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Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
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Revised version PDFs
- Revised 26/07/20190.39 MB
- Revised 23/04/20160.34 MB
- Revised 12/11/20150.32 MB
- Revised 16/09/20120.79 MB
- Revised 20/04/20090.11 MB
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Changes over time for: Article 7
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There are currently no known outstanding effects by UK legislation for Regulation (EC) No 183/2005 of the European Parliament and of the Council, Article 7.
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Article 7U.K.Documents concerning the HACCP system
1.Feed business operators shall:
(a)provide the competent authority with evidence of their compliance with Article 6 in the form requested by the competent authority;
(b)ensure that any documents describing the procedures developed in accordance with Article 6 are up-to-date at all times;
2.The competent authority shall take into account the nature and size of the feed business when fixing requirements as to the form referred to in paragraph 1(a).
[F13.Detailed arrangements for the implementation of this Article may be prescribed by the appropriate authority. Such arrangements may facilitate certain feed business operators' implementation of HACCP principles developed in accordance with Chapter 3, with a view to complying with the requirements of Article 6(1).]
Textual Amendments
F1Art. 7(3) substituted (31.12.2020) by The Animal Feed (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/654), regs. 1, 40; 2020 c. 1, Sch. 5 para. 1(1)
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