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Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
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1.1. ‘Meat’ means edible parts of the animals referred to in...
1.2. ‘Domestic ungulates’ means domestic bovine (including Bubalus and Bison species),...
1.3. ‘Poultry’ means farmed birds, including birds that are not considered...
1.6. ‘Farmed game’ means farmed ratites and farmed land mammals other...
1.7. ‘Small wild game’ means wild game birds and lagomorphs living...
1.8. ‘Large wild game’ means wild land mammals living freely in...
1.9. ‘Carcase’ means the body of an animal after slaughter and...
1.10. ‘Fresh meat’ means meat that has not undergone any preserving...
1.11. ‘Offal’ means fresh meat other than that of the carcase,...
1.12. ‘Viscera’ means the organs of the thoracic, abdominal and pelvic...
1.13. ‘Minced meat’ means boned meat that has been minced into...
1.14. ‘Mechanically separated meat’ or ‘MSM’ means the product obtained by...
1.15. ‘Meat preparations’ means fresh meat, including meat that has been...
1.16. ‘Slaughterhouse’ means an establishment used for slaughtering and dressing animals,...
1.17. ‘Cutting plant’ means an establishment used for boning and/or cutting...
1.18. ‘Game-handling establishment’ means any establishment in which game and game...
2.1. ‘Bivalve molluscs’ means filter-feeding lamellibranch molluscs.
2.2. ‘Marine biotoxins’ means poisonous substances accumulated by bivalve molluscs, in...
2.3. ‘Conditioning’ means the storage of live bivalve molluscs coming from...
2.4. ‘Gatherer’ means any natural or legal person who collects live...
2.5. ‘Production area’ means any sea, estuarine or lagoon area, containing...
2.6. ‘Relaying area’ means any sea, estuarine or lagoon area with...
2.7. ‘Dispatch centre’ means any on-shore or off-shore establishment for the...
2.8. ‘Purification centre’ means an establishment with tanks fed by clean...
2.9. ‘Relaying’ means the transfer of live bivalve molluscs to sea,...
3.1. ‘Fishery products’ means all seawater or freshwater animals (except for...
3.2. ‘Factory vessel’ means any vessel on board which fishery products...
3.3. ‘Freezer vessel’ means any vessel on board which freezing of...
3.4. ‘Mechanically separated fishery product’ means any product obtained by removing...
3.5. ‘Fresh fishery products’ means unprocessed fishery products, whether whole or...
3.6. ‘Prepared fishery products’ means unprocessed fishery products that have undergone...
7.1. ‘Meat products’ means processed products resulting from the processing of...
7.2. ‘Dairy products’ means processed products resulting from the processing of...
7.3. ‘Egg products’ means processed products resulting from the processing of...
7.4. ‘Processed fishery products’ means processed products resulting from the processing...
7.5. ‘Rendered animal fat’ means fat derived from rendering meat, including...
7.6. ‘Greaves’ means the protein-containing residue of rendering, after partial separation...
7.7. ‘Gelatine’ means natural, soluble protein, gelling or non-gelling, obtained by...
7.8. ‘Collagen’ means the protein-based product derived from animal bones, hides,...
7.9. ‘Treated stomachs, bladders and intestines’ means stomachs, bladders and intestines...
SECTION I: MEAT OF DOMESTIC UNGULATES
SECTION II: MEAT FROM POULTRY AND LAGOMORPHS
SECTION V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM)
SECTION VII: LIVE BIVALVE MOLLUSCS
CHAPTER I: GENERAL REQUIREMENTS FOR THE PLACING ON THE MARKET OF LIVE BIVALVE MOLLUSCS
CHAPTER II: HYGIENE REQUIREMENTS FOR THE PRODUCTION AND HARVESTING OF LIVE BIVALVE MOLLUSCS
CHAPTER III: STRUCTURAL REQUIREMENTS FOR DISPATCH AND PURIFICATION CENTRES
CHAPTER IV: HYGIENE REQUIREMENTS FOR PURIFICATION AND DISPATCH CENTRES
CHAPTER IX: SPECIFIC REQUIREMENTS FOR PECTINIDAE HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS
SECTION IX: RAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM-BASED PRODUCTS
CHAPTER I: RAW MILK AND COLOSTRUM — PRIMARY PRODUCTION
I. HEALTH REQUIREMENTS FOR RAW MILK AND COLOSTRUM PRODUCTION
II. HYGIENE ON MILK AND COLOSTRUM PRODUCTION HOLDINGS
CHAPTER II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS
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