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Commission Regulation (EC) No 2137/2004Show full title

Commission Regulation (EC) No 2137/2004 of 14 December 2004 establishing unit values for the determination of the customs value of certain perishable goods

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Commission Regulation (EC) No 2137/2004

of 14 December 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93(2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2U.K.

This Regulation shall enter into force on 17 December 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 December 2004.

For the Commission

Günter Verheugen

Vice-President

ANNEXU.K.

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

11,476,64353,9185,2179,392 840,9
39,597,874,9548,242 750,21448,16
103,357,92
1.40

Garlic

0703 20 00

110,9664,273 425,24824,571 736,2127 494,66
383,1476,1247,89466,926 616,934 337,36
1 000,2376,7
1.50

Leeks

ex 0703 90 00

56,1132,51 732,03416,96877,9413 903,11
193,7438,4924,22236,113 459,272 193,26
505,7838,78
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

13,557,85418,26100,69212,013 357,42
46,799,35,8557,013 250,24529,64
122,149,37
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,581 896,22456,49961,1715 221,13
212,1142,1426,51258,4814 735,212 401,18
553,7342,46
1.100

Chinese cabbage

ex 0704 90 90

75,3643,652 326,21560,01 179,1318 672,7
260,251,732,53317,0918 076,62 945,67
679,352,09
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,49825,41198,7418,396 625,64
92,3318,3411,54112,516 414,121 045,21
241,0318,48
1.140

Radishes

ex 0706 90 90

53,6631,081 656,52398,78839,6713 297,04
185,2936,8123,16225,812 872,552 097,65
483,7337,09
1.160

Peas (Pisum sativum)

0708 10 00

366,9212,5111 325,572 726,465 740,7990 911,3
1 266,84251,7158,361 543,8288 009,0914 341,52
3 307,27253,6
1.170Beans:
1.170.1

—Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

144,7483,834 467,751 075,542 264,6535 863,01
499,7599,2962,47609,0134 718,145 657,49
1 304,66100,04
1.170.2

—Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

155,6290,144 803,681 156,412 434,9238 559,52
537,32106,7667,17654,837 328,576 082,87
1 402,76107,56
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—green

ex 0709 20 00

238,71138,267 368,421 773,833 734,9659 146,92
824,21163,75103,031 004,4157 258,749 330,59
2 151,71164,99
1.200.2

—other

ex 0709 20 00

527,94305,7816 296,383 923,18 260,43130 812,38
1 822,86362,17227,862 221,4126 636,3920 636,02
4 758,83364,91
1.210

Aubergines (eggplants)

0709 30 00

97,2156,33 000,68722,371 521,0124 086,69
335,6566,6941,96409,0323 317,763 799,74
876,2567,19
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,382 578,4620,711 306,9620 697,06
288,4157,336,05351,4720 036,343 265,02
752,9457,74
1.230

Chantarelles

0709 59 10

926,44536,5928 597,356 884,3814 495,64229 553,3
3 198,81635,54399,853 898,18222 225,1636 212,69
8 350,93640,36
1.240

Sweet peppers

0709 60 10

156,8990,874 842,971 165,872 454,8438 874,95
541,72107,6367,72660,1637 633,926 132,63
1 414,23108,44
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

101,0858,553 120,28751,161 581,6325 046,72
349,0269,3443,63425,3324 247,143 951,19
911,1869,87
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

69,140,022 133,01513,491 081,217 121,87
238,5947,429,82290,7616 575,282 701,02
622,8847,76
2.40

Avocados, fresh

ex 0804 40 00

160,3692,884 949,911 191,612 509,0439 733,31
553,68110,0169,21674,7338 464,886 268,04
1 445,46110,84
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

214,98124,526 636,011 597,523 363,7153 267,84
742,28147,4892,79904,5751 567,358 403,15
1 937,83148,59
2.90Grapefruit, fresh:
2.90.1

—white

ex 0805 40 00

72,4141,942 235,05538,051 132,9217 940,93
250,0149,6731,25304,6717 368,22 830,23
652,6750,05
2.90.2

—pink

ex 0805 40 00

84,6849,052 613,88629,251 324,9420 981,86
292,3858,0936,55356,3120 312,053 309,95
763,358,53
2.100

Table grapes

0806 10 10

236,28136,857 293,41 755,773 696,9358 544,69
815,82162,09101,98994,1856 675,749 235,59
2 129,8163,31
2.110

Water melons

0807 11 00

42,8224,81 321,77318,2669,9910 609,94
147,8529,3718,48180,1710 271,231 673,75
385,9829,6
2.120Melons (other than water melons):
2.120.1

—Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

51,6829,941 595,41384,07808,6912 806,46
178,4635,4622,31217,4712 397,632 020,26
465,8935,72
2.120.2

—Other

ex 0807 19 00

114,3366,223 529,16849,591 788,8928 328,86
394,7678,4349,35481,0727 424,514 468,96
1 030,5879,03
2.140Pears
2.140.1

—Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

320,86185,849 904,452 384,355 020,4479 503,88
1 107,88220,11138,491 350,176 965,8412 541,96
2 892,28221,78
2.160

Cherries

0809 20 95

0809 20 05

704,37407,9721 742,635 234,2111 021,06174 529,89
2 432,06483,2304,012 963,8168 958,2927 532,59
6 349,23486,86
2.170

Peaches

0809 30 90

241,9140,117 467,081 797,593 784,9759 938,9
835,25165,95104,411 017,8658 025,449 455,53
2 180,52167,2
2.180

Nectarines

ex 0809 30 10

229,01132,647 068,941 701,743 583,1656 743,01
790,71157,198,84963,5954 931,578 951,37
2 064,26158,29
2.190

Plums

0809 40 05

339,11196,4110 467,762 519,955 305,9784 025,54
1 170,89232,63146,361 426,8981 343,1613 255,27
3 056,77234,4
2.200

Strawberries

0810 10 00

389,56225,6312 024,862 894,86 095,2596 524,53
1 345,06267,24168,131 639,1493 443,1315 227,02
3 511,47269,26
2.205

Raspberries

0810 20 10

304,95176,639 413,22 266,084 771,4375 560,51
1 052,93209,2131,621 283,1473 148,3611 919,89
2 748,82210,78
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 243,19720,0638 374,799 238,1419 451,7308 037,62
4 292,49852,83536,565 230,97298 203,9948 593,81
11 206,11859,29
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

118,9568,93 671,85883,941 861,2229 474,27
410,7281,651,34500,5228 533,354 649,65
1 072,2582,22
2.230

Pomegranates

ex 0810 90 95

119,2469,063 680,6886,051 865,6529 544,47
411,781,851,46501,7128 601,314 660,72
1 074,882,42
2.240

Khakis (including sharon fruit)

ex 0810 90 95

68,6539,762 118,96510,111 074,0717 009,06
237,0247,0929,63288,8416 466,072 683,23
618,7747,45
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

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