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Commission Regulation (EC) No 78/2005Show full title
Commission Regulation (EC) No 78/2005 of 19 January 2005 amending Regulation (EC) No 466/2001 as regards heavy metals (Text with EEA relevance)
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ANNEX
Section 3 of Annex I to Regulation (EC) No 466/2001 is modified as follows:
1.
As regards Lead (Pb), points 3.1.4, 3.1.4.1 and 3.1.5 are replaced by the following points:
| a Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. | |||
| b Fish as defined in the category (a) of the list of Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22). | |||
| Product | Maximum level(mg/kg wet weight) | Performance criteria for sampling | Performance criteria for methods of analysis |
|---|---|---|---|
‘3.1.4.Muscle meat of fisha b, excluding species listed in 3.1.4.1. | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.4.1.Muscle meat of the following fisha b:
| 0,4 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.5.Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC’ |
2.
As regards Cadmium (Cd), points 3.2.5 and 3.2.5.1 are replaced by the following and a new point 3.2.5.2 is inserted:
| a Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. | |||
| b Fish as defined in the category (a) of the list of Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22). | |||
| Product | Maximum level(mg/kg wet weight) | Performance criteria for sampling | Performance criteria for methods of analysis |
|---|---|---|---|
‘3.2.5.Muscle meat of fisha b, excluding species listed in 3.2.5.1 and 3.2.5.2. | 0,05 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.5.1.Muscle meat of the following fisha b:
| 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.5.2.Muscle meat of swordfish (Xiphias gladius) | 0,3 | Directive 2001/22/EC | Directive 2001/22/EC’ |
3.
As regards Mercury (Hg), points 3.3.1 and 3.3.1.1 are replaced by the following points:
| a Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. | |||
| b Fish as defined in the category (a) of the list of Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22). | |||
| c Fish and fishery products as defined in the category (a), (c) and (f) of the list of Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22). | |||
| Product | Maximum level(mg/kg wet weight) | Performance criteria for sampling | Performance criteria for methods of analysis |
|---|---|---|---|
‘3.3.1.Fishery products and muscle meat of fisha c, excluding species listed in 3.3.1.1. | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC |
3.3.1.1.Muscle meat of the following fisha b:
| 1,0 | Directive 2001/22/EC | Directive 2001/22/EC’ |
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