[E 962 | Salt of aspartame-acesulfame | 500 | (11)a (49) (50) | |
[E 969 | Advantame | 20 | | ] |
E 1201 | Polyvinylpyrrolidone | quantum satis | | only foods in tablet and coated tablet form |
E 1202 | Polyvinylpolypyrrolidone | quantum satis | | only foods in tablet and coated tablet form |
E 1203 | Polyvinyl alcohol (PVA) | 18 000 | | only in capsule and tablet form |
E 1204 | Pullulan | quantum satis | | only in capsule and tablet form |
E 1205 | Basic methacrylate copolymer | 100 000 | | |
[E 1206 | Neutral methacrylate copolymer | 200 000 | | |
E 1207 | Anionic methacrylate copolymer | 100 000 | | ] |
[E 1208 | Polyvinylpyrrolidone-vinyl acetate copolymer. | 100 000 | | ] |
[E 1209 | Polyvinyl alcohol-polyethylene glycol- graft -co-polymer | 100 000 | | ] |
E 1505 | Triethyl citrate | 3 500 | | only in capsule and tablet form |
E 1521 | Polyethylene glycol | 10 000 | | only in capsule and tablet form |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
[(91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water] |
17.2 | Food supplements supplied in a liquid form |
Group I | Additives | | | |
Group II | Colours at quantum satis | quantum satis | | |
Group III | Colours with combined maximum limit | 100 | | |
[E 104 | Quinoline Yellow | 10 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 10 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61) | ] |
E 160d | Lycopene | 30 | | |
E 200-213 | Sorbic acid — sorbates; Benzoic acid — benzoates | 2 000 | (1) (2) | |
E 310-321 | Gallates, TBHQ, BHA and BHT | 400 | (1) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | quantum satis | | |
E 392 | Extracts of rosemary | 400 | (46) | |
E 405 | Propane-1, 2-diol alginate | 1 000 | | |
E 416 | Karaya gum | quantum satis | | |
E 426 | Soybean hemicellulose | 1 500 | | |
E 432-436 | Polysorbates | quantum satis | | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | quantum satis | (1) | |
E 475 | Polyglycerol esters of fatty acids | quantum satis | | |
E 491-495 | Sorbitan esters | quantum satis | | |
[E 551-559 | Silicon dioxide — silicates | quantum satis | | Period of application:
until 31 January 2014
|
E 551-553 | Silicon dioxide — silicates | quantum satis | | Period of application:
From 1 February 2014]
|
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 600 | | |
E 952 | Cyclamic acid and its Na and Ca salts | 400 | (51) | |
E 954 | Saccharin and its Na, K and Ca salts | 80 | (52) | |
E 955 | Sucralose | 240 | | |
E 959 | Neohesperidine DC | 50 | | |
[E 960 | Steviol glycosides | 200 | (60) | ] |
E 961 | Neotame | 20 | | |
E 961 | Neotame | 2 | | only as flavour enhancer |
E 962 | Salt of aspartame-acesulfame | 350 | (11)a (49) (50) | |
[E 969 | Advantame | 6 | | ] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
17.3 | Food supplements supplied in a syrup-type or chewable form |
Group I | Additives | | | |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (69) | Period of application:
from 1 August 2014]
|
Group IV | Polyols | quantum satis | | |
[Group III | Colours with combined maximum limit | 300 | | only solid food supplements
Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 300 | (69) | only solid food supplements
Period of application:
from 1 August 2014]
|
Group III | Colours with combined maximum limit | 100 | | only liquid food supplements |
[E 104 | Quinoline Yellow | 10 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 10 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61) | ] |
E 160d | Lycopene | 30 | | |
E 310-321 | Gallates, TBHQ, BHA and BHT | 400 | (1) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | quantum satis | | |
E 392 | Extracts of rosemary | 400 | (46) | |
E 405 | Propane-1, 2-diol alginate | 1 000 | | |
E 416 | Karaya gum | quantum satis | | |
E 426 | Soybean hemicellulose | 1 500 | | |
E 432-436 | Polysorbates | quantum satis | | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | quantum satis | (1) | |
E 475 | Polyglycerol esters of fatty acids | quantum satis | | |
E 491-495 | Sorbitan esters | quantum satis | | |
[E 551-559 | Silicon dioxide — silicates | quantum satis | | Period of application:
until 31 January 2014
|
E 551-553 | Silicon dioxide — silicates | quantum satis | | Period of application:
From 1 February 2014]
|
E 901 | Beeswax, white and yellow | quantum satis | | |
E 902 | Candelilla wax | quantum satis | | |
E 903 | Carnauba wax | 200 | | |
E 904 | Shellac | quantum satis | | |
E 950 | Acesulfame K | 2 000 | | |
E 951 | Aspartame | 5 500 | | |
E 952 | Cyclamic acid and its Na and Ca salts | 1 250 | (51) | |
E 954 | Saccharin and its Na, K and Ca salts | 1 200 | (52) | |
E 955 | Sucralose | 2 400 | | |
E 957 | Thaumatin | 400 | | |
E 959 | Neohesperidine DC | 400 | | |
[E 960 | Steviol glycosides | 1 800 | (60) | ] |
E 961 | Neotame | 185 | | |
E 961 | Neotame | 2 | | only food supplements based on vitamin and/or mineral elements, as flavour enhancer |
E 962 | Salt of aspartame-acesulfame | 2 000 | (11)a (49) (50) | |
[E 969 | Advantame | 55 | | ] |
(1): The additives may be added individually or in combination |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
18 | Processed foods not covered by categories 1 to 17, excluding foods for infants and young children |
Group I | Additives | | | ] |