Article 1. Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004
Article 2. Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004
Article 3. Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004
Article 4.Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
Article 5. Lists of establishments for the purpose of Regulation (EC) No 882/2004
Article 6. Model health certificates and documents for imports of certain products of animal origin for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 6a. Testing methods for raw milk and heat-treated cow's milk
Article 6b. Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004
Article 6c. Requirements concerning the official controls on fishery products caught by vessels flying the flag of Member States entering the Union after being transferred in third countries with or without storage
Article 7.Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
MODEL HEALTH CERTIFICATES AND DOCUMENTS FOR IMPORTS OF CERTAIN PRODUCTS OF ANIMAL ORIGIN
REQUIREMENTS APPLICABLE TO THE OFFICIAL CONTROLS FOR THE INSPECTION OF MEAT