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Council Regulation (EC) No 1493/1999 (repealed)Show full title

Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (repealed)

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  1. Introductory Text

  2. TITLE I SCOPE

    1. Article 1.(1) The common organisation of the market in wine shall...

  3. TITLE II PRODUCTION POTENTIAL

    1. CHAPTER I PLANTING OF VINES

      1. Article 2.(1) Planting with vines of wine grape varieties classified pursuant...

      2. Article 3.(1) Member States may grant new planting rights to producers...

      3. Article 4.(1) Replanting rights shall be: (a) replanting rights granted under...

      4. Article 5.(1) In order to improve the management of production potential,...

      5. Article 6.(1) The newly created planting rights, including the new planting...

      6. Article 7.(1) The following definitions shall apply to this Chapter:

    2. CHAPTER II ABANDONMENT PREMIUMS

      1. Article 8.(1) A premium may be granted in return for the...

      2. Article 9.The following shall not qualify for the premium: cultivated wine-growing...

      3. Article 10.Detailed rules for the application of this Chapter shall be...

    3. CHAPTER III RESTRUCTURING AND CONVERSION

      1. Article 11.(1) A system for the restructuring and conversion of vineyards...

      2. Article 12.Member States shall be responsible for restructuring and conversion plans,...

      3. Article 13.(1) Support for restructuring and conversion shall only be granted...

      4. Article 14.(1) The Commission shall make initial allocations to Member States...

      5. Article 15.Detailed rules for the implementation of this Chapter shall be...

    4. CHAPTER IV INFORMATION AND GENERAL PROVISIONS

      1. Article 16.(1) The inventory of production potential shall contain the following...

      2. Article 17.(1) The Commission may assess: (a) the production of wine-sector...

      3. Article 18.(1) Producers of grapes for wine-making and producers of must...

      4. Article 19.(1) Member States shall classify vine varieties for the production...

      5. Article 20.The rules governing the Community vineyard register shall be those...

      6. Article 21.Chapters I and II of this Title shall not apply in...

      7. Article 22.Member States may adopt more restrictive national rules in respect...

      8. Article 23.(1) Detailed rules for the application of this Chapter shall...

  4. TITLE III MARKET MECHANISMS

    1. CHAPTER I PRIVATE STORAGE AID

      1. Article 24.(1) Aid shall be granted to producers for the private...

      2. Article 25.(1) The conclusion of storage contracts shall be subject to...

      3. Article 26.(1) Detailed rules for the application of this Chapter shall...

    2. CHAPTER II DISTILLATION

      1. Article 27.(1) The overpressing of grapes, whether or not crushed, and...

      2. Article 28.(1) Where wine is produced from a grape variety listed...

      3. Article 29.(1) The Community may provide support for the distillation of...

      4. Article 30.(1) There may be a crisis distillation measure if there...

      5. Article 31.(1) Alcohol taken over by the intervention agency shall be...

      6. Article 32.(1) For the wines made by producers who have increased...

      7. Article 33.(1) Detailed rules for the application of this Chapter shall...

    3. CHAPTER III AIDS FOR SPECIFIC USES

      1. Article 34.(1) Aid is hereby established for the use of:

      2. Article 35.(1) Aid is hereby established for the use of:

      3. Article 36.Detailed rules for the application of this Chapter shall be...

    4. CHAPTER IV GENERAL PROVISIONS

      1. Article 37.Producers subject to the obligations referred to in Articles 27 and...

      2. Article 38.(1) Where excessively high prices for a type of wine...

  5. TITLE IV PRODUCER ORGANISATIONS AND SECTORAL ORGANISATIONS

    1. CHAPTER I PRODUCER ORGANISATIONS

      1. Article 39.(1) ‘Producer organisation’, if recognised under this Regulation, means any...

      2. Article 40.(1) Member States shall: (a) decide whether to grant recognition...

    2. CHAPTER II SECTORAL ORGANISATIONS

      1. Article 41.(1) In order to improve the operation of the market...

  6. TITLE V OENOLOGICAL PRACTICES AND PROCESSES, DESCRIPTION, DESIGNATION, PRESENTATION AND PROTECTION

    1. CHAPTER I OENOLOGICAL PRACTICES AND PROCESSES

      1. Article 42.(1) Authorised Community oenological practices and processes are established for...

      2. Article 43.(1) The authorised oenological practices and processes are set out...

      3. Article 44.(1) Of the products falling within CN codes 2204 10...

      4. Article 45.(1) Except by way of derogation, the following products may...

      5. Article 46.(1) Detailed rules for the application of this Chapter, and...

    2. CHAPTER II DISCRIPTION, DESIGNATION, PRESENTATION AND PROTECTION OF CERTAIN PRODUCTS

      1. Article 47.(1) Rules relating to the description, designation and presentation of...

      2. Article 48.The description and presentation of the products referred to in...

      3. Article 49.(1) Products whose description or presentation does not conform to...

      4. Article 50.(1) Member States shall take all necessary measures to enable...

      5. Article 51.(1) For the purposes of applying this Title, a ‘geographical...

      6. Article 52.(1) If a Member State uses the name of a...

      7. Article 53.(1) The detailed rules for the implementation of this Chapter...

  7. TITLE VI QUALITY WINE PRODUCED IN SPECIFIED REGIONS

    1. Article 54.(1) Quality wines produced in specified regions (‘quality wines psr’)...

    2. Article 55.(1) The provisions covering the production of quality wines psr...

    3. Article 56.(1) Member States shall draw up the rules in accordance...

    4. Article 57.(1) In addition to the factors listed in Article 55, producer...

    5. Article 58.Detailed rules for the application of this Title and Annex VI...

  8. TITLE VII TRADE WITH THIRD COUNTRIES

    1. Article 59.(1) Import into the Community of any of the products...

    2. Article 60.(1) Unless this Regulation provides otherwise, the rates of duty...

    3. Article 61.(1) In order to prevent or counteract adverse effects on...

    4. Article 62.(1) Tariff quotas for the products covered by this Regulation...

    5. Article 63.(1) To the extent necessary to enable the export of:...

    6. Article 64.(1) This Article shall apply to the refunds referred to...

    7. Article 65.(1) To the extent necessary for the proper working of...

    8. Article 66.(1) The general rules for the interpretation of the Combined...

    9. Article 67.(1) The import of the products covered by this Regulation...

    10. Article 68.(1) The products referred to in Article 1(2)(a) and (b) may...

    11. Article 69.(1) If, by reason of imports or exports, the Community...

  9. TITLE VIII GENERAL, TRANSITIONAL AND FINAL PROVISIONS

    1. Article 70.(1) The products covered by this Regulation may be put...

    2. Article 71.(1) Save as otherwise provided in this Regulation, Articles 87, 88...

    3. Article 72.(1) Member States shall designate one or more authorities which...

    4. Article 73.Member States and the Commission shall communicate to each other...

    5. Article 74.A Management Committee for Wine (herainafter called ‘the Committee’) is...

    6. Article 75.(1) The Commission shall be assisted by the Management Committee...

    7. Article 76.The Committee may examine any other question raised by the...

    8. Article 77.(1) This Regulation shall be so applied that appropriate account...

    9. Article 78.(1) Regulation (EC) No 1258/1999 and the provisions adopted in implementation...

    10. Article 79.With a view to preventing surpluses of table wine and...

    11. Article 80.In accordance with the procedure laid down in Article 75, measures...

    12. Article 81.Regulations (EEC) No 346/79, (EEC) No 351/79, (EEC) No 460/79, (EEC) No 456/80, (EEC)...

    13. Article 82.This Regulation shall enter into force on the seventh day...

  10. Signature

    1. ANNEX I

      PRODUCT DEFINITIONS

      1. The following definitions shall apply to:

      2. products obtained in the Community from grapes harvested in the...

      3. The definitions of wine products to which this Annex does...

      4. 1. Fresh grapes: the fruit of the vine used in making...

      5. 2. Grape must: the liquid product obtained naturally or by physical...

      6. 3. Grape must in fermentation: the product obtained from the fermentation...

      7. 4. Grape must in fermentation extracted from raisined grapes: the product...

      8. 5. Fresh grape must with fermentation arrested by the addition of...

      9. 6. Concentrated grape must: uncaramelised grape must which is:

      10. 7. Rectified concentrated grape must: the liquid uncaramelised product which:

      11. 8. Grape juice: the unfermented but fermentable liquid product obtained by...

      12. 9. Concentrated grape juice: uncaramelised grape juice obtained by partial dehydration...

      13. 10. Wine: the product obtained exclusively from the total or partial...

      14. 11. New wine still in fermentation: wine in which alcoholic fermentation...

      15. 12. Wine suitable for yielding table wine: wine which:

      16. 13. Table wine: wine other than quality wine psr which:

      17. 14. Liqueur wine: the product:

      18. 15. Sparkling wine: save for the derogation provided for in Article 44(3),...

      19. 16. Aerated sparkling wine: the product which:

      20. 17. Semi-sparkling wine: the product which:

      21. 18. Aerated semi-sparkling wine: the product which:

      22. 19. Wine vinegar: vinegar which:

      23. 20. Wine lees: the residue accumulating in vessels containing wine after...

      24. 21. Grape marc: the residue from the pressing of fresh grapes,...

      25. 22. Piquette: the product obtained:

      26. 23. Wine fortified for distillation: the product which:

      27. 24. Wine of overripe grapes: the product:

    2. ANNEX II

      ALCOHOLIC STRENGTHS

      1. 1. Actual alcoholic strength by volume means the number of volumes...

      2. 2. Potential alcoholic strength by volume means the number of volumes...

      3. 3. Total alcoholic strength by volume means the sum of the...

      4. 4. Natural alcoholic strength by volume means the total alcoholic strength...

      5. 5. Actual alcoholic strength by mass means the number of kilograms...

      6. 6. Potential alcoholic strength by mass means the number of kilograms...

      7. 7. Total alcoholic strength by mass means the sum of the...

    3. ANNEX III

      WINE-GROWING ZONES

      1. 1. Wine-growing zone A comprises:

      2. 2. Wine-growing zone B comprises:

      3. 3. Wine-growing zone C I a) comprises the area under vines:

      4. 4. In Italy, wine-growing zone C 1 b) comprises the areas under vines...

      5. 5. Wine-growing zone C II comprises:

      6. 6. In Greece, wine-growing zone C III a) comprises the area under vines...

      7. 7. Wine-growing zone C III b) comprises:

      8. 8. The demarcation of the territories covered by the administrative units...

    4. ANNEX IV

      LIST OF AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES

      1. 1. Oenological practices and processes which may be applied to fresh...

      2. 2. Oenological practices and processes which may be applied to grape...

      3. 3. Processes and oenological practices which may be applied to grape...

      4. 4. Oenological practices and processes that can be used for the...

    5. ANNEX V

      LIMITS AND CONDITIONS FOR CERTAIN OENOLOGICAL PRACTICES

      1. A. Sulphur dioxide content

        1. 1. The total sulphur dioxide content of wines, other than sparkling...

        2. 2. Notwithstanding paragraph 1(a) and (b), the maximum sulphur dioxide content shall...

        3. 3. Where climatic conditions have made this necessary it may be...

        4. 4. Member States may apply more restrictive provisions to wines produced...

      2. B. Volatile acid content

        1. 1. The maximum volatile acid content may not exceed:

        2. 2. The levels referred to in paragraph 1 shall apply:

        3. 3. Provision may be made for exceptions to paragraph 1 as regards:...

      3. C. Enrichment limits

        1. 1. Where climatic conditions have made it necessary in certain wine-growing...

        2. 2. An increase in natural alcoholic strength by volume may not...

        3. 3. The increase in natural alcoholic strength by volume shall be...

        4. 4. In years when climatic conditions have been exceptionally unfavourable, the...

      4. D. Enrichment processes

        1. 1. The increase in natural alcoholic strength by volume provided for...

        2. 2. The processes mentioned in paragraph 1 shall be mutually exclusive.

        3. 3. The addition of sucrose provided for in paragraph 1(a) and (b)...

        4. 4. The addition of concentrated grape must or rectified concentrated grape...

        5. 5. If paragraph 4 of point C is applied, the limits on increases...

        6. 6. The concentration of grape must, of wine suitable for yielding...

        7. 7. In no case shall the above mentioned processes have the...

        8. 8. However, for red wine, the total alcoholic strength by volume...

        9. 9. Wine suitable for yielding table wine and table wine may...

      5. E. Acidification and deacidification

        1. 1. Fresh grapes, grape must, grape must in fermentation, new wine...

        2. 2. Acidification of the products, other than wine, referred to in...

        3. 3. Acidification of wines may be carried out only up to...

        4. 4. Deacidification of wines may be carried out only up to...

        5. 5. Moreover, grape must intended for concentration may be partially de-acidified....

        6. 6. In years when climatic conditions have been exceptional, Member States...

        7. 7. Acidification and enrichment, except by way of derogation to be...

      6. F. Sweetening

        1. 1. The sweetening of table wine shall be authorised only:

        2. 2. The sweetening of imported wines intended for direct human consumption...

        3. 3. The sweetening of imported wines other than those referred to...

      7. G. Processes

        1. 1. None of the processes referred to in points D and E,...

        2. 2. The same shall apply to the concentration, acidification and deacidification...

        3. 3. The concentration of table wines must take place in the...

        4. 4. Acidification and deacidification of wines may take place only in...

        5. 5. Each of the processes referred to in paragraphs 1 to 4...

        6. 6. Each of the processes referred to in point E must be...

        7. 7. Those processes may, subject to derogations justified by exceptional climatic...

        8. 8. However, concentration by cooling and acidification and deacidification of wines...

      8. H. Sparkling wine

        1. 1. For the purposes of this point and point I of this...

        2. 2. The expedition liqueur may contain only:

        3. 3. Without prejudice to enrichment authorised pursuant to this Regulation for...

        4. 4. However, each Member State may, in respect of regions and...

        5. 5. The addition of tirage liqueur and expedition liqueur shall be...

        6. 6. The addition of expedition liqueur shall be carried out in...

        7. 7. Sweetening of the cuvée and its constituents shall be prohibited....

        8. 8. In addition to any acidification or deacidification of the constituents...

        9. 9. In years of exceptional weather conditions, the maximum limit of...

        10. 10. The carbon dioxide contained in the sparkling wines may be...

        11. 11. Regarding sparkling wines other than quality sparkling wines and quality...

      9. I. Quality sparkling wine

        1. 1. The total alcoholic strength by volume of the cuvées intended...

        2. 2. The tirage liqueur intended for the production of a quality...

        3. 3. As regards quality aromatic sparkling wines:

        4. 4. Producer Member States may define any supplementary or more stringent...

        5. 5. The manufacture of quality sparkling wines is also covered by...

      10. J. Liqueur wine

        1. 1. For the preparation of liqueur wine, the following products shall...

        2. 2. Furthermore, the following shall be added:

        3. 3. The products referred to in paragraph 1 and used for preparing...

        4. 4. However:

        5. 5. Without prejudice to any provisions of a more restrictive nature...

        6. 6. The following are also authorised:

        7. 7. Without prejudice to any provisions of a more restrictive nature...

        8. 8. The vine varieties from which the products referred to in...

        9. 9. The natural alcoholic strength by volume of the products referred...

    6. ANNEX VI

      QUALITY WINE PSR

      1. A. Specified regions

        1. 1. ‘Specified region’ shall mean a wine-growing area or a combination...

        2. 2. Each specified region shall be precisely demarcated, as far as...

        3. 3. The specified region is designated by its geographical name.

        4. 4. The geographical name designating a specified region must be sufficiently...

      2. B. Vine Varieties

        1. 1. Each Member State shall draw up a list of the...

        2. 2. Vine varieties which do not appear on the list referred...

        3. 3. However, notwithstanding the foregoing paragraph, the presence of a vine...

        4. 4. At the latest by the end of the period laid...

      3. C. Wine-growing methods

        1. 1. Each Member State shall lay down the provisions regarding wine-growing...

        2. 2. Irrigation within a wine-growing zone may be carried out only...

      4. D. Processing areas

        1. 1. Quality wines psr may be produced only:

        2. 2. As an exception to paragraph 1(a), in the case of...

        3. 3. Notwithstanding paragraph 1(b), a quality wine psr, other than a quality...

        4. 4. Notwithstanding paragraph 1(b), a quality sparkling wine psr may be produced...

        5. 5. Any natural or legal person or group of persons which...

        6. 6. The provisions of this point D, other than paragraph 5, shall not...

      5. E. Minimum natural alcoholic strength by volume

        1. 1. Each Member State shall fix a minimum natural alcoholic strength...

        2. 2. The minimum natural alcoholic strength by volume referred to in...

        3. 3. Except by way of derogation, and except for quality sparkling...

      6. F. Vinification and manufacturing methods

        1. 1. The specific vinification and manufacturing methods used for obtaining quality...

        2. 2. Where weather conditions have made it necessary in one of...

        3. 3. In years when weather conditions have been exceptionally unfavourable, it...

        4. 4. The increase in natural alcoholic strength by volume may be...

        5. 5. The total alcoholic strength by volume of quality wines psr...

      7. G. Acidification, deacidification and sweetening

        1. 1. The conditions and limits for the acidification and deacidification of...

        2. 2. The sweetening of a quality wine psr may be authorised...

        3. 3. The grape must and concentrated grape must referred to in...

        4. 4. This point G shall not apply in respect of quality sparkling...

      8. H. Enrichment, acidification and deacidification processes

        1. 1. Each of the enrichment, acidification and deacidification operations referred to...

        2. 2. Subject to the provisions of paragraph 4 of point D, such operations...

      9. I. Yields per hectare

        1. 1. A yield per hectare expressed in quantities of grapes, of...

        2. 2. When this yield is being fixed, account shall be taken...

        3. 3. The yield per hectare may be fixed at different levels...

        4. 4. The yield so fixed may be adjusted by the Member...

        5. 5. Use of the designation claimed shall be prohibited for the...

      10. J. Analytical and organoleptic tests

        1. 1. Producers shall be obliged to submit wines for which they...

        2. 2. Until appropriate provisions relating to their systematic and general application...

        3. 3. The facors referred to in point 1(a) shall be the following:...

      11. K. Quality sparkling wine psr

        1. 1. The total alcoholic strength by volume of the cuvées intended...

        2. 2. However, the cuvées intended for the manufacture of certain quality...

        3. 3. A list of the quality sparkling wines psr referred to...

        4. 4. The actual alcoholic strength by volume of quality sparkling wines...

        5. 5. The tirage liqueur for quality sparkling wines psr may contain...

        6. 6. Notwithstanding point 15 of Annex I, quality sparkling wines psr, when kept...

        7. 7. Without prejudice to any more restrictive provisions which Member States...

        8. 8. The duration of the process of making quality sparkling wines...

        9. 9. The duration of the fermentation process designed to make the...

        10. 10. Quality sparkling wines psr of the aromatic type:

        11. 11. The rules set out in Annex V, point H, paragraphs 1 to 10...

      12. L. Quality liqueur wine psr (provisions other than those included in...

        1. 1. Subject to derogations to be adopted, the products referred to...

        2. 2. Subject to derogations to be adopted, the operations referred to...

        3. 3. Without prejudice to any provisions of a more restrictive nature...

        4. 4. However, the total alcoholic strength by volume may be less...

        5. 5. The specific, traditional names ‘οίνος γλυκύς φυσικός’, ‘vine dulce natural’,...

        6. 6. Insofar as is necessary to conform to traditional production practices,...

        7. 7. The names referred to in paragraphs 5 and 6 may not...

        8. 8. The specific traditional name ‘vino generoso’ shall be used only...

        9. 9. The name referred to in point 8 may not be translated....

        10. 10. The specific traditional name ‘vinho generoso’ shall be used only...

        11. 11. The specific traditional name ‘vino generoso de licor’ shall be...

        12. 12. The name referred to in point 11 may not be translated....

    7. ANNEX VII

      DESCRIPTION, DESIGNATION, PRESENTATION AND PROTECTION OF CERTAIN PRODUCTS OTHER THAN SPARKLING WINES

      1. For the purposes of this Annex:

      2. ‘labelling’ means all descriptions and other references, symbols, illustrations and...

      3. A. Compulsory particulars

        1. 1. Labelling:

        2. 2. The sales description shall consist of:

        3. 3. Labelling:

        4. 4. The labelling of liqueur wines, semi-sparkling wines, aerated semi-sparkling wines...

      4. B. Optional particulars

        1. 1. The labelling of the products obtained in the Community may...

        2. 2. Optional particulars corresponding to those referred to in point 1 are...

        3. 3. In the case of the products referred to in paragraph 1...

        4. 4. Member States of production may make certain particulars in paragraphs 1...

      5. C. Use of certain specific terms

        1. 1. The appellation:

        2. 2. Without prejudice to the provisions for the harmonisation of laws,...

        3. 3. The designation:

        4. 4. Should such composite names referred to in paragraph 2 be used,...

      6. D. Languages which may be used for the labelling

        1. 1. The information on the labelling must be given in one...

        2. 2. Further exemptions from paragraph 1 may be decided on.

      7. E. Codes

      8. F. Brand names

        1. 1. Where the description, presentation and advertising of the products referred...

        2. 2. By way of derogation from point (b) of the first subparagraph...

        3. 3. The Council, acting by a qualified majority on a proposal...

        4. 4. Member States shall communicate to the Commission the trade marks...

      9. G. Placing on the market, control and protection

        1. 1. As from the moment the product is placed on the...

        2. 2. Derogations from point 1 may be decided upon.

        3. 3. Each Member State shall be responsible for the control and...

        4. 4. Imported wines intended for direct human consumption and bearing a...

    8. ANNEX VIII

      DESCRIPTION, DESIGNATION, PRESENTATION AND PROTECTION OF SPARKLING WINES

      1. A. Definitions

        1. 1. This Annex lays down general rules for the description and...

        2. 2. For the purposes of this Annex:

      2. B. Compulsory particulars

        1. 1. In the case of the products referred to in paragraph 1...

        2. 2. In the case of the products referred to in paragraph 1(a)...

        3. 3. In the case of the products referred to in paragraph 1(c)...

        4. 4. The description on the labelling shall include additional information in...

      3. C. Optional particulars

        1. 1. In the case of the products referred to in paragraph 1...

        2. 2. For the purposes of monitoring and control in the sparkling...

      4. D. Detailed rules governing the compulsory particulars

        1. 1. The items of information specified in point B:

        2. 2. The sales description referred to in paragraph 1(a) of point B shall...

        3. 3. Product type as determined by the sugar content referred to...

        4. 4. The name or business name of the producer and the...

        5. 5. Where the name of a local administrative area or part...

        6. 6. The expressions used to indicate the production method may be...

      5. E. Use of certain specific terms

        1. 1. The name of a geographical unit other than a specified...

        2. 2. The name of a vine variety may be used only...

        3. 3. The expression ‘bottle-fermented’ may be used only to describe:

        4. 4. The expressions ‘bottle-fermented by the traditional method’or ‘traditional method’ or...

        5. 5. An expression relating to a method of production which includes...

        6. 6. With regard to quality sparkling wines psr which fulfil the...

        7. 7. The vintage year may be used only in the description...

        8. 8. Reference to superior quality shall be allowed only in the...

        9. 9. The name of a Member State or of a third...

        10. 10. The description of a product referred to in paragraph 1 of...

        11. 11. The terms ‘Premium’ or ‘Reserve’ may be used only to...

        12. 12. Where necessary, the implementing provisions may lay down:

      6. F. Languages which may be used for labelling

      7. G. Presentation

        1. 1. The products referred to in paragraph 1 of point A may be...

        2. 2. In accordance with rules to be specified, only the following...

        3. 3. Insofar as labelling is not governed by this Regulation it...

        4. 4. Without prejudice to paragraph 5, where the packaging of a product...

        5. 5. Where containers containing a product referred to in paragraph 1 of...

      8. H. Brand names

        1. 1. Where the description, presentation and advertising of the products referred...

        2. 2. Notwithstanding paragraph 1(b), the holder of a well-known registered brand name...

      9. I. General provisions

        1. 1. Without prejudice to paragraph 1 of point F, each Member State shall...

        2. 2. The description, presentation and advertising of products other than those...

        3. 3. The sales descriptions set out in paragraph 2 of point D shall...

        4. 4. The composite names referred to in the second subparagraph of...

        5. 5. Quality sparkling wines psr may be put on the market...

        6. 6. Provisions for the implementation of paragraph 5 shall be adopted, as...

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For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

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