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Commission Regulation (EC) No 1898/2005 (repealed)Show full title

Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market (repealed)

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You searched for provisions that are applicable to Northern Ireland. The matching provisions are highlighted below. Where no highlighting is shown the matching result may be contained within a footnote.

  1. Introductory TextNext Match

  2. CHAPTER I GENERAL PROVISIONSPrevious MatchNext Match

    1. Article 1.. . . . . . . . . ....Previous MatchNext Match

    2. Article 2.. . . . . . . . . ....Previous MatchNext Match

    3. Article 3.. . . . . . . . . ....Previous MatchNext Match

  3. CHAPTER II SALE OF INTERVENTION BUTTER AT REDUCED PRICES AND GRANT OF AID FOR BUTTER, CONCENTRATED BUTTER AND CREAM FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS, ICE-CREAM AND OTHER FOODSTUFFSPrevious MatchNext Match

    1. SECTION 1 DEFINITIONSPrevious MatchNext Match

      1. Article 4.. . . . . . . . . ....Previous MatchNext Match

    2. SECTION 2 ELIGIBILITY FOR AIDPrevious MatchNext Match

      1. Article 5.. . . . . . . . . ....Previous MatchNext Match

    3. SECTION 3 REQUIREMENTS RELATING TO THE USE AND INCORPORATION OF INTERVENTION BUTTER, BUTTER, CONCENTRATED BUTTER AND CREAMPrevious MatchNext Match

      1. Article 6.. . . . . . . . . ....Previous MatchNext Match

      2. Article 7.. . . . . . . . . ....Previous MatchNext Match

      3. Article 8.. . . . . . . . . ....Previous MatchNext Match

      4. Article 9.. . . . . . . . . ....Previous MatchNext Match

      5. Article 10.. . . . . . . . . ....Previous MatchNext Match

      6. Article 11.. . . . . . . . . ....Previous MatchNext Match

    4. SECTION 4 APPROVALPrevious MatchNext Match

      1. Article 12.. . . . . . . . . ....Previous MatchNext Match

      2. Article 13.. . . . . . . . . ....Previous MatchNext Match

      3. Article 14.. . . . . . . . . ....Previous MatchNext Match

      4. Article 15.. . . . . . . . . ....Previous MatchNext Match

    5. SECTION 5 TENDERING PROCEDURESPrevious MatchNext Match

      1. Article 16.. . . . . . . . . ....Previous MatchNext Match

      2. Article 17.. . . . . . . . . ....Previous MatchNext Match

      3. Article 18.. . . . . . . . . ....Previous MatchNext Match

      4. Article 19.. . . . . . . . . ....Previous MatchNext Match

      5. Article 20.. . . . . . . . . ....Previous MatchNext Match

      6. Article 21.. . . . . . . . . ....Previous MatchNext Match

      7. Article 22.. . . . . . . . . ....Previous MatchNext Match

      8. Article 23.. . . . . . . . . ....Previous MatchNext Match

      9. Article 24.. . . . . . . . . ....Previous MatchNext Match

      10. Article 25.. . . . . . . . . ....Previous MatchNext Match

      11. Article 26.. . . . . . . . . ....Previous MatchNext Match

      12. Article 27.. . . . . . . . . ....Previous MatchNext Match

      13. Article 28.. . . . . . . . . ....Previous MatchNext Match

      14. Article 29.. . . . . . . . . ....Previous MatchNext Match

      15. Article 30.. . . . . . . . . ....Previous MatchNext Match

    6. SECTION 6 SALE OF INTERVENTION BUTTER UNDER THE TENDERING PROCEDUREPrevious MatchNext Match

      1. Article 31.. . . . . . . . . ....Previous MatchNext Match

      2. Article 32.. . . . . . . . . ....Previous MatchNext Match

    7. SECTION 7 GRANTING OF AID UNDER THE TENDERING PROCEDUREPrevious MatchNext Match

      1. Article 33.. . . . . . . . . ....Previous MatchNext Match

      2. Article 34.. . . . . . . . . ....Previous MatchNext Match

      3. Article 35.. . . . . . . . . ....Previous MatchNext Match

    8. SECTION 8 CHECKSPrevious MatchNext Match

      1. Article 36.. . . . . . . . . ....Previous MatchNext Match

      2. Article 37.. . . . . . . . . ....Previous MatchNext Match

      3. Article 38.. . . . . . . . . ....Previous MatchNext Match

      4. Article 39.. . . . . . . . . ....Previous MatchNext Match

      5. Article 40.. . . . . . . . . ....Previous MatchNext Match

      6. Article 41.. . . . . . . . . ....Previous MatchNext Match

      7. Article 42.. . . . . . . . . ....Previous MatchNext Match

      8. Article 43.. . . . . . . . . ....Previous MatchNext Match

      9. Article 44.. . . . . . . . . ....Previous MatchNext Match

      10. Article 45.. . . . . . . . . ....Previous MatchNext Match

    9. SECTION 9 REPORTING REQUIREMENTSPrevious MatchNext Match

      1. Article 46.. . . . . . . . . ....Previous MatchNext Match

  4. CHAPTER III GRANT OF AID BY TENDERING PROCEDURE FOR CONCENTRATED BUTTER INTENDED FOR DIRECT CONSUMPTION IN THE COMMUNITYPrevious MatchNext Match

    1. SECTION 1 DEFINITIONS AND ELIGIBILITY CONDITIONSPrevious MatchNext Match

      1. Article 47.. . . . . . . . . ....Previous MatchNext Match

      2. Article 48.. . . . . . . . . ....Previous MatchNext Match

    2. SECTION 2 TENDERING PROCEDUREPrevious MatchNext Match

      1. Article 49.. . . . . . . . . ....Previous MatchNext Match

      2. Article 50.. . . . . . . . . ....Previous MatchNext Match

      3. Article 51.. . . . . . . . . ....Previous MatchNext Match

      4. Article 52.. . . . . . . . . ....Previous MatchNext Match

      5. Article 53.. . . . . . . . . ....Previous MatchNext Match

      6. Article 54.. . . . . . . . . ....Previous MatchNext Match

      7. Article 55.. . . . . . . . . ....Previous MatchNext Match

      8. Article 56.. . . . . . . . . ....Previous MatchNext Match

      9. Article 57.. . . . . . . . . ....Previous MatchNext Match

      10. Article 58.. . . . . . . . . ....Previous MatchNext Match

    3. SECTION 3 REQUIREMENTS CONCERNING INCORPORATIONPrevious MatchNext Match

      1. Article 59.. . . . . . . . . ....Previous MatchNext Match

      2. Article 60.. . . . . . . . . ....Previous MatchNext Match

      3. Article 61.. . . . . . . . . ....Previous MatchNext Match

      4. Article 62.. . . . . . . . . ....Previous MatchNext Match

    4. SECTION 4 APPROVALPrevious MatchNext Match

      1. Article 63.. . . . . . . . . ....Previous MatchNext Match

      2. Article 64.. . . . . . . . . ....Previous MatchNext Match

      3. Article 65.. . . . . . . . . ....Previous MatchNext Match

    5. SECTION 5 CHECKS AND REPORTING REQUIREMENTSPrevious MatchNext Match

      1. Article 66.. . . . . . . . . ....Previous MatchNext Match

      2. Article 67.. . . . . . . . . ....Previous MatchNext Match

      3. Article 68.. . . . . . . . . ....Previous MatchNext Match

      4. Article 69.. . . . . . . . . ....Previous MatchNext Match

      5. Article 70.. . . . . . . . . ....Previous MatchNext Match

  5. CHAPTER IV AID FOR THE PURCHASE OF BUTTER BY NON-PROFIT-MAKING INSTITUTIONS AND ORGANISATIONSPrevious MatchNext Match

    1. SECTION 1 DEFINITIONS AND ELIGIBILITY CONDITIONSPrevious MatchNext Match

      1. Article 71.. . . . . . . . . ....Previous MatchNext Match

      2. Article 72.. . . . . . . . . ....Previous MatchNext Match

      3. Article 73.. . . . . . . . . ....Previous MatchNext Match

    2. SECTION 2 AID, IMPLEMENTATION, CHECKS AND REPORTINGPrevious MatchNext Match

      1. Article 74.. . . . . . . . . ....Previous MatchNext Match

      2. Article 75.. . . . . . . . . ....Previous MatchNext Match

      3. Article 76.. . . . . . . . . ....Previous MatchNext Match

      4. Article 77.. . . . . . . . . ....Previous MatchNext Match

      5. Article 78.. . . . . . . . . ....Previous MatchNext Match

      6. Article 79.. . . . . . . . . ....Previous MatchNext Match

      7. Article 80.. . . . . . . . . ....Previous MatchNext Match

      8. Article 81.. . . . . . . . . ....Previous MatchNext Match

      9. Article 82.. . . . . . . . . ....Previous MatchNext Match

      10. Article 83.. . . . . . . . . ....Previous MatchNext Match

  6. CHAPTER V REPEAL AND FINAL PROVISIONSPrevious MatchNext Match

    1. Article 84.. . . . . . . . . ....Previous MatchNext Match

    2. Article 85.. . . . . . . . . ....Previous MatchNext Match

    3. Article 86.. . . . . . . . . ....Previous MatchNext Match

  7. SignaturePrevious MatchNext Match

    1. ANNEX IPrevious MatchNext Match

      FINAL PRODUCTSPrevious MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

      3. . . . . . . . . . ....Previous MatchNext Match

      4. . . . . . . . . . ....Previous MatchNext Match

    2. ANNEX IIPrevious MatchNext Match

      Mixtures referred to in Article 4(1)(b)(i)Previous MatchNext Match

      1. 1. . . . . . . . . . ....Previous MatchNext Match

      2. 2. . . . . . . . . . ....Previous MatchNext Match

    3. ANNEX IIIPrevious MatchNext Match

      Quality requirements for pure concentrated butter and anhydrous milkfat falling within CN code ex 0405 90 10 referred to in Article 5(2) and Article 7Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

    4. ANNEX IVPrevious MatchNext Match

      Products to be incorporated per tonne of butter or of concentrated butter — formula APrevious MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

    5. ANNEX VPrevious MatchNext Match

      Products to be incorporated per tonne of butter or of concentrated butter — formula BPrevious MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

    6. ANNEX VIPrevious MatchNext Match

      Products to be incorporated into cream — formula BPrevious MatchNext Match

      1. 1. The following are to be incorporated into cream, to the...Previous MatchNext Match

      2. 2. . . . . . . . . . ....Previous MatchNext Match

      3. 3. . . . . . . . . . ....Previous MatchNext Match

    7. ANNEX VIIPrevious MatchNext Match

      Marking on packages (Articles 9 and 10)Previous MatchNext Match

      1. 1. . . . . . . . . . ....Previous MatchNext Match

      2. 2. Intermediate products Previous MatchNext Match

      3. . . . . . . . . . ....Previous MatchNext Match

    8. ANNEX VIIIPrevious MatchNext Match

      to Regulation (EC) No 1898/2005Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

      3. Formula A and B (quantities in tonnes) Previous MatchNext Match

    9. ANNEX IXPrevious MatchNext Match

      to Regulation (EC) No 1898/2005Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

    10. ANNEX XPrevious MatchNext Match

      to Regulation (EC) No 1898/2005Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

      3. . . . . . . . . . ....Previous MatchNext Match

    11. ANNEX XIPrevious MatchNext Match

      to Regulation (EC) No 1898/2005Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

      3. . . . . . . . . . ....Previous MatchNext Match

      4. . . . . . . . . . ....Previous MatchNext Match

    12. ANNEX XIIPrevious MatchNext Match

      to Regulation (EC) No 1898/2005Previous MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

      2. . . . . . . . . . ....Previous MatchNext Match

      3. . . . . . . . . . ....Previous MatchNext Match

    13. ANNEX XIIIPrevious MatchNext Match

      Entries in boxes 104 and 106 of the T5 control copy referred to in Article 45(1)Previous MatchNext Match

      1. A. Butter, concentrated butter, cream or intermediate products for incorporation into...Previous MatchNext Match

      2. B. Intervention butter, concentrated butter or intermediate products for incorporation into...Previous MatchNext Match

      3. C. Milkfat falling within CN code ex 0405 90 10 Previous MatchNext Match

    14. ANNEX XIVPrevious MatchNext Match

      SPECIFICATIONS FOR CONCENTRATED BUTTER FOR DIRECT CONSUMPTIONPrevious MatchNext Match

      1. 1. REQUIREMENTS REGARDING COMPOSITION Previous MatchNext Match

      2. 2. QUALITY REQUIREMENTS Previous MatchNext Match

    15. ANNEX XVPrevious MatchNext Match

      Marking on packages (Article 61) and entries for the T5 control copy (Article 70)Previous MatchNext Match

      1. 1. Concentrated butter traced in accordance with Formula I of Annex XIV...Previous MatchNext Match

      2. 2. Ghee traced in accordance with Formula II of Annex XIV Previous MatchNext Match

      3. 3. Specifications to be entered in box 104 of the T5...Previous MatchNext Match

    16. ANNEX XVIPrevious MatchNext Match

      Marking on packages (Article 81)Previous MatchNext Match

      1. 1. Entries referred to in Article 81(1) Previous MatchNext Match

      2. 2. Entries referred to in Article 81(2) Previous MatchNext Match

    17. ANNEX XVIIPrevious MatchNext Match

      Correlation tablePrevious MatchNext Match

      1. . . . . . . . . . ....Previous MatchNext Match

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