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Commission Regulation (EC) No 1231/2006 of 16 August 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards ceftiofur and polyoxyethylene sorbitan monooleate and trioleate (Text with EEA relevance)
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a For porcine species this MRL relates to “skin and fat in natural proportions”.’ | ||||
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues |
---|---|---|---|---|
‘Ceftiofur | Sum of all residues retaining the betalactam structure expressed as desfuroylceftiofur | All mammalian food-producing species | 1 000 μg/kg | Muscle |
2 000 μg/kg | Fata | |||
2 000 μg/kg | Liver | |||
6 000 μg/kg | Kidney | |||
100 μg/kg | Milk |
Pharmacologically active substance(s) | Animal species |
---|---|
‘Polyoxyethylene sorbitan monooleate and trioleate | All food-producing species’ |
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