- Latest available (Revised)
- Original (As adopted by EU)
Commission Regulation (EC) No 1285/2008 of 15 December 2008 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
This version of this Regulation was derived from EUR-Lex on IP completion day (31 December 2020 11:00 p.m.). It has not been amended by the UK since then. Find out more about legislation originating from the EU as published on legislation.gov.uk.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
List of products of animal origin as referred to in Article 2(1)(a)
CN code | Description | Qualification and explanation |
---|---|---|
ex Chapter 2 (0201-0210) | Meat and edible offal | Excludes frogs' legs (CN code 0208 90 70) |
0401-0406 | Dairy produce | All |
0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | All, excluding casings |
1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. | All |
1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503. | All |
1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | All |
1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | All |
1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | All |
1602 | Other prepared or preserved meat, meat offal or blood. | All |
1702 11 00 1702 19 00 | Lactose and lactose syrup | All |
ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | Only those preparations containing meat and or milk |
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | Only those preparations containing meat and or milk |
ex 1905 90 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products. | Only those preparations containing meat and or milk |
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Only those preparations containing meat and or milk |
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. | Only those preparations containing meat and or milk |
ex 2103 | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only those preparations containing meat and or milk |
ex 2104 | Soups and broths and preparations therefore; homogenised composite food preparations. | Only those preparations containing meat and or milk |
ex 2105 00 | Ice cream and other edible ice, whether or not containing cocoa. | Only those preparations containing milk |
ex 2106 | Food preparations not elsewhere specified or included. | Only those preparations containing meat and or milk |
List of products of animal origin as referred to in Article 2(2)(a)
CN code | Description | Qualification and explanation |
---|---|---|
0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
Powdered infant milk, infant food and special foods required for medical reasons, under the conditions that these products:
do not require refrigeration before opening,
are packaged proprietary brand products for direct sale to the final consumer, and
that the packaging is unbroken unless in current use.
Special pet feed required for medical reasons, under the conditions that these products:
do not require refrigeration before opening,
are packaged proprietary brand products for direct sale to the final consumer, and
that the packaging is unbroken unless in current use.
(The notices can be found at: http://ec.europa.eu/food/fs/ah_pcad/ah_pcad_importposters_en.html).
Due to the risk of introducing diseases into the European Union (EU), there are strict procedures for the introduction of certain animal products into the EU. These procedures do not apply to the movements of animal products between the 27 Member States of the EU, or for animal products coming from Andorra, Liechtenstein, Norway, San Marino, and Switzerland.
All animal products not conforming to these rules must be surrendered on arrival in the EU for official disposal. Failure to declare such items may result in a fine or criminal prosecution.
You may not bring in or send to the EU any meat and dairy products for personal human consumption or the feeding of pets, with the exception of the following:
products coming from Croatia, the Faeroe Islands, Greenland, Iceland, Liechtenstein, or Switzerland provided that their weight does not exceed 10 kilograms per person,
powdered infant milk, infant food, and special foods or special pet feed required for medical reasons provided that their combined quantity does not exceed the weight limit of 2 kilograms per person or pet, and that:
the product does not require refrigeration before consumption,
it is a packaged proprietary brand product, and
the packaging is unbroken unless in current use.
You may only bring in or send to the EU personal consignments of fish products (fresh, dried, cooked, cured or smoked fish) provided that:
fresh fish are eviscerated,
the weight of the fish products does not exceed, per person, 20 kilograms or the weight of one fish, whichever weight is the highest.
These restrictions do not apply to fish products coming from the Faeroe Islands or Iceland.
You may only bring in or send to the EU other animal products, such as honey for example, provided that their weight does not exceed 2 kilograms per person.
You may only bring in or send to the EU larger quantities of animal products if they meet the requirements for commercial consignments, which include:
certification requirements, as laid down in the appropriate official EC veterinary certificate;
the presentation of the goods, with the correct documentation, to an authorised EU border inspection post for veterinary control, on arrival in the EU.
The following products are exempted from the rules explained previously:
Bread, cakes, biscuits, chocolate and confectionery (including sweets) not mixed or filled with meat product;
Food supplements packaged for the final consumer;
Meat extracts and meat concentrates;
Olives stuffed with fish;
Pasta and noodles not mixed or filled with meat product;
Pizzas without meat;
Soup stocks and flavourings packaged for the final consumer.
Any other food product, not containing any meat and less than 50 % of any other type of processed animal product, such as dairy, egg or fishery products.
For certain protected species there may be additional restrictions in place. For example for caviar of sturgeon species, the weight limit is a maximum of 125 grams per person.
The information laid down in Part 1 can be conveyed by means of a video, such as that published by the European Commission on the following webpage:
http://ec.europa.eu/food/animal/animalproducts/personal_imports/index_en.htm
To be submitted the European Commission not later than the first day of May in the year immediately following the end of each annual reporting period.
The reporting period shall run from 1 January to 31 December and the information must be submitted by the first day of May in the year immediately following the end of each aforementioned annual reporting period.
The collated and summarised information can be found at the European Commission's website at:
http://ec.europa.eu/food/animal/animalproducts/personal_imports/index_en.htm.
To be submitted the European Commission not later than the first day of March in the year immediately following the end of each annual reporting period.
The reporting period shall run from 1 January to 31 December and the information must be submitted by the first day of March in the year immediately following the end of each aforementioned annual reporting period.
Regulation (EC) No 745/2004 | This Regulation |
---|---|
Article 1(1) | — |
Article 1(2) | — |
Article 1(3) | Article 2(1)(a) |
Article 1(4) | Article 1(2) |
Article 2 | Article 2(1)(b) Article 2(3)(a) |
Article 3(1) | Article 3(1) and 3(2) |
Article 3(2) | Article 4 |
Article 4(1) | Article 5 |
Article 4(2) | Article 6(1) |
Article 4(3) | Article 6(2) and 6(3) |
Article 5(1) | Article 7 |
Article 5(2) | Annexes V and VI |
Article 6 | — |
Article 7(1) | Article 11 |
Article 7(2) | Article 11 |
Article 7(3) | — |
Annex I | Annex II |
Annex II | Annex III |
Annex III | Annex IV |
Annex IV | Annexes V and VI |
Annex V | Annex I |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: