More resources for the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
Original Print PDF of EU Official Journal Version
This PDF does not include any changes made by corrigenda.
Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
- Download - English450kB
Associated Documents
- Revised Version 8/3/2020 656kB
- Revised Version 28/2/2019 471kB
- Revised Version 1/1/2018 406kB
- Revised Version 1/1/2017 418kB
- Revised Version 1/6/2014 416kB
- Revised Version 1/7/2013 842kB
- Revised Version 1/12/2011 830kB
- Revised Version 19/5/2010 130kB
- Revised Version 27/12/2007 130kB
- Revised Version 1/1/2006 125kB
- Corrigendum - 10/10/2006 24kB
- Corrigendum - 14/10/2006 33kB
In Force Information
This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.
| Date of document | 15/11/2005 | ||
|---|---|---|---|
| Date of effect | 01/01/2006 | Application | See Art 12 |
| Date of effect | 11/01/2006 | Entry into force | Date pub. + 20 See Art 12 |
List of all changes :
- Affecting the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
- Made by the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance) affecting other Legislation
