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Commission Regulation (EC) No 1847/2003Show full title
Commission Regulation (EC) No 1847/2003 of 20 October 2003 concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs (Text with EEA relevance)
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- Revised 29/03/20180.14 MB
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ANNEX IU.K.
| a One U is the amount of enzyme which liberates 1 micromole of xylose from birchwood xylan per minute at pH 5,3 and 50 °C.’ | ||||||||
| No (or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| Units of activity/kg of complete feedingstuff | ||||||||
| ‘Enzymes | ||||||||
| 14 | Endo-1,4-beta-xylanase EC 3.2.1.8. | Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 520.94) having a minimum activity of:
| Turkeys for fattening | — | 300 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:
3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 40 % wheat. | 24.10.2007 |
F1ANNEX IIU.K.
Textual Amendments
F1 Deleted by Commission Implementing Regulation (EU) 2018/347 of 5 March 2018 concerning the authorisation of the preparation of Saccharomyces cerevisiae CNCM I-1079 as a feed additive for piglets and sows and amending Regulations (EC) No 1847/2003 and (EC) No 2036/2005 (holder of authorisation Danstar Ferment AG represented by Lallemand SAS) (Text with EEA relevance).
[ F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]
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