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Commission Regulation (EC) No 112/2006Show full title

Commission Regulation (EC) No 112/2006 of 23 January 2006 altering the export refunds on white sugar and raw sugar exported in the natural state fixed by Regulation (EC) No 93/2006

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Changes over time for: Commission Regulation (EC) No 112/2006 (Annexes only)

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ANNEXU.K.

AMENDED AMOUNTS OF REFUNDS ON WHITE SUGAR AND RAW SUGAR EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 24 JANUARY 2006a

a

The amounts set out in this Annex are not applicable with effect from 1 February 2005 pusrsuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and the provisional application of the Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).

b

This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 %, the refund amount applicable shall be calculated in accordance with Article 28(4) of Regulation (EC) No 1260/2001.

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.

The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).

The other destinations are:

S00

:

all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo, as defined in UN Security Council Resolution No 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, save for sugar incorporated in the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).

Product codeDestinationUnit of measurementAmount of refund
1701 11 90 9100S00EUR/100 kg26,32b
1701 11 90 9910S00EUR/100 kg26,32b
1701 12 90 9100S00EUR/100 kg26,32b
1701 12 90 9910S00EUR/100 kg26,32b
1701 91 00 9000S00EUR/1 % of sucrose × 100 kg product net0,2861
1701 99 10 9100S00EUR/100 kg28,61
1701 99 10 9910S00EUR/100 kg28,61
1701 99 10 9950S00EUR/100 kg28,61
1701 99 90 9100S00EUR/1 % of sucrose × 100 kg of net product0,2861

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