Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
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Status:
Point in time view as at 23/07/2012.
Changes to legislation:
There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council.
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E-number | Name |
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E 100 | Curcumin |
E 101 | Riboflavins |
E 102 | Tartrazine |
E 104 | Quinoline Yellow |
E 110 | Sunset Yellow FCF/Orange Yellow S |
E 120 | Cochineal, Carminic acid, Carmines |
E 122 | Azorubine, Carmoisine |
E 123 | Amaranth |
E 124 | Ponceau 4R, Cochineal Red A |
E 127 | Erythrosine |
E 129 | Allura Red AC |
E 131 | Patent Blue V |
E 132 | Indigotine, Indigo carmine |
E 133 | Brilliant Blue FCF |
E 140 | Chlorophylls and chlorophyllins |
E 141 | Copper complexes of chlorophylls, chlorophyllins |
E 142 | Green S |
E 150a | Plain caramel |
E 150b | Caustic sulphite caramel |
E 150c | Ammonia caramel |
E 150d | Sulphite ammonia caramel |
E 151 | Brilliant Black BN, Black PN |
E 153 | Vegetable carbon |
E 155 | Brown HT |
E 160a | Carotenes |
E 160b | Annatto, Bixin, Norbixin |
E 160c | Paprika extract, capsanthin, capsorubin |
E 160d | Lycopene |
E 160e | Beta-apo-8′-carotenal (C 30) |
E 161b | Lutein |
E 161g | Canthaxanthin |
E 162 | Beetroot Red, betanin |
E 163 | Anthocyanins |
E 170 | Calcium carbonate |
E 171 | Titanium dioxide |
E 172 | Iron oxides and hydroxides |
E 173 | Aluminium |
E 174 | Silver |
E 175 | Gold |
E 180 | Litholrubine BK |
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