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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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Changes over time for: ANNEX II Table 34: rows 3251 - 3367

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Version Superseded: 15/05/2023

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Point in time view as at 25/03/2020.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 3251 - 3367. Help about Changes to Legislation

ANNEX II Table 34: rows 3251 - 3367

[F1 [F3E 491-495 Sorbitan esters quantum satis (1)
E 551-559 Silicon dioxide — silicates quantum satis Period of application: until 31 January 2014
E 551-553 Silicon dioxide — silicates quantum satis Period of application: from 1 February 2014
E 900 Dimethyl polysiloxane 10 (91) only food supplements in effervescent tablet form
E 901 Beeswax, white and yellow quantum satis
E 902 Candelilla wax quantum satis
E 903 Carnauba wax 200
E 904 Shellac quantum satis
E 950 Acesulfame K 500
E 950 Acesulfame K 2 000 only food supplements in chewable form
E 951 Aspartame 2 000
E 951 Aspartame 5 500 only food supplements in chewable form
E 952 Cyclamic acid and its Na and Ca salts 500 (51)
E 952 Cyclamic acid and its Na and Ca salts 1 250 (51) only food supplements in chewable form
E 954 Saccharin and its Na, K and Ca salts 500 (52)
E 954 Saccharin and its Na, K and Ca salts 1 200 (52) only food supplements in chewable form
E 955 Sucralose 800
E 955 Sucralose 2 400 only food supplements in chewable form
E 957 Thaumatin 400 only food supplements in chewable form
E 959 Neohesperidine DC 100
E 959 Neohesperidine DC 400 only food supplements in chewable form
E 960 Steviol glycosides 670 (60)
E 960 Steviol glycosides 1 800 (60) only food supplements in chewable form
E 961 Neotame 60
E 961 Neotame 185 only food supplements in chewable form
E 961 Neotame 2 only as flavour enhancer, except food supplements in chewable form
E 961 Neotame 2 only vitamins and/or mineral based food supplements in chewable form, as a flavour enhancer
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50)
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50) only food supplements in chewable form
E 969 Advantame 20
E 969 Advantame 55 only food supplements in chewable form
E 1201 Polyvinylpyrrolidone quantum satis only food supplements in tablet and coated tablet form
E 1202 Polyvinylpolypyrrolidone quantum satis only food supplements in tablet and coated tablet form
E 1203 Polyvinyl alcohol (PVA) 18 000 only food supplements in capsule and tablet form
E 1204 Pullulan quantum satis only food supplements in capsule and tablet form
E 1205 Basic methacrylate copolymer 100 000 except food supplements in chewable form
E 1206 Neutral methacrylate copolymer 200 000 except food supplements in chewable form
E 1207 Anionic methacrylate copolymer 100 000 except food supplements in chewable form
E 1208 Polyvinylpyrrolidone-vinyl acetate copolymer 100 000 except food supplements in chewable form
E 1209 Polyvinyl alcohol-polyethylene glycol-graft-co-polymer 100 000 except food supplements in chewable form
E 1505 Triethyl citrate 3 500 only food supplements in capsule and tablet form
E 1521 Polyethylene glycol 10 000 only food supplements in capsule and tablet form]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F4(60): Expressed as steviol equivalents]
[F5(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F6(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
[F7(91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water]
[F317.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children]
[F3Group I Additives
Group II Colours at quantum satis quantum satis
Group II Colours at quantum satis quantum satis Period of application: until 31 July 2014
Group II Colours at quantum satis quantum satis (69)

Period of application: from 1 August 2014

only food supplements in syrup form

Group III Colours with combined maximum limit 100
Group IV Polyols quantum satis
E 104 Quinoline Yellow 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61)(69) Period of application: from 1 August 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)(69) Period of application: from 1 August 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61)(69) Period of application: from 1 August 2014
E 160d Lycopene 30
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 2 000 (1) (2) except food supplements in syrup form
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates quantum satis
E 392 Extracts of rosemary 400 (46)
E 405 Propane-1, 2-diol alginate 1 000
E 416 Karaya gum quantum satis
[ F8 ]
E 432-436 Polysorbates quantum satis
E 473-474 Sucrose esters of fatty acids — sucroglycerides quantum satis (1)
E 475 Polyglycerol esters of fatty acids quantum satis
E 491-495 Sorbitan esters quantum satis (1)
E 551-559 Silicon dioxide — silicates quantum satis Period of application: until 31 January 2014
E 551-553 Silicon dioxide — silicates quantum satis Period of application: from 1 February 2014
E 950 Acesulfame K 350
E 950 Acesulfame K 2 000 only food supplements in syrup form
E 951 Aspartame 600
E 951 Aspartame 5 500 only food supplements in syrup form
E 952 Cyclamic acid and its Na and Ca salts 400 (51)
E 952 Cyclamic acid and its Na and Ca salts 1 250 (51) only food supplements in syrup form
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 954 Saccharin and its Na, K and Ca salts 1 200 (52) only food supplements in syrup form
E 955 Sucralose 240
E 955 Sucralose 2 400 only food supplements in syrup form
E 957 Thaumatin 400 only food supplements in syrup form
E 959 Neohesperidine DC 50
E 959 Neohesperidine DC 400 only food supplements in syrup form
E 960 Steviol glycosides 200 (60)
E 960 Steviol glycosides 1 800 (60) only food supplements in syrup form
E 961 Neotame 20
E 961 Neotame 185 only food supplements in syrup form
E 961 Neotame 2 only as flavour enhancer, except food supplements in syrup form
E 961 Neotame 2 only vitamins and/or mineral based food supplements in syrup form, as a flavour enhancer
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50) only food supplements in syrup form
E 969 Advantame 6
E 969 Advantame 55 only food supplements in syrup form]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F4(60): Expressed as steviol equivalents]
[F5(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[ X1. . . . .]
18 Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
Group I Additives

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