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Commission Regulation (EC) No 1669/2006 of 8 November 2006 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef (Codified version) (repealed)
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1.The intervention centres shall be selected by the Member States with a view to ensuring the effectiveness of intervention measures.
The facilities at these centres must permit:
(a)bone-in meat to be taken over;
(b)freezing of all meat to be preserved without further processing;
(c)storage of such meat for at least three months under technically satisfactory conditions.
2.Only intervention centres whose cutting plants and refrigeration plants are unconnected with the slaughterhouse and/or the successful tenderer and which are operated, managed and staffed independently of the slaughterhouse and/or the successful tenderer may be selected for bone-in meat intended for boning.
In case of practical difficulties, Member States may derogate from the first subparagraph, provided that they tighten controls at the time of acceptance in accordance with Article 14(5).
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