 1104 30 90 | (b) Maize germ | 8,00 | |||
| ex 2302 10 10 | (c) Bran | 6,50 | |||
| 48 | ex 1102 20 90 (100) | (a) Maize flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 83,33 | ||
| ex 1104 30 90 | (b) Maize germ | 8,00 | |||
| ex 2302 10 10 | (c) Bran | 6,50 | |||
| 49 | ex 1103 13 10 (100) | (a) Maize groats and meal, of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weightg | 55,56 | ||
| 1102 20 10 or 1102 20 90 | (b) Maize flour | 16,00 | |||
| ex 1104 30 90 | (c) Maize germ | 12,00 | |||
| ex 2302 10 10 | (d) Bran | 14,00 | |||
| 50 | ex 1103 13 10 (300) | (a) Maize groats and meal, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weightg | 71,43 | ||
| ex 1104 30 90 | (b) Maize germ | 12,00 | |||
| ex 2302 10 10 | (c) Bran | 14,00 | |||
| 51 | ex 1103 13 10 (500) | (a) Maize groats and meal, of a fat content exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg | 83,33 | ||
| ex 1104 30 90 | (b) Maize germ | 8,00 | |||
| ex 2302 10 10 | (c) Bran | 6,50 | |||
| 52 | ex 1103 13 90 (100) | (a) Maize groats and meal, of a fat content exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weightg | 83,33 | ||
| ex 1104 30 90 | (b) Maize germ | 8,00 | |||
| ex 2302 10 10 | (c) Bran | 6,50 | |||
| 53 | ex 1104 19 50 (110) | (a) Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | 62,50 | ||
| ex 2302 10 10 | (b) Bran | 35,50 | |||
| 54 | ex 1104 19 50 (130) | (a) Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | 76,92 | ||
| ex 2302 10 10 | (b) Bran | 21,08 | |||
| 55 | ex 1104 19 50 (150) | (a) Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | 90,91 | ||
| ex 2302 10 10 | (b) Bran | 7,09 | |||
| 56 | 1108 12 00 | (a) Maize starch | 62,11 | ||
(b) The products shown under numerical order No 62 | 30,10 | ||||
| 57 | 1702 30 51 or 1702 30 91 | (a) Glucose, in the form of white crystalline powder, whether or not agglomeratedh | 47,62 | ||
(b) The products shown under numerical order No 62 | 30,10 | ||||
| ex 1702 30 99 | (c) Glucose waste | 10,00 | |||
| 58 | 1702 30 59 or 1702 30 99 | (a) Glucose, other than glucose in the form of white crystalline powder, whether or not agglomeratedi | 62,11 | ||
(b) The products shown under numerical order No 62 | 30,10 | ||||
| 59 | ex 2905 44 11 or ex 3824 60 11 | (a) D-Glucitol (sorbitol) in aqueous solution containing 2 % of less by weight of D-mannitol, calculated on the D-glucitol contentj | 59,17 | ||
(b) The products shown under numerical order No 63 | 29,10 | ||||
| 60 | ex 2905 44 19 or ex 3824 60 19 | (a) D-Glucitol (sorbitol) in aqueous solution containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol contentl | 67,56 | ||
(b) The products shown under numerical order No 63 | 29,10 | ||||
| 61 | ex 2905 44 91 or ex 2905 44 99 or ex 3824 60 91 or ex 3824 60 99 | (a) D-Glucitol (sorbitol), relative to 100 kg of the dry matter | 41,32 | ||
(b) The products shown under numerical order No 63 | 29,10 | ||||
| Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of import ed goods (kg)b | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| CN code | Description | Codea | Description | |||||||
| (1) | (2) | (3) | (4) | (5) | ||||||
| a) | b) | c) | d) | e) | f) | |||||
| 1005 90 00 (cont'd) | 62 | Complementary products to the compensating products found under numerical order Nos 56 to 58k | ||||||||
| ex 1104 30 90 | Maize germ | 6,10 | 6,10 | |||||||
| ex 1515 | Maize oils | 2,90 | 2,90 | 2,90 | 2,90 | |||||
| ex 2303 10 11 | Maize gluten | 4,50 | 4,50 | 4,50 | ||||||
| ex 2303 10 19 | Corn-gluten feed | 24,00 | 19,50 | 24,00 | 19,50 | 22,70 | 27,20 | |||
| ex 2306 70 00 | Maize germ oil cake | 3,20 | 3,20 | |||||||
| 30,10 | 30,10 | 30,10 | 30,10 | 30,10 | 30,10 | |||||
| 63 | Complementary products to the compensating products found under numerical order Nos 59 to 61k | |||||||||
| ex 1104 30 90 | Maize germ | 6,10 | 6,10 | |||||||
| ex 1515 | Maize oils | 2,90 | 2,90 | 2,90 | 2,90 | |||||
| ex 2303 10 11 | Maize gluten | 4,50 | 4,50 | 4,50 | ||||||
| ex 2303 10 19 | Corn-gluten feed | 23,00 | 18,50 | 23,00 | 18,50 | 21,70 | 26,20 | |||
| ex 2306 70 00 | Maize germ oil cake | 3,20 | 3,20 | |||||||
| 29,10 | 29,10 | 29,10 | 29,10 | 29,10 | 29,10 | |||||
| a The subheadings in this column correspond to those in the combined nomenclature. When further subdivision has been necessary this is shown in parentheses ( ). These subdivisions correspond to those used in the regulations fixing export refunds. | |||||
| b Losses are calculated by subtracting from 100 the sum of the quantities shown in this column. | |||||
| c Hulled grains are grains corresponding to the definition given in Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46). | |||||
| d Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight. | |||||
| e The standard rate of yield to be applied is based on the number of eggs used per kilogram of pasta produced, using the following formula: X represents the number of eggs in shell (or the 50th of their weight expressed in grams of their equivalent in other egg products) uses per kilogram of pasta produced, the result being given to two decimal points. | |||||
| f Pearled grains are grains corresponding to the definition given in the Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46). | |||||
| g This concerns maize groats and meal:
| |||||
| h For glucose in the form of white crystalline powder, of a concentration other than 92 %, the quantitiy to be shown is 43, 81 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
| i For glucose other than in the form of white crystalline powder, of a concentration other than 82 %, the quantity to be shown is 50,93 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
| j For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 41,4 kilograms of D-glucitol per 100 kilograms of maize. | |||||
| l For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 47,3 kilograms of D-glucitol anhydrate per 100 kilograms of maize. | |||||
| k For the application of the alternatives (a) to (f), the real results from the operations have to be taken into account. | |||||
| m For the purposes of completing the arrangements, the quantitiy of broken rice obtained shall correspond to the quantity of broken rice as determined at the time of importation for processing of rice under CN codes 1006 30 61 to 1006 30 98. In the case of polishing, this quantity shall be increased by 2 % of the imported rice excluding the broken rice as determined at importation. | |||||
| n Pre-cooked rice is constituted by bleached rice in grains undergoing a pre-cooking and partial dehydration intended to facilitate final cooking. | |||||
| o The double quantity of olsic acid contained in the untreated olive oil has to be deducted from the quantity of refined olive oil shown in column 5 and constitutes the quantity of acid oils from refining. | |||||
| p In the case of soluble cocoa, add 1,5 % alkaline to the quantity shown in column 5. | |||||
| q Yield fixed for bakers' yeast, with a content in the dry matter of 95 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. | |||||
| r Yield fixed for bakers' yeast, with a content in the dry matter of 28 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.’” | |||||
| Import goods | Numerical order | Compensating products | Quantity of compensating products for each 100 kg of imported goods (kg)b | ||
|---|---|---|---|---|---|
| CN code | Description | Codea | Description | ||
| (1) | (2) | (3) | (4) | (5) | |
| 1006 10 21 | Rice in the husk (paddy or rough), parboiled, round grain | 64 | 1006 20 11 | (a) Husked (brown) rice parboiled, round grain | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 65 | 1006 30 21 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2320 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 66 | 1006 30 61 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 23 | Rice in the husk (paddy or rough), parboiled, medium grain | 67 | 1006 20 13 | (a) Husked (brown) rice, parboiled, medium grain | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 68 | 1006 30 23 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 69 | 1006 30 63 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 25 | Rice in the husk (paddy or rough), parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 70 | 1006 20 15 | (a) Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 80,00 |
| 1213 00 00 | (b) Husks | 20,00 | |||
| 71 | 1006 30 25 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 72 | 1006 30 65 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 27 | Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3 | 73 | 1006 20 17 | (a) Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 74 | 1006 30 27 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 68,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 6,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 75 | 1006 30 67 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 62,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 92 | Rice in the husk (paddy or rough), round grain | 76 | 1006 20 11 | (a) Husked (brown) rice, parboiled, round grain | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 77 | 1006 20 92 | (a) Husked (brown) rice, round grain | 80,00 | ||
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 78 | 1006 30 21 | (a) Semi-milled rice whether or not polished or glazed, parboiled, round grain | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 79 | 1006 30 42 | (a) Semi-milled rice, whether or not polished or glazed, round grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 80 | 1006 30 61 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 12 130 000 | (d) Husks | 20,00 | |||
| 81 | 1006 30 92 | (a) Wholly-milled rice, whether or not polished or glazed, round grain | 60,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 12,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 94 | Rice in the husk (paddy or rough), medium grain | 82 | 1006 20 13 | (a) Husked (brown) rice, parboiled, medium grain | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 83 | 1006 20 94 | (a) Husked (brown) rice, medium grain | 80,00 | ||
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 84 | 1006 30 23 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 85 | 1006 30 44 | (a) Semi-milled rice, whether or not polished or glazed, medium grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 86 | 1006 30 63 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 87 | 1006 30 94 | (a) Wholly-milled rice, whether or not polished or glazed, medium grain | 60,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 12,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 96 | Rice in the husk (paddy or rough), long grain, of a length/width ratio greater than 2 but less than 3 | 88 | 1006 20 15 | (a) Husked (brown) rice, parboiled, long grain, length/width ratio greater than 2 but less than 3 | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 89 | 1006 20 96 | (a) Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 3 | 80,00 | ||
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 90 | 1006 30 25 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 71,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 3,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 91 | 1006 30 46 | (a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 92 | 1006 30 65 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 65,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 7,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 93 | 1006 30 96 | (a) Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 60,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 12,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 10 98 | Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3 | 94 | 1006 20 17 | (a) Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 80,00 |
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 95 | 1006 20 98 | (a) Husked (brown) rice, long grain of a length/width ratio equal to or greater than 3 | 80,00 | ||
| ex 1213 00 00 | (b) Husks | 20,00 | |||
| 96 | 1006 30 27 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, of a length/width ratio equal to or greater than 3 | 68,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 6,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 97 | 1006 30 48 | (a) Semi-milled rice, whether or not polished or glazed, of a length/width ratio equal to or greater than 3 | 58,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 7,00 | |||
| 1006 40 00 | (c) Broken rice | 15,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 98 | 1006 30 67 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 62,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 8,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 99 | 1006 30 98 | (a) Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 55,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 9,00 | |||
| 1006 40 00 | (c) Broken rice | 16,00 | |||
| ex 1213 00 00 | (d) Husks | 20,00 | |||
| 1006 20 11 | Husked (brown) rice, parboiled, round grain | 100 | 1006 30 21 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 93,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 101 | 1006 30 61 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, round grain | 88,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 10,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 20 13 | Husked (brown) rice, parboiled, medium grain | 102 | 1006 30 23 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 93,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 103 | 1006 30 63 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, medium grain | 88,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 10,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 20 15 | Husked (brown) rice, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 104 | 1006 30 25 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 93,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 105 | 1006 30 65 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 88,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 10,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 20 17 | Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 106 | 1006 30 27 | (a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 93,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 5,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 107 | 1006 30 67 | (a) Wholly-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 88,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 10,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 20 92 | Husked (brown) rice, parboiled, round grain | 108 | 1006 30 42 | (a) Semi-milled rice, whether or not polished or glazed, round grain | 84,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 10 064 000 | (c) Broken rice | 10,00 | |||
| 109 | 1006 30 92 | (a) Wholly-milled rice, whether or not polished or glazed, round grain | 77,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 12,00 | |||
| 1006 40 00 | (c) Broken rice | 11,00 | |||
| 1006 20 94 | Husked (brown) rice, medium grain | 110 | 1006 30 44 | (a) Semi-milled rice, whether or not polished or glazed, medium grain | 84,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 6,00 | |||
| 1006 40 00 | (c) Broken rice | 10,00 | |||
| 111 | 1006 30 94 | (a) Wholly-milled rice, whether or not polished or glazed, medium grain | 77,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 12,00 | |||
| 1006 40 00 | (c) Broken rice | 11,00 | |||
| 10 062 096 | Husked (brown) rice, long grain, of a length/width ratio greater than 2 but less than 3 | 112 | 10 063 046 | (a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 84,00 |
| 11 023 000 or ex 23 022 010 or ex 23 022 090 | (b) Rice flour or bran | 6,00 | |||
| 10 064 000 | (c) Broken rice | 10,00 | |||
| 113 | 10 063 096 | (a) Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 77,00 | ||
| 11 023 000 or ex 23 022 010 or ex 23 022 090 | (b) Rice flour or bran | 12,00 | |||
| 10 064 000 | (c) Broken rice | 11,00 | |||
| 10 062 098 | Husked (brown) rice, long grain of a length/width ratio equal to or greater than 3 | 114 | 10 063 048 | (a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 78,00 |
| 11 023 000 or ex 23 022 010 or ex 2302 20 90 | (b) Rice flour or bran | 10,00 | |||
| 1006 40 00 | (c) Broken rice | 12,00 | |||
| 115 | 1006 30 98 | (a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 73,00 | ||
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 12,00 | |||
| 1006 40 00 | (c) Broken rice | 15,00 | |||
| 1006 30 21 | Semi-milled rice, whether or not polished or glazed, parboiled, round grain | 116 | 1006 30 61 | (a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain | 96,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 30 23 | Semi-milled rice, whether or not polished or glazed, parboiled, medium grain | 117 | 1006 30 63 | (a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain | 96,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 30 25 | Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 118 | 1006 30 65 | (a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3 | 96,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 30 27 | Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 119 | 1006 30 67 | (a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3 | 96,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 2,00 | |||
| 1006 30 42 | Semi-milled rice, whether or not polished or glazed, round grain | 120 | 1006 30 92 | (a) Wholly milled rice, whether or not polished or glazed, round grain | 94,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 4,00 | |||
| 1006 30 44 | Semi-milled rice, whether or not polished or glazed, medium grain | 121 | 1006 30 94 | (a) Wholly milled rice, whether or not polished or glazed, medium grain | 94,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 4,00 | |||
| 1006 30 46 | Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 122 | 1006 30 96 | (a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3 | 94,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 4,00 | |||
| 1006 30 48 | Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 123 | 1006 30 98 | (a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3 | 93,00 |
| 1102 30 00 or ex 2302 20 10 or ex 2302 20 90 | (b) Rice flour or bran | 2,00 | |||
| 1006 40 00 | (c) Broken rice | 5,00 | |||
| 1006 30 61 to 1006 30 89 | Wholly milled rice | 124 | 1006 30 61 to 1006 30 98 | Wholly milled rice, polished, glazed or pre-packedm | 100,00 |
| 1006 30 92 1006 30 94 1006 30 96 1006 30 98 | Wholly milled rice, other | 125 | 1904 10 30 | Puffed rice | 60,61 |
| 1006 30 61 1006 30 63 1006 30 65 1006 30 67 | Wholly milled rice, parboiled | 126 | 1904 90 10 | Pre-cooked ricen | 80,00 |
| 1006 30 92 1006 30 94 1006 30 96 1006 30 98 | Wholly milled rice, other | 127 | 1904 90 10 | Pre-cooked ricen | 70,00 60,00 60,00 50,00 |
| 1006 40 00 | Broken rice | 128 | 1102 30 00 | Rice flour | 99,00 |
| 129 | 1103 14 00 | Rice groats and meal | 99,00 | ||
| 130 | 1104 19 91 | Rice, flaked | 99,00 | ||
| 1509 10 10 | Olive oil, untreated | 131 | ex 1509 90 00 ex 3823 19 90 | (a) Olive oil, refined (b) Acid oils from refiningo | 98,00 |
| 1510 00 10 | Olive residue oil, unrefined | 132 | ex 1510 00 90 | (a) Olive oil, refined | 95,00 |
| ex 1522 00 39 | (b) Stearin | 3,00 | |||
| ex 3823 19 90 | (c) Acid oils from refiningo | ||||
| ex 1801 00 00 | Cocoa beans, whole or broken, raw | 133 | ex 1801 00 00 | (a) Cocoa beans, whole or broken, shelled and roasted | 76,3 |
| 1802 00 00 | (b) Cocoa shells, husks, skins and waste | 16,7 | |||
| 1801 00 00 | Cocoa beans, whole or broken, raw or roasted | 134 | 1803 | (a) Cocoa paste | 76,3 |
| 1802 00 00 | (b) Cocoa shells, husks, skins and waste | 16,7 | |||
| 135 | ex 1803 20 00 | (a) Cocoa paste, containing not more than 14 % of fats | 40,3 | ||
| ex 1804 00 00 | (b) Cocoa butter | 36,0 | |||
| 1802 00 00 | (c) Cocoa shells, husks, skins and waste | 16,7 | |||
| 136 | ex 1803 20 00 | (a) Cocoa paste, containing more than 14 % but not more than 18 % of fats | 42,7 | ||
| ex 1804 00 00 | (b) Cocoa butter | 33,6 | |||
| 1802 00 00 | (c) Cocoa shells, husks, skins and waste | 16,7 | |||
| 137 | ex 1803 20 00 | (a) Cocoa paste, containing more than 18 % of fats | 44,8 | ||
| ex 1804 00 00 | (b) Cocoa butter | 31,5 | |||
| 1802 00 00 | (c) Cocoa shells, husks, skins and waste | 16,7 | |||
| 138 | ex 1804 00 00 | (a) Cocoa butter | 36,0 | ||
| ex 1805 00 00 | (b) Cocoa powder, containing not more than 14 % of fatsp | 40,3 | |||
| 1802 00 00 | (c) Cocoa shells, husks, skins and waste | 16,7 | |||
| 139 | ex 1804 00 00 | (a) Cocoa butter | 33,6 | ||
| ex 1805 00 00 | (b) Cocoa powder, containing more than 14 % but not more than 18 % of fatsp | 42,7 | |||
| 1802 00 00 | (c) Cocoa shells, husks, skins and waste | 16,7 | |||
| 140 | ex 1804 00 00 | (a) Cocoa butter | 31,5 | ||
| ex 1805 00 00 | (b) Cocoa powder, containing more than 18 % of fatsp | 44,8 | |||
| 1802 00 00 | (c) Cocoa shells husks, skins and waste | 16,7 | |||
| 1803 10 00 | Cocoa paste, not defatted | 141 | ex 1804 00 00 | (a) Cocoa butter | 46,7 |
| ex 1803 20 00 | (b) Cocoa paste, containing not more than 14 % of fats | 52,2 | |||
| 142 | ex 1804 00 00 | (a) Cocoa butter | 43,6 | ||
| ex 1803 20 00 | (b) Cocoa paste, containg more than 14 % but not more than 18 % of fats | 55,3 | |||
| 143 | ex 1804 00 00 | (a) Cocoa butter | 40,8 | ||
| ex 1803 20 00 | (b) Cocoa paste, containing more than 18 % fats | 58,1 | |||
| 144 | ex 1804 00 00 | (a) Cocoa butter | 46,7 | ||
| ex 1805 00 00 | (b) Cocoa powder, containing not more than 14 % of fatsp | 52,2 | |||
| 145 | ex 1804 00 00 | (a) Cocoa butter | 43,6 | ||
| ex 1805 00 00 | (b) Cocoa powder, containing more than 14 % but not more than 18 % of fatsp | 55,3 | |||
| 146 | ex 1804 00 00 | (a) Cocoa butter | 40,8 | ||
| ex 1805 00 00 | (b) Cocoa paste, containing more than 18 % of fatsp | 58,1 | |||
| 1803 20 00 | Cocoa paste, defatted | 147 | 1805 00 00 | Cocoa powderp | 99,00 |
| 1701 99 10 | White sugar | 148 | 2905 44 19 or 2905 44 91 2905 44 99 3824 60 19 3824 60 91 3824 60 99 | (a) D-Glucitol (sorbitol) relative to 100 kg of the dry matter | 73,53 |
| 2905 43 00 | (b) D-Mannitol (mannitol) | 24,51 | |||
| 1703 | Molasses | 149 | 2102 10 31 | Dried bakers' yeastsq | 23,53 |
| 150 | 2102 10 39 | Other bakers' yeastsr | 80,00 | ||
ANNEX VU.K.
Section 2 of Annex 78 is replaced by the following text:
‘2. Wheat U.K.
Equivalent compensation may be used only between wheat harvested in a third country and already released for free circulation and non-Community wheat, of the same eight digit CN code, having the same commercial quality and the same technical characteristics.
However,
derogations from the ban on use of the equivalent compensation system may be adopted in respect of wheat on the basis of a communication from the Commission to the Member States, after consultation of the Customs Code Committee (section for customs procedures with economic impact) in accordance with Article 248 of the Code,
equivalent compensation is permitted between Community durum wheat and durum wheat of third-country origin provided it is for the production of pasta falling within CN codes 1902 11 00 and 1902 19.’
ANNEX VIU.K.
“ANNEX 79COMPENSATING PRODUCTS TO WHICH SPECIFIC DUTIES MAY APPLY UNDER THE FIRST INDENT OF ARTICLE 122 (1) (a) OF THE CODE
| Order No | CN code and description of the compensating products | Processing operations from which they result | |
|---|---|---|---|
| (1) | (2) | (3) | |
| 1 | ex Chapter 2 | Edible meat offal | Any working or processing |
| 2 | ex 0201 ex 0202 ex 0203 ex 0204 ex 0205 | Off-cuts from operations shown in column 3 | Cutting meat from animals of Chapter 1 into portions |
| 3 | 0209 00 11 or 0209 00 10 | Subcutaneaous pig fat | Slaughtering swine, working or processing the meat |
| 4 | 0209 00 30 | Pig fat | Slaughtering swine, working or processing the meat |
| 5 | ex 0304 | Off-cuts from operations shown in column 3 | Sawing frozen fillet blocks |
| 6 | ex 0305 | Off-cuts from operations shown in column 3 | Smoking and slicing of fish |
| 7 | ex 0404 | Whey | Processing fresh milk |
| 8 | ex 0404 | Whey in powder, not containing added sugar | Manufacture of lactose from concentrated whey |
| 9 | ex 0407 00 | Unfertilized eggs | Incubation and hatching of day-old chicks |
| 10 | 0502 | Pigs', hogs' and boars' bristles or hair; badger hair and other brush-making hair; waste of such bristles and hair | Any working or processing |
| 11 | 0503 00 00 | Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other material | Any working or processing |
| 12 | 0504 00 00 | Guts, bladders and stomachs of animals (other than fish) whole and pieces thereof | Slaughtering and cutting animals of Chapter 1 |
| 13 | ex 0505 90 00 | Powder and waste of feathers or parts of feathers | Any working or processing |
| 14 | 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products | Any working or processing |
| 15 | ex 0507 | Horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape, and waste and powder of these products; whalebone and the like, unworked or simply prepared but not cut to shape and hair and waste of these products | Any working or processing |
| 16 | ex 0508 00 00 | Powder and waste of shells | Any working or processing |
| 17 | ex 0508 00 00 | Shrims' shells | Removing the shells from shrimps |
| 18 | ex 0510 00 | Animal products, fresh, chilled or frozen or otherwise provisionally preserved, of a kind used in the preparation of pharmaceutical products | Slaughtering and cutting animals of Chapter 1 |
| 19 | 0511 91 10 | Fish waste | Any working or processing |
| 20 | ex 0511 99 80 | Heads uneatable | Slaughtering and cutting animals of Chapter 1 |
| 21 | ex 0511 99 80 | Blood | Slaughtering animals of Chapter 1 |
| 22 | ex 0511 99 | Waste from the procedures in column 3 | Slaughtering animals of Chapter 1 and any working or processing of the meat |
| 23 | ex 0511 99 80 | Eggshells | Separating eggs from shells |
| 24 | ex 0511 99 10 | Scraps of rind | Skinning of pigmeat |
| 25 | ex 0712 | Waste from vegetables | Cutting, slicing, breaking, pulverizing and mixing goods falling within CN code 0712 |
| 26 | ex 0713 | Waste from leguminous vegetables | Cutting, slicing, breaking, and pulverizing goods falling within CN code 0713 |
| 27 | ex 0901 | Broken coffee | Working or processing raw coffee |
| 28 | 0901 90 10 | Coffee husks and skins | Roasting raw coffee |
| 29 | ex 0902 20 00 or ex 0902 40 00 | Tea powder | Working or processing raw tea, putting into tea-bags |
| 30 | ex 0904 20 39 ex 0904 20 90 | Pimento waste | Cleaning, crushing, grinding and sifting of dried fruit of the genus “Capsicum” |
| 31 | 1006 40 00 | Broken rice | Working or processing of rice |
| 32 | ex 1104 | Grains, not otherwise worked than kibbled | Working or processing cereals |
| 33 | 1104 30 | Germ of cereals, whole, rolled, flaked or ground | Working or processing cereals |
| 34 | 1109 00 00 | Wheat gluten, whether or not dried | Working or processing wheat |
| 35 | ex 1209 | Waste of beet seeds (broken or sterile seeds, seeds with poor germination capacity or unsuitable for machine drilling) | Cleaning, sifting, polishing and scouring of sugar beet |
| 36 | ex 1213 00 00 | Cereal straw and husks, unprepared or chopped but not otherwise prepared | Working or processing cereals |
| 37 | 1501 00 11 and 1501 00 19 | Lard and other pig fat | Slaughtering swine, working or processing the meat |
| 38 | ex 150 200 | Fats of bovine cattle, sheep or goats | Slaughtering bovine cattle, sheep or goats; working or processing the meat |
| 39 | ex 1504 | Fish oils | Processing fish into fillets |
| 40 | ex 1506 | Other animal oils and fats | Removing fat from meat, bones or waste |
| 41 | ex 1515 21 90 | Maize germ oil | Processing maize |
| 42 | ex 1520 00 00 | Crude glycerol | Knacking or refining fats and oils of Chapter 15 |
| 43 | ex 1522 00 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes | Any working or processing |
| 44 | ex 1522 00 39 | Stearin | Refining fats and oils of Chapter 15 |
| 45 | ex 1522 00 91 ex 1522 00 99 | Wax containing oil foots and dregs; Scum oil and oil containing fuller's earth | Refining, deacidifying, bleaching or fatty vegetable oils |
| 46 | ex 1702 30 99 | Waste from the crystallization of starch sugar | Processing maize into glucose |
| 47 | 1703 10 00 | Cane molasses | Processing sugars |
| 48 | 1802 00 00 | Cocoa shells, husks, skins and waste | Any working or processing |
| 49 | ex 2102 | Yeasts | Producing beer |
| 50 | ex 2208 90 91 and ex 2208 90 99 | Heads and tails from distillation (undenatured ethyl alcohol of an alcoholic strength of less than 80 % vol) and distilled wine (heads and tails from distillation, unconcentrated) | Distilling crude ethyl alcohol or wine |
| 51 | ex Chapter 23 | Residues and waste from the food industries | Any working or processing |
| 52 | 2401 30 00 | Ribs, stalks, waste from tobacco | Manufacturing cigarettes, cigars, cheroots or smoking tobacco, blending of tobacco |
| 53 | 2525 30 00 | Mica waste | Any working or processing |
| 54 | 2619 00 | Slags, dross, scalings and similar waste from the manufacture of iron or steel | Any working or processing |
| 55 | 2620 | Ash and residues (other than those of code 2619 00), containing metals or metallic compounds | Any working or processing |
| 56 | 2621 00 00 | Other slag and ash, including kelp | Any working or processing |
| 57 | ex 2705 00 00 | Gas | Carbonizing coal |
| 58 | ex 2706 00 00 | Tar distilled from coal and other mineral tars, including partially distilled tars and blended tars | Carbonizing coal |
| 59 | ex 2707 | First runnings and residues from distillation | Distilling phenols |
| 60 | ex 2711 21 00 and ex 2711 29 00 | Gas from dehydrogenation and other gaseous hydrocarbons | Manufacturing polystyrene from ethyl benzene |
| 61 | 2712 10 10 | Crude petroleum jelly | Refining crude paraffin |
| 62 | ex 2712 90 | Other mineral waxes, whether or not coloured | Any working or processing |
| 63 | ex 2713 | Petroleum bitumen, petroleum coke and other residues of petroleum oils or of oils obtained from bituminous minerals | Any working or processing |
| 64 | 2806 10 00 | Hydrochloric acid | Manufacture of various chemical products from fluorspar, hydrogen fluoride 2, 6-diisopropylaniline, silicon tetrachloride or acetanilide |
| 65 | 2807 00 10 | Sulphuric acid | Manufacturing sulphonamides |
| 66 | 2811 21 00 | Carbon dioxide | 1. Manufacturing beer 2. Producing ethyl alcohol and spirituous beverages |
| 67 | ex 2811 19 | Hexafluorosilicic acid (fluorosilicic acid) | Processing fluorspar into hydrogen fluoride |
| 68 | ex 2812 10 90 | Silicon tetrachloride | Manufacturing silanes, silicones and their derivatives from silicon |
| 69 | ex 2825 90 10 | Calcium hydroxide | Processing calcium carbide into acetylene and calcium cyanamide |
| 70 | 2833 29 50 | Iron sulphate | Manufacturing cold-rolled sheets and plates of iron or steel from coils |
| 71 | ex 2833 29 90 | Calcium sulphate | Processing fluospar into hydrogen fluoride |
| 72 | ex 2846 90 00 | Gadolinium oxide | Recovering gallium and gallium oxide from scrap (processing waste from gadolinium/gallium oxide compound — Gd3Ga5O12) |
| 73 | 2902 30 90 | Toluene | Manufacturing polystyrene from ethylbenzene |
| 74 | ex 2902 90 90 | alpha-Methylstyrene | Manufacturing acetone or phenol from cumene |
| 75 | 2903 | Halogenated derivatives of hydrocarbons | Manufacturing products based on hydrogen fluoride |
| 76 | 2904 | Sulphonated, nitrated or nitrosated derivatives of hydrocarbons | Manufacturing products based on hydrogen fluoride |
| 77 | 2905 11 00 | Methanol | Manufacturing fatty alcohols |
| 78 | 2909 | Ethers, ether-alcohols and other products falling within CN code 2909 | Manufacturing products based on hydroquinone |
| 79 | 2915 21 00 | Acetic acid | Manufacturing vitamins from acetic anhydride |
| 80 | ex 3503 00 | Waste of gelatine | Processing pharmaceutical gelatines into capsules |
| 81 | ex 3801 10 00 | Graphite dust | Manufacturing graphite electrodes for electric smelting furnaces |
| 82 | ex 3805 90 00 | Crude dipentene | Manufacturing hydroperoxide of pinene (1R, 2R, 4R)-bornyl-acetate (isobornyl acetate), camphor or camphene from alpha-pinene |
| 83 | ex 3806 90 00 | Rosin spirit and rosin oils | Manufacturing rosin sodium soaps and rosin potassium |
| 84 | ex 3815 | Non-usable catalysts | Producing catalysts from aluminium silicate |
| 85 | ex 3823 12 ex 3823 13 ex 3823 19 | Industrial fatty acids, acid oils from refining | 1. Refining fats and oils of Chapter 15 2. Fractionated distilling of fatty acids |
| 86 | ex 3823 11 00 | Stearic acid | Manufacturing erucic acid |
| 87 | ex 3824 90 60 | Penicillin, impure (residues from sieving) | Manufacturing medicaments |
| 88 | ex 3824 90 90 | Fusel oil | Producing ethyl alcohol and spirituous beverages |
| 89 | ex 3824 90 90 | Camphor oils | Manufacturing camphor from alpha-pinene |
| 90 | ex 3824 90 90 | Residues from freeing of caffeine (mixture of coffee wax, crude caffeine and water); crude caffeine | Freeing caffeine from coffee |
| 91 | ex 3824 90 90 | Residues of calcinated gypsum | Manufacturing hydrogen fluoride, fluorides and cryolite from fluorspar |
| 92 | ex 3824 90 90 | Molasses, freed of sugar | Manufacturing citric acid from white sugar |
| 93 | ex 3824 90 90 | Residues from processing sorbosa | Manufacturing ascorbic acid from glucose |
| 94 | ex 3824 90 90 | Sodium sulphate in solution | Manufacturing dihydroxystearic acid from crude castor oil |
| 95 | ex 3824 90 90 | Residues from the manufacture of cumene | Manufacturing acetone, phenol and alpha-methylstyrene |
| 96 | ex 3824 90 90 | Residues | Manufacture of 1, 4-butanediol, 1, 4-butenediol and tetrahydrofuran from methanol and manufacture of pentane-1, 5-diol and hexane-1, 6-diol from a mixture of diols |
| 97 | ex 3824 90 90 | Waste, mixed with caffeine, coffee wax, water and impurities (“effluents”) | Decaffeination and specific treatment to reduce the stimulant content of the raw coffee |
| 98 | ex 3824 90 90 | Gluconmycel and mother lye | Manufacture of gluconic acids, their salts and esters, from glucose syrup |
| 99 | ex 3915 | Scrap and waste of plastics | Any working or processing |
| 100 | ex 4004 00 00 | Waste and parings of unhardened rubber: scrap of unhardened rubber fit only for the recovery of rubber | Any working or processing |
| 101 | 4017 00 19 | Scrap, waste and powder of hardened rubber | Any working or processing |
| 102 | ex 4101 4102 and 4103 | Raw hides and skins (fresh, salted, dried, pickled or limed), whether or not split, including sheepskins in the wool | Skinning animals of Chapter 1 |
| 103 | ex 4104 39 10 | Bovine leather cuttings | Any working or processing |
| 104 | 4110 00 00 | Parings and other waste, of leather or of composition or parchment-dressed leather, not suitable for the manufacture of articles of leather, leatherdust, powder and flour | Any working or processing |
| 105 | 4302 20 20 | Pieces or cuttings, of furskin, tanned or dressed, not assembled | Manufacturing furs |
| 106 | ex Chapter 44 | Wood waste and cuttings of wood, including sawdust | Any working or processing |
| 107 | ex 4501 | Waste cork | Any working or processing |
| 108 | 4707 | Waste paper and paperboard; scrap articles of paper or of paperboard, fit only for use in papermaking | Any working or processing |
| 109 | ex Section XI | Woven and knitted fabrics, finished, with evident faults (so-called “second choice goods”) | Working and processing woven and knitted fabrics of all kind |
| 110 | 5003 | Silk waste (including cocoons unsuitable for reeling, silk noils and pulled or garnetted rags) | Any working or processing |
| 111 | 5103 | Waste of sheep's or lambs' wool or of other animal hair (fine or coarse), not pulled or garnetted) | Any working or processing |
| 112 | 5104 00 00 | Waste of sheep's or lambs' wool or of other animal hair (fine or coarse), not pulled or garnetted (including pulled or garnetted rags) | Any working or processing |
| 113 | 5202 | Cotton waste (including pulled or garnetted rags) not carded or combed | Any working or processing |
| 114 | ex 5301 | Flax tow and waste (including pulled or garnetted rags) | Any working or processing |
| 115 | ex 5302 | Tow and waste of true hemp (including pulled or garnetted rags or ropes) | Any working or processing |
| 116 | ex 5303 | Tow and waste (including pulled or garnetted rags or ropes) | Any working or processing |
| 117 | ex 5304 | Waste of fibres (including pulled or garnetted rags or ropes) | Any working or processing |
| 118 | ex 5305 | Tow and waste of manila hemp (including pulled or garnetted rags or ropes | Any working or processing |
| 119 | ex 5305 | Ramie noils and waste (including pulled or garnetted rags) | Any working or processing |
| 120 | ex 5503 and ex 5504 | Acrylic and viscose fibres (of inferior quality with evident faults) | Manufacturing acrylic and viscose textile fibres |
| 121 | 5505 | Waste (including yarn waste and pulled or garnetted rags) or man-made fibres (continuous or discontinuous), not carded, combed or otherwise prepared for spinning | Any working or processing |
| 122 | 6310 | Used or new rags, scrap twine, cordage, rope and cables and worn-out articles of twine, cordage, rope or cables | Any working or processing |
| 123 | 7001 00 10 | Waste glass (cullet) | Any working or processing |
| 124 | ex 7019 | Waste of continuous glass fibre yarn | Weaving |
| 125 | ex 7019 | Woven fabrics of glass fibre with evident faults | Weaving of glass fibre yarn |
| 126 | 7105 | Dust and powder of natural or synthetic precious or semi-precious stones | Any working or processing |
| 127 | ex 7112 | Goldsmiths', silversmiths' and jewellers' sweepings, residues, lemels, and other waste and scrap, of precious metal | Any working or processing |
| 128 | ex 7202 21 and ex 7202 29 00 | Residues from sieving ferro-silicon | Manufacturing silicon-tetrachloride and silicon-dioxide |
| 129 | 7204 | Waste and scrap metal of iron or steel | Any working or processing |
| 130 | ex 7208 and ex 7211 | Off-cuts of steel, unalloyed, from the cutting of hot-rolled wide strips | Manufacturing hot-rolled wide strip from ingots of laminated slabs of unalloyed steel |
| 131 | ex 7218 ex 7222 ex 7224 and ex 7228 | Recoverable off-cuts from bars of alloyed steel | Manufacturing screws, bolts or nuts from bars of alloyed steel |
| 132 | ex 7219 ex 7220 ex 7225 and ex 7226 | Off-cuts of alloyed steel from the cutting of hot-rolled wide strips | Manufacturing hot-rolled wide strip from ingots or laminated slabs |
| 133 | ex 7225 and ex 7226 | Off-cuts of alloyed steel from the cutting of so-called “electrical” sheets | Manufacturing transformers from “electrical” sheets |
| 134 | ex 7226 | Off-cuts of alloyed steel from cutting of “electrical” steel hoop and strip | Manufacturing from “electrical” steel hoop and strip |
| 135 | ex 7308 | Metal runners with welds | Manufacturing metal runners from hoop or strip |
| 136 | 7404 00 | Copper waste and scrap | Any working or processing |
| 137 | 7503 00 | Nickel waste and scrap | Any working or processing |
| 138 | 7602 00 | Aluminium waste and scrap | Any working or processing |
| 139 | 7802 00 00 | Lead waste and scrap | Any working or processing |
| 140 | ex 7804 11 00 | Recoverable waste from lead foil coated on both sides | Manufacturing lead foil coated on both sides for photographical use from vinyl sheets and coating paper |
| 141 | 7902 00 00 | Zinc waste and scrap | Any working or processing |
| 142 | 8002 00 00 | Tin waste and scrap | Any working or processing |
| 143 | 810191900 | Tungsten (wolfram) waste and scrap | Any working or processing |
| 144 | 8102 91 90 | Molybdenum waste and scrap | Any working or processing |
| 145 | 8103 10 90 | Tantalum waste and scrap | Any working or processing |
| 146 | 8104 20 00 | Magnesium waste (excluding shavings of uniform size) and scrap | Any working or processing |
| 147 | ex 8105 ex 8106 ex 8107 ex 8108 ex 8109 ex 8110 ex 8111 and ex 8112 | Waste and scrap of other base metals | Any working or processing |
| 148 | ex Chapter 84 ex Chapter 85 ex 8708 ex Chapter 90 | Redundant parts; parts damaged or rendered useless in the course of processing | Manufacture of machinery and mechanical appliances, vehicles, electrical equipment, measuring, checking and precision instruments and their modification or conversion to comply with other technical standards |
| 149 | Chapter 84, 85, 86, 88 and 90 | Components and spare parts of machines, apparatus, rolling stock, aircraft and other devices | Repair or overhaul (setting and cleaning by electrical or mechanical methods) and reconditioning (replacement of working parts) of machines, apparatus, rolling stock, aircraft and other devices |
| 150 | 8708 | Parts and accessories for motor vehicles | Adapting motor vehicles for particular purposes” |
ANNEX VIIU.K.
Point 9 of Annex 87 is replaced by the following:
| Order No | Column 1 | Column 2 |
|---|---|---|
| Goods for which processing under customs control is authorized | Processing which may be carried out | |
| ‘9 |
| Processing into partly or wholly stemmed/stripped tobaccos falling within CN code 2401 20 and into tobacco refuse falling within CN code 2401 30 00’ |
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