Regulation (EC) No 1332/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance)

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Original Print PDF of EU Official Journal Version

This PDF does not include any changes made by corrigenda.

Original Print PDF

This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.

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Associated Documents

• Revised Version 3/12/2012 658kB

In Force Information

This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.

Date of document	16/12/2008
Date of effect	20/01/2009	Entry into force	Date pub. + 20 See Art 24
Date of effect	20/01/2010	Partial application	See Art 24

List of all changes :

• Affecting the Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance)
• Made by the Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance) affecting other Legislation

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