Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

ANNEX II Table 34: rows 2751 - 3000

[F1 E 414	Gum arabic (acacia gum)	quantum satis
E 950	Acesulfame K	350		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
E 951	Aspartame	600		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
E 954	Saccharin and its Na, K and Ca salts	80	(52)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
E 955	Sucralose	250		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
E 959	Neohesperidine DC	10		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
[F2 E 960	Steviol glycosides	70	(60)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type]
E 961	Neotame	20		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
[F3 E 969	Advantame	6		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type]
E 950	Acesulfame K	25	(52)	only energy-reduced beer
E 951	Aspartame	25		only energy-reduced beer
E 955	Sucralose	10		only energy-reduced beer
E 959	Neohesperidine DC	10		only energy-reduced beer
E 961	Neotame	1		only energy-reduced beer
E 962	Salt of aspartame-acesulfame	25	(11)b (49) (50)	only energy-reduced beer
[F3 E 969	Advantame	0,5		only energy-reduced beer]
[F4 E 1105	Lysozyme	quantum satis		only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012]
[F5 E 1200	Polydextrose	quantum satis		Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012]
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
	(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
	(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
	(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
	(52): Maximum usable levels are expressed in free imide
	[F2 (60): Expressed as steviol equivalents]
14.2.2	Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol-free counterparts
	The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures
	E 200-203	Sorbic acid — sorbates	200	(1) (2)	only alcohol-free
	[F6 E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcohol-free Period of application: From 19 July 2012]
	E 220-228	Sulphur dioxide — sulphites	200	(3)	only alcohol-free
	E 242	Dimethyl dicarbonate	250	(24)	only alcohol-free
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(24): Ingoing amount, residues not detectable
14.2.3	Cider and perry
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis		excluding cidre bouché
	Group III	Colours with combined maximum limit	200		excluding cidre bouché
	[F7 E 104	Quinoline Yellow	25	(64)	excluding cidre bouché
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(64)	excluding cidre bouché]
	E 150a-d	Caramels	quantum satis		only cidre bouché
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 405	Propane-1, 2-diol alginate	100		excluding cidre bouché
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 900	Dimethyl polysiloxane	10		excluding cidre bouché
	E 950	Acesulfame K	350
	E 951	Aspartame	600
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 955	Sucralose	50
	E 959	Neohesperidine DC	20
	E 961	Neotame	20
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)
	[F3 E 969	Advantame	6		]
	E 999	Quillaia extract	200	(45)	excluding cidre bouché
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(24): Ingoing amount, residues not detectable
		(45): Calculated as anhydrous extract
		[F7 (64): The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.4	Fruit wine and made wine
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	[F8 Group II	Colours at quantum satis	quantum satis		Excluding wino owocowe markowe
	Group III	Colours with combined maximum limit	200		Excluding wino owocowe markowe]
	[F7 E 104	Quinoline Yellow	20	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)
	E 124	Ponceau 4R, Cochineal Red A	1	(61)	]
	[F8 E 160d	Lycopene	10		Excluding wino owocowe markowe]
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 220-228	Sulphur dioxide — sulphites	260	(3)	only made wine
	[F8 E 242	Dimethyl dicarbonate	250	(24)	Only fruit wine, alcohol reduced wine and wino owocowe markowe , wino owocowe wzmocnione , wino owocowe aromatyzowane , wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	[F8 E 353	Metatartaric acid	100		only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000
	[F9 E 1105	Lysozyme	quantum satis		only wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		[F7 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.5	Mead
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(24)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
14.2.6	Spirit drinks as defined in Regulation (EC) No 110/2008
	Group I	Additives			except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used except in liqueurs
	[F10 Group II	Colours at quantum satis	quantum satis		except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
	[F11 Group III	Colours with combined maximum limit	200	(87)	except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
	[F12 E 104	Quinoline Yellow	180	(61)	except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà
	E 110	Sunset Yellow FCF/Orange Yellow S	100	(61)	except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
	[F10 E 123	Amaranth	30		except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
	[F12 E 124	Ponceau 4R, Cochineal Red A	170	(61)	except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
	[F10 E 150a-d	Caramels	quantum satis		except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a]
	E 160b	Annatto, Bixin, Norbixin	10		only liqueurs
	E 174	Silver	quantum satis		only liqueurs
	E 175	Gold	quantum satis		only liqueurs
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only distilled alcoholic beverages containing whole pears
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)	except: whisky, whiskey
	E 405	Propane-1, 2-diol alginate	10 000		only emulsified liqueurs
	E 416	Karaya gum	10 000		only egg-based liqueurs
	E 445	Glycerol esters of wood rosins	100		only cloudy spirit drinks
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)	except: whisky, whiskey
	E 475	Polyglycerol esters of fatty acids	5 000		only emulsified liqueurs
	E 481-482	Stearoyl-2-lactylates	8 000	(1)	only emulsified liqueurs
		(1): The additives may be added individually or in combination
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		[F12 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F13 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7	Aromatised wine-based products as defined by Regulation (EEC) No 1601/91
14.2.7.1	Aromatised wines
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis			Except americano, bitter vino
	Group III	Colours with combined maximum limit	200		Except americano, bitter vino
	E 150a-d	Caramels	quantum satis
	E 100	Curcumin	100	(26) (27)	only americano, bitter vino
	E 101	Riboflavins	100	(26) (27)	only americano, bitter vino
	E 102	Tartrazine	100	(26) (27)	only americano, bitter vino
	[F14 E 104	Quinoline Yellow	50	(26) (27)	only americano, bitter vino]
	[F7 E 104	Quinoline Yellow	50	(61)	Except americano, bitter vino
	E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)	Except americano, bitter vino]
	[F14 E 110	Sunset Yellow FCF/Orange Yellow S	50	(27)	only bitter vino]
	[F11 E 120	Cochineal, Carminic acid, Carmines	100	(26) (27) (87)	only americano, bitter vino]
	E 122	Azorubine, Carmoisine	100	(26) (27)	only americano, bitter vino
	E 123	Amaranth	100	(26) (27)	only americano, bitter vino
	[F14 E 124	Ponceau 4R, Cochineal Red A	50	(26) (27)	only americano, bitter vino]
	[F7 E 124	Ponceau 4R, Cochineal Red A	50	(61)	Except americano, bitter vino]
	E 129	Allura Red AG	100	(27)	only bitter vino
	E 123	Amaranth	30		only aperitif wines
	[ F15 ]
	E 160d	Lycopene	10
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	[F16 E 220-228	Sulphur dioxide — sulphites	200	(3)	]
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F16 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
		(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
		[F7 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F11 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.2	Aromatised wine-based drinks
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis		except bitter soda, sangria, claria, zurra
	Group III	Colours with combined maximum limit	200		except bitter soda, sangria, claria, zurra
	E 100	Curcumin	100	(28)	only bitter soda
	E 101	Riboflavins	100	(28)	only bitter soda
	E 102	Tartrazine	100	(28)	only bitter soda
	[F14 E 104	Quinoline Yellow	50	(28)	only bitter soda]
	[F7 E 104	Quinoline Yellow	50	(61)	except bitter soda, sangria, claria, zurra
	E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)	except bitter soda, sangria, claria, zurra]
	[F14 E 110	Sunset Yellow FCF/Orange Yellow S	50	(28)	only bitter soda]
	[F11 E 120	Cochineal, Carminic acid, Carmines	100	(28) (87)	only bitter soda]
	E 122	Azorubine, Carmoisine	100	(28)	only bitter soda
	E 123	Amaranth	100	(28)	only bitter soda
	[F14 E 124	Ponceau 4R, Cochineal Red A	50	(28)	only bitter soda]
	[F7 E 124	Ponceau 4R, Cochineal Red A	50	(61)	except bitter soda, sangria, claria, zurra]
	E 129	Allura Red AG	100	(28)	only bitter soda
	E 150a-d	Caramels	quantum satis		only bitter soda
	E 160d	Lycopene	10
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	[F16 E 220-228	Sulphur dioxide — sulphites	200	(3)	]
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F16 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
		[F7 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F13 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.3	Aromatised wine-product cocktails
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	[F11 Group III	Colours with combined maximum limit	200	(87)	]
	[F7 E 104	Quinoline Yellow	50	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)
	E 124	Ponceau 4R, Cochineal Red A	50	(61)	]
	E 160d	Lycopene	10
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	[F16 E 220-228	Sulphur dioxide — sulphites	200	(3)	]
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F16 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		[F7 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F13 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.8	Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	[F11 Group III	Colours with combined maximum limit	200	(87)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F7 E 104	Quinoline Yellow	180	(61)	only alcoholic drinks with less than 15 % of alcohol
	E 110	Sunset Yellow FCF/Orange Yellow S	100	(61)	only alcoholic drinks with less than 15 % of alcohol]
	[F8 E 123	Amaranth	30		only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F7 E 124	Ponceau 4R, Cochineal Red A	170	(61)	only alcoholic drinks with less than 15 % of alcohol]
	E 160b	Annatto, Bixin, Norbixin	10		only alcoholic drinks with less than 15 % of alcohol
	E 160d	Lycopene	30
	[F8 E 200-203	Sorbic acid — sorbates	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol
	[F9 E 220-228	Sulphur dioxide — sulphites	200	(3)	only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F17 E 220-228	Sulphur dioxide — sulphites	20	(3)	only in fermented grape must-based drinks Period of application: From 25 December 2012 .]
	[F18 E 242	Dimethyl dicarbonate	250	(24)	Period of application: From 28 December 2012]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	[F9 E 353	Metatartaric acid	100		only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego]
	[F17 E 405	Propane-1, 2-diol alginate	100		only in fermented grape must-based drinks Period of application: From 25 December 2012]
	E 444	Sucrose acetate isobutyrate	300		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 445	Glycerol esters of wood rosins	100		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 481-482	Stearoyl-2-lactylates	8 000	(1)	only flavoured drinks containing less than 15 % of alcohol
	[F19 E 499	Stigmasterol-rich plant sterols	80	(80)	Only to water based ready-to-freeze alcoholic cocktails
	E 499	Stigmasterol-rich plant sterols	800	(80)	Only to cream based ready-to-freeze alcoholic cocktails]
	E 950	Acesulfame K	350
	E 951	Aspartame	600
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only mixtures of alcoholic drinks with non-alcoholic drinks
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 955	Sucralose	250
	E 959	Neohesperidine DC	30
	[F2 E 960	Steviol glycosides	150	(60)	]
	E 961	Neotame	20		]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F3 Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) No 471/2012 of 4 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer (Text with EEA relevance).

F5 Inserted by Commission Regulation (EU) No 470/2012 of 4 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer (Text with EEA relevance).

F6 Inserted by Commission Regulation (EU) No 570/2012 of 28 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine (Text with EEA relevance).

F7 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F8 Substituted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F9 Inserted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F10 Substituted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F11 Substituted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F12 Inserted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F13 Inserted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F14 Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F15 Deleted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F16 Inserted by Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products (Text with EEA relevance).

F17 Inserted by Commission Regulation (EU) No 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks (Text with EEA relevance).

F18 Substituted by Commission Regulation (EU) No 1166/2012 of 7 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks (Text with EEA relevance).

F19 Inserted by Commission Regulation (EU) No 739/2013 of 30 July 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive (Text with EEA relevance).