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Regulation (EC) No 1774/2002 of the European Parliament and of the Council (repealed)Show full title
Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (repealed)
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- Revised 04/03/20110.44 MB
- Revised 28/09/201032.86 MB
- Revised 28/07/201033.23 MB
- Revised 07/08/200932.95 MB
- Revised 25/08/20089.02 MB
- Revised 01/07/200832.94 MB
- Revised 24/07/20073.76 MB
- Revised 01/01/20073.77 MB
- Revised 01/04/20064.90 MB
- Revised 15/03/20053.81 MB
- Revised 01/01/20053.81 MB
- Revised 01/05/20043.64 MB
- Revised 01/05/20031.69 MB
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[F1A. Processing standards U.K.
1. Egg products must have been: U.K.
(a)
submitted to any of processing Methods 1 to 5 or 7; or
(b)
submitted to a method and parameters which ensure that the products comply with the microbiological standards set in Chapter I, paragraph 10; or
(c)
treated in accordance with Chapter V of the Annex to Council Directive 89/437/EC (1) laying down hygiene and health problems affecting the production and the placing on the market of egg products.]
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