Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title

CHAPTER I U.K. SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1 U.K. Subject matter and scope

F1 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. The provisions of this Regulation regarding vitamins and minerals shall not apply to food supplements covered by Directive 2002/46/EC.

3. This Regulation shall apply without prejudice to specific provisions laid down in [F2 other relevant enactments] concerning:

(a) foods for particular nutritional uses and, in the absence of specific provisions, compositional requirements of such products rendered necessary by the particular nutritional requirements of the persons for whom they are intended;

(b) novel foods and novel food ingredients;

(c) genetically modified food;

(d) food additives and flavourings;

(e) authorised oenological practices and processes.

Textual Amendments

F1 Art. 1(1) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(2)(a); 2020 c. 1, Sch. 5 para. 1(1)

F2 Words in Art. 1(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(2)(b); 2020 c. 1, Sch. 5 para. 1(1)

Article 2 U.K. Definitions

For the purposes of this Regulation:

(1)

[F3 ‘expert committee’ means a committee with appropriate expertise in the matter to be considered, approved by an appropriate authority to give advice for the purposes of this Regulation];

(2)

‘other substance’ means a substance other than a vitamin or a mineral that has a nutritional or physiological effect;

(3)

[F4 ‘appropriate authority’ means:

(a)

for regulations applying in relation to England and for the establishment and maintenance of a register in relation to England, the Secretary of State;

(b)

for regulations applying in relation to Scotland and for the establishment and maintenance of a register in relation to Scotland, the Scottish Ministers;

(c)

for regulations applying in relation to Wales and for the establishment and maintenance of a register in relation to Wales, the Welsh Ministers;

(4)

But the appropriate authority is the Secretary of State if consent is given by:

(a)

for regulations applying in relation to Scotland and for the establishment and maintenance of a register in relation to Scotland, the Scottish Ministers;

(b)

for regulations applying in relation to Wales and for the establishment and maintenance of a register in relation to Wales, the Welsh Ministers;

(5)

‘relevant authorities’ means the Secretary of State, the Scottish Ministers or the Welsh Ministers, the Department of Health.]

Textual Amendments

F3 Art. 2(1) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(3)(a); 2020 c. 1, Sch. 5 para. 1(1)

F4 Art. 2(3)-(5) inserted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(3)(b) (as amended by S.I. 2020/1476, regs. 1(2), 5(3)(a)); 2020 c. 1, Sch. 5 para. 1(1)

CHAPTER II U.K. ADDITION OF VITAMINS AND MINERALS

Article 3 U.K. Requirements for the addition of vitamins and minerals

1. Only vitamins and/or minerals listed in Annex I, in the forms listed in Annex II, may be added to foods, subject to the rules laid down in this Regulation.

2. Vitamins and minerals in a form that is bio-available to the human body may be added to foods, whether or not they are usually contained therein, in order to take into account, in particular:

(a) a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or

(b) the potential to improve the nutritional status of the population or specific population groups and/or correct possible deficiencies in dietary intakes of vitamins or minerals due to changes in dietary habits; or

(c) evolving generally acceptable scientific knowledge on the role of vitamins and minerals in nutrition and consequent effects on health.

[F5 3. [F6 The appropriate authority may by regulations, after taking into account the opinion of an expert committee, specify modifications to the lists referred to in paragraph 1 of this Article.]

F7 ...

Prior to making [F8 regulations under this paragraph, the appropriate authority] shall carry out consultations with interested parties, in particular food business operators and consumer groups.]

Textual Amendments

F5 Substituted by Regulation (EC) No 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

F6 Words in Art. 3(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(4)(a); 2020 c. 1, Sch. 5 para. 1(1)

F7 Words in Art. 3(3) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(4)(b); 2020 c. 1, Sch. 5 para. 1(1)

F8 Words in Art. 3(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(4)(c); 2020 c. 1, Sch. 5 para. 1(1)

Article 4 U.K. Restrictions on the addition of vitamins and minerals

Vitamins and minerals may not be added to:

(a)

unprocessed foodstuffs, including, but not limited to, fruit, vegetables, meat, poultry and fish;

(b)

beverages containing more than 1,2 % by volume of alcohol, except and by way of derogation from Article 3(2), to products:

(i)

[F9 referred to in paragraph B3 of Annex VIII to Regulation (EU) No 1308/2013; and]

(ii)

which were marketed prior to the adoption of this Regulation; F10 ...

(iii)

F11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,

and provided that no nutrition or health claim is made.

[F12 The appropriate authority may by regulations determine the additional foods or categories of foods to which particular vitamins and minerals may not be added, in the light of scientific evidence and taking into account their nutritional value.]

Textual Amendments

F9 Art. 4(b)(i) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(5)(a); 2020 c. 1, Sch. 5 para. 1(1)

F10 Word in Art. 4(b)(ii) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(5)(b); 2020 c. 1, Sch. 5 para. 1(1)

F11 Art. 4(b)(iii) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(5)(c); 2020 c. 1, Sch. 5 para. 1(1)

F12 Words in Art. 4 substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(5)(d); 2020 c. 1, Sch. 5 para. 1(1)

Article 5 U.K. Purity criteria

[F5 1. [F13 The appropriate authority may by regulations determine] the purity criteria for vitamin formulations and mineral substances listed in Annex II F14 ..., except where they apply pursuant to paragraph 2 of this Article.]

2. Purity criteria for vitamin formulations and mineral substances listed in Annex II, specified by [F15 other relevant enactments] for their use in the manufacture of foodstuffs for purposes other than those covered by this Regulation, shall apply.

3. For those vitamin formulations and mineral substances listed in Annex II for which purity criteria are not specified by [F16 other relevant enactments], and until [F17 the appropriate authority makes regulations under paragraph 1], generally acceptable purity criteria recommended by international bodies shall be applicable F18 ....

Textual Amendments

F5 Substituted by Regulation (EC) No 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

F13 Words in Art. 5(1) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(a)(i); 2020 c. 1, Sch. 5 para. 1(1)

F14 Words in Art. 5(1) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(a)(ii); 2020 c. 1, Sch. 5 para. 1(1)

F15 Words in Art. 5(2) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(b); 2020 c. 1, Sch. 5 para. 1(1)

F16 Words in Art. 5(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(c)(i); 2020 c. 1, Sch. 5 para. 1(1)

F17 Words in Art. 5(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(c)(ii); 2020 c. 1, Sch. 5 para. 1(1)

F18 Words in Art. 5(3) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(6)(c)(iii); 2020 c. 1, Sch. 5 para. 1(1)

Article 6 U.K. Conditions for the addition of vitamins and minerals

[F5 1. When a vitamin or a mineral is added to foods, the total amount of the vitamin or mineral present, for whatever purpose, in the food as sold shall not exceed maximum amounts. Measures setting that amount [F19 may be adopted by regulations made by the appropriate authority]. For concentrated and dehydrated products, the maximum amounts set shall be those present in the foods when prepared for consumption according to the manufacturer's instructions.]

[F5 2. [F20 The appropriate authority may by regulations specify] conditions restricting or prohibiting the addition of a specific vitamin or mineral to a food or a category of foods F21 ....]

3. The maximum amounts referred to in paragraph 1 and the conditions referred to in paragraph 2 shall be set taking into account:

(a) upper safe levels of vitamins and minerals established by scientific risk assessment based on generally acceptable scientific data, taking into account, as appropriate, the varying degrees of sensitivity of different groups of consumers; and

(b) intakes of vitamins and minerals from other dietary sources.

4. When the maximum amounts referred to in paragraph 1 and the conditions referred to in paragraph 2 are set, due account shall also be taken of reference intakes of vitamins and minerals for the population.

5. When the maximum amounts referred to in paragraph 1 and the conditions referred to in paragraph 2 are set for vitamins and minerals whose reference intakes for the population are close to the upper safe levels, the following shall also be taken into account, as necessary:

(a) the contribution of individual products to the overall diet of the population in general or of sub-groups of the population;

(b) the nutrient profile of the product established as provided for by Regulation (EC) No 1924/2006.

[F5 6. The addition of a vitamin or a mineral to a food shall result in the presence of that vitamin or mineral in the food in at least a significant amount where this is defined according to the [F22 Annex XIII to Regulation (EU) No 1169/2011]. Measures determining the minimum amounts, including any lower amounts, by derogation from the significant amounts mentioned above, for specific foods or categories of foods [F23 may be adopted by regulations made by the appropriate authority.]]

Textual Amendments

F5 Substituted by Regulation (EC) No 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

F19 Words in Art. 6(1) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(7)(a); 2020 c. 1, Sch. 5 para. 1(1)

F20 Words in Art. 6(2) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(7)(b)(i); 2020 c. 1, Sch. 5 para. 1(1)

F21 Words in Art. 6(2) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(7)(b)(ii); 2020 c. 1, Sch. 5 para. 1(1)

F22 Words in Art. 6(6) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(7)(c)(i); 2020 c. 1, Sch. 5 para. 1(1)

F23 Words in Art. 6(6) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(7)(c)(ii); 2020 c. 1, Sch. 5 para. 1(1)

Article 7 U.K. Labelling, presentation and advertising

[F5 1. The labelling, presentation and advertising of foods to which vitamins and minerals have been added shall not include any mention stating or implying that a balanced and varied diet cannot provide appropriate quantities of nutrients. Where appropriate, a derogation concerning a specific nutrient [F24 may be adopted by regulations made by the appropriate authority.]]

2. The labelling, presentation and advertising of foods to which vitamins and minerals have been added shall not mislead or deceive the consumer as to the nutritional merit of a food that may result from the addition of these nutrients.

[F25 3. Nutrition labelling of products to which vitamins and minerals have been added and which are covered by this Regulation shall be compulsory. The information to be provided shall consist of that specified in Article 30(1) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (1) and of the total amounts present of the vitamins and minerals when added to the food.]

4. The labelling of products to which vitamins and minerals have been added may bear a statement indicating such addition under the conditions laid down in Regulation (EC) No 1924/2006.

5. This Article shall apply without prejudice to other provisions of food law applicable to specified categories of foods.

6. Rules for implementing this Article may be specified in [F26 regulations made by the appropriate authority].

Textual Amendments

F5 Substituted by Regulation (EC) No 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

F24 Words in Art. 7(1) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(8)(a); 2020 c. 1, Sch. 5 para. 1(1)

F25 Substituted by Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance).

F26 Words in Art. 7(6) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(8)(b); 2020 c. 1, Sch. 5 para. 1(1)

CHAPTER III U.K. ADDITION OF CERTAIN OTHER SUBSTANCES

Article 8 U.K. Substances prohibited, restricted or under F27 ... scrutiny

1. The procedure provided for in this Article shall be followed where a substance other than vitamins or minerals, or an ingredient containing a substance other than vitamins or minerals, is added to foods or used in the manufacture of foods under conditions that would result in the ingestion of amounts of this substance greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet and/or would otherwise represent a potential risk to consumers.

[F5 2. [F28 Following an assessment of available evidence by an expert committee, the appropriate authority may make regulations], to include, if necessary, the substance or ingredient in Annex III. In particular:

(a) if a harmful effect on health has been identified, the substance and/or the ingredient containing the substance shall:

(i)

be placed in Annex III, Part A, and its addition to foods or its use in the manufacture of foods shall be prohibited; or

(ii)

be placed in Annex III, Part B, and its addition to foods or its use in the manufacture of foods shall only be allowed under the conditions specified therein;

(b) if the possibility of harmful effects on health is identified but scientific uncertainty persists, the substance shall be placed in Annex III, Part C.

F29 ...]

3. [F30 Enactments] applicable to specified foods may provide for restrictions or prohibitions on the use of certain substances in addition to those laid down in this Regulation.

[F31 4. Food business operators, or any other interested parties, may at any time submit to the appropriate authority a file containing the scientific data demonstrating the safety of a substance listed in Annex III, Part C, under the conditions of its use in a food or in a category of foods and explaining the purpose of that use. The appropriate authority shall submit the file to an expert committee for evaluation and shall inform the other relevant authorities of the submission and shall make the file available to them.]

[F32 5. Within four years from the date a substance has been listed in Annex III, Part C, the appropriate authority must consider, in consultation with the other relevant authorities and taking into account the opinion of the expert committee on any files submitted for evaluation as mentioned in paragraph 4 of this Article, whether to make regulations to generally allow the use of a substance listed in Annex III, Part C, or to list it in Annex III, Part A or B, as appropriate.]

[F33 6. The appropriate authority may by regulations amend Commission Implementing Regulation (EU) No 307/2012 in order to modify the implementing rules for the application of this Article.]

Textual Amendments

F5 Substituted by Regulation (EC) No 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

F27 Word in Art. 8 heading omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(a); 2020 c. 1, Sch. 5 para. 1(1)

F28 Words in Art. 8(2) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(b)(i); 2020 c. 1, Sch. 5 para. 1(1)

F29 Words in Art. 8(2) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(b)(ii); 2020 c. 1, Sch. 5 para. 1(1)

F30 Word in Art. 8(3) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(c); 2020 c. 1, Sch. 5 para. 1(1)

F31 Art. 8(4) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(d); 2020 c. 1, Sch. 5 para. 1(1)

F32 Art. 8(5) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(e); 2020 c. 1, Sch. 5 para. 1(1)

F33 Art. 8(6) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(9)(f); 2020 c. 1, Sch. 5 para. 1(1)

CHAPTER IV U.K. GENERAL AND FINAL PROVISIONS

Article 9 U.K. F34 ... Register

1. [F35 The appropriate authority must establish and maintain a] Register on the addition of vitamins and minerals and of certain other substances to foods, hereinafter referred to as ‘the Register’.

2. The Register shall include the following:

(a) the vitamins and minerals which may be added to foods as listed in Annex I;

(b) the vitamin formulations and mineral substances which may be added to foods as listed in Annex II;

(c) the maximum and minimum amounts of vitamins and minerals which may be added to foods and any associated conditions set in accordance with Article 6;

[F36 (d) information regarding enactments applicable in any part of Great Britain on:

(i) the mandatory addition of vitamins and minerals to specified foods or categories of foods; or

(ii) the prohibition or restriction on the use of certain other substances in the manufacture of specified foods;]

(e) any restrictions on the addition of vitamins and minerals as set out in Article 4;

F37 (f) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g) information about the substances referred to in Annex III and the reasons for their inclusion therein;

(h) information about the substances listed in Annex III, Part C, whose use is generally allowed as referred to in Article 8(5).

3. The Register shall be made available to the public.

Textual Amendments

F34 Word in Art. 9 heading omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(10)(a); 2020 c. 1, Sch. 5 para. 1(1)

F35 Words in Art. 9(1) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(10)(b); 2020 c. 1, Sch. 5 para. 1(1)

F36 Art. 9(2)(d) substituted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(10)(c) (as amended by S.I. 2020/1476, regs. 1(2), 5(3)(b)); 2020 c. 1, Sch. 5 para. 1(1)

F37 Art. 9(2)(f) omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(10)(d); 2020 c. 1, Sch. 5 para. 1(1)

[F38 Article 9A U.K. Regulations: general

1. Regulations made under this Regulation may:

(a) contain consequential, incidental, supplementary, transitional or saving provision (including provision amending, repealing or revoking enactments);

(b) make different provision for different purposes.

Textual Amendments

F38 Arts. 9A-9D inserted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(11) (as amended by S.I. 2020/1476 regs. 1(2), 5(3)(c)); 2020 c. 1, Sch. 5 para. 1(1)

Article 9B U.K. Regulations: Secretary of State

1. Any power of the Secretary of State to make regulations under this Regulation is exercisable by statutory instrument.

2. A statutory instrument made under this Regulation is subject to annulment in pursuance of a resolution of either House of Parliament.

3. The Secretary of State may not make regulations under this Regulation which will apply in Scotland or Wales without the consent of:

(a) the Scottish Ministers, in respect of any proposed application in Scotland; and

(b) the Welsh Ministers, in respect of any proposed application in Wales.

Textual Amendments

F38 Arts. 9A-9D inserted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(11) (as amended by S.I. 2020/1476 regs. 1(2), 5(3)(c)); 2020 c. 1, Sch. 5 para. 1(1)

Article 9C U.K. Regulations: Scotland

1. For regulations made by the Scottish Ministers, see section 27 of the Interpretation and Legislative Reform (Scotland) Act 2010.

2. Regulations made by the Scottish Ministers under this Regulation are subject to the negative procedure (see section 28 of the Interpretation and Legislative Reform (Scotland) Act 2010).

Textual Amendments

F38 Arts. 9A-9D inserted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(11) (as amended by S.I. 2020/1476 regs. 1(2), 5(3)(c)); 2020 c. 1, Sch. 5 para. 1(1)

Article 9D U.K. Regulations: Wales

1. Any power of the Welsh Ministers to make regulations under this Regulation is exercisable by statutory instrument.

2. Regulations made by the Welsh Ministers under this Regulation are subject to annulment in pursuance of a resolution of the National Assembly for Wales.]

Textual Amendments

F38 Arts. 9A-9D inserted (E.W.S.) (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(11) (as amended by S.I. 2020/1476 regs. 1(2), 5(3)(c)); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 10 U.K. Free movement of goods

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 11 U.K. National provisions

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 12 U.K. Notification procedure

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 13 U.K. Safeguard measures

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 14 U.K. Committee procedure

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 15 U.K. Monitoring

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 16 U.K. Evaluation

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 17 U.K. Transitional measures

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

F39 Article 18 U.K. Entry into force

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Textual Amendments

F39 Arts. 10-18 omitted (E.W.S.) (31.12.2020) by virtue of The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 18(12); 2020 c. 1, Sch. 5 para. 1(1)

This Regulation shall be binding in its entirety and directly applicable in all Member States.