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Commission regulation (EC) No 2076/2005 (repealed)Show full title
Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) (repealed)
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- Revised 04/12/20090.44 MB
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CHAPTER II TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Article 3.Direct supply of small quantities of meat from poultry and lagomorphs
Article 4.Placing of food of animal origin on the national market pending the approval of establishments
Article 5.Wrapping, packaging and labelling materials bearing pre-printed health or identification marks
Article 10.Composition criteria and labelling requirements for minced meat
CHAPTER III TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Article 14. Training of slaughterhouse staff assisting with official controls
Article 15.Certification of establishments using staff assisting with official controls in slaughterhouses
Article 16.Model certificate for meat from farmed non domestic ungulates
Article 17a. Classification of production and relaying areas for live bivalve molluscs
CHAPTER IV TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
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