Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

ANNEX II Table 34: rows 3251 - 3367

a [F2 OJ L 347, 20.12.2013, p. 67 .] ]
[F1 [F3 E 491-495	Sorbitan esters	quantum satis	(1)
E 551-559	Silicon dioxide — silicates	quantum satis		Period of application: until 31 January 2014
E 551-553	Silicon dioxide — silicates	quantum satis		Period of application: from 1 February 2014
E 900	Dimethyl polysiloxane	10	(91)	only food supplements in effervescent tablet form
E 901	Beeswax, white and yellow	quantum satis
E 902	Candelilla wax	quantum satis
E 903	Carnauba wax	200
E 904	Shellac	quantum satis
E 950	Acesulfame K	500
E 950	Acesulfame K	2 000		only food supplements in chewable form
E 951	Aspartame	2 000
E 951	Aspartame	5 500		only food supplements in chewable form
E 952	Cyclamic acid and its Na and Ca salts	500	(51)
E 952	Cyclamic acid and its Na and Ca salts	1 250	(51)	only food supplements in chewable form
E 954	Saccharin and its Na, K and Ca salts	500	(52)
E 954	Saccharin and its Na, K and Ca salts	1 200	(52)	only food supplements in chewable form
E 955	Sucralose	800
E 955	Sucralose	2 400		only food supplements in chewable form
E 957	Thaumatin	400		only food supplements in chewable form
E 959	Neohesperidine DC	100
E 959	Neohesperidine DC	400		only food supplements in chewable form
E 960	Steviol glycosides	670	(60)
E 960	Steviol glycosides	1 800	(60)	only food supplements in chewable form
E 961	Neotame	60
E 961	Neotame	185		only food supplements in chewable form
E 961	Neotame	2		only as flavour enhancer, except food supplements in chewable form
E 961	Neotame	2		only vitamins and/or mineral based food supplements in chewable form, as a flavour enhancer
E 962	Salt of aspartame-acesulfame	500	(11)a (49) (50)
E 962	Salt of aspartame-acesulfame	2 000	(11)a (49) (50)	only food supplements in chewable form
E 969	Advantame	20
E 969	Advantame	55		only food supplements in chewable form
E 1201	Polyvinylpyrrolidone	quantum satis		only food supplements in tablet and coated tablet form
E 1202	Polyvinylpolypyrrolidone	quantum satis		only food supplements in tablet and coated tablet form
E 1203	Polyvinyl alcohol (PVA)	18 000		only food supplements in capsule and tablet form
E 1204	Pullulan	quantum satis		only food supplements in capsule and tablet form
E 1205	Basic methacrylate copolymer	100 000		except food supplements in chewable form
E 1206	Neutral methacrylate copolymer	200 000		except food supplements in chewable form
E 1207	Anionic methacrylate copolymer	100 000		except food supplements in chewable form
E 1208	Polyvinylpyrrolidone-vinyl acetate copolymer	100 000		except food supplements in chewable form
E 1209	Polyvinyl alcohol-polyethylene glycol-graft-co-polymer	100 000		except food supplements in chewable form
E 1505	Triethyl citrate	3 500		only food supplements in capsule and tablet form
E 1521	Polyethylene glycol	10 000		only food supplements in capsule and tablet form]
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
	(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
	(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
	(51): Maximum usable levels are expressed in free acid
	(52): Maximum usable levels are expressed in free imide
	(46): As the sum of carnosol and carnosic acid
	[F4 (60): Expressed as steviol equivalents]
	[F5 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
	[F6 (69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
	[F7 (91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water]
[F3 17.2	Food supplements supplied in a liquid form, excluding food supplements for infants and young children]
	[F3 Group I	Additives
	Group II	Colours at quantum satis	quantum satis
	Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(69)	Period of application: from 1 August 2014 only food supplements in syrup form
	Group III	Colours with combined maximum limit	100
	Group IV	Polyols	quantum satis
	E 104	Quinoline Yellow	10	(61)	Period of application: from 1 January 2014 to 31 July 2014
	E 104	Quinoline Yellow	10	(61)(69)	Period of application: from 1 August 2014
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)	Period of application: from 1 January 2014 to 31 July 2014
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)(69)	Period of application: from 1 August 2014
	E 124	Ponceau 4R, Cochineal Red A	10	(61)	Period of application: from 1 January 2014 to 31 July 2014
	E 124	Ponceau 4R, Cochineal Red A	10	(61)(69)	Period of application: from 1 August 2014
	E 160d	Lycopene	30
	E 200-213	Sorbic acid — sorbates; Benzoic acid — benzoates	2 000	(1) (2)	except food supplements in syrup form
	E 310-321	Propyl gallate, TBHQ, BHA and BHT	400	(1)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	quantum satis
	E 392	Extracts of rosemary	400	(46)
	E 405	Propane-1, 2-diol alginate	1 000
	E 416	Karaya gum	quantum satis
	[ F8 ]
	E 432-436	Polysorbates	quantum satis
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	quantum satis	(1)
	E 475	Polyglycerol esters of fatty acids	quantum satis
	E 491-495	Sorbitan esters	quantum satis	(1)
	E 551-559	Silicon dioxide — silicates	quantum satis		Period of application: until 31 January 2014
	E 551-553	Silicon dioxide — silicates	quantum satis		Period of application: from 1 February 2014
	E 950	Acesulfame K	350
	E 950	Acesulfame K	2 000		only food supplements in syrup form
	E 951	Aspartame	600
	E 951	Aspartame	5 500		only food supplements in syrup form
	E 952	Cyclamic acid and its Na and Ca salts	400	(51)
	E 952	Cyclamic acid and its Na and Ca salts	1 250	(51)	only food supplements in syrup form
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 954	Saccharin and its Na, K and Ca salts	1 200	(52)	only food supplements in syrup form
	E 955	Sucralose	240
	E 955	Sucralose	2 400		only food supplements in syrup form
	E 957	Thaumatin	400		only food supplements in syrup form
	E 959	Neohesperidine DC	50
	E 959	Neohesperidine DC	400		only food supplements in syrup form
	E 960	Steviol glycosides	200	(60)
	E 960	Steviol glycosides	1 800	(60)	only food supplements in syrup form
	E 961	Neotame	20
	E 961	Neotame	185		only food supplements in syrup form
	E 961	Neotame	2		only as flavour enhancer, except food supplements in syrup form
	E 961	Neotame	2		only vitamins and/or mineral based food supplements in syrup form, as a flavour enhancer
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)
	E 962	Salt of aspartame-acesulfame	2 000	(11)a (49) (50)	only food supplements in syrup form
	E 969	Advantame	6
	E 969	Advantame	55		only food supplements in syrup form]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		(46): As the sum of carnosol and carnosic acid
		[F4 (60): Expressed as steviol equivalents]
		[F5 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[ X1 . . . . .]
18	Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
	Group I	Additives

Editorial Information

X1 Deleted by Corrigendum to Commission Regulation (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Official Journal of the European Union L 253 of 9 October 2018).

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Inserted by Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance).

F3 Substituted by Commission Regulation (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F5 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F6 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F7 Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F8 Deleted by Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance).