Commission Regulation (EC) No 555/2008Show full title

F1 ANNEX I U.K. [F1 [F2 WINE CMO Submission of support programme]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F1 Deleted by Commission Delegated Regulation (EU) 2016/1149 of 15 April 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the national support programmes in the wine sector and amending Commission Regulation (EC) No 555/2008.

F2 Substituted by Commission Implementing Regulation (EU) No 568/2012 of 28 June 2012 amending Regulation (EC) No 555/2008 as regards the submission of support programmes in the wine sector.

F1 ANNEX II U.K. [F2 Submission of the financial table of the national support programmes according to Article 103l(e) of Regulation (EC) No 1234/2007]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX III U.K. [F2 Facultative submission of the financial table of the national support programmes according to Article 103l(e) of Regulation (EC) 1234/2007 — detailed at regional level]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX IV U.K. [F2 Amendments to financial table of the national support programmes according to Article 103l(e) of Regulation (EC) 1234/2007]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX V U.K. [F2 Reporting on Support programme]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VI U.K. [F2 Financial table of the execution of national support programmes according to Article 188a(5) of Regulation (EC) No 1234/2007]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VII U.K. [F2 Technical data concerning the national support programmes according to Article 103l(c) of Regulation (EC) No 1234/2007]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VIII U.K. [F2 Communication on promotion measure according to Articles 103p and 188a(5) of Regulation (EC) No 1234/2007

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VIIIa U.K. Annual report on the control on the spot carried out over Restructuring and conversion of vineyards according to Article 103q of Regulation (EC) No 1234/2007

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VIIIb U.K. Annual report on the control on the spot carried out over green harvesting according to Article 103r of Regulation (EC) No 1234/2007] ]

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1 ANNEX VIIIc U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX IX U.K. V I 1 document as provided for in Article 43(1)

ANNEX X U.K. V I 2 document as provided for in Article 44(1)

ANNEX XI U.K. Technical rules on V I 1 and V 1 2 forms provided for in Articles 43 and 44

A. Printing of forms U.K.

1. The size of the forms is to be approximately 210 by 297 mm. U.K.

2. The forms are to be printed in one of the official Community languages; in the case of V I 2 forms, the language of the form is to be designated by the competent authorities of the Member State where the form is to be stamped. U.K.

B. Completing the forms U.K.

The forms are to be completed in the language in which they are printed.

Each form is to bear a serial number allocated:

• in the case of V I 1 forms, by the official agency signing the ‘certificate’ part,

• in the case of V I 2 forms, by the customs office stamping them.

1. Exporter: U.K.

• Full name and address in the third country concerned.

2. Consignee: U.K.

• Full name and address in the Community.

4. Means of transport and transport details: U.K.

• Only refer to transport used for delivery to EC port of entry:

• Specify mode of transport (ship, air, etc); state name of ship, etc.

6. (5 for V I 2) Description of the imported product: U.K.

• Sale designation (e.g. as appears on label, such as name of producer and viticultural area; brandname; etc.),

• Name of the country of origin (e.g. ‘Chile’),

• Name of the geographical indication, provided the wine qualifies for such a geographical indication,

• Actual alcohol strength by volume,

• Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only),

• Combined Nomenclature code.

[F3 ANNEX XII U.K. List of third countries referred to in Article 43(2), Article 45 and Article 45a

Textual Amendments

F3 Substituted by Commission Implementing Regulation (EU) No 752/2013 of 31 July 2013 amending Regulation (EC) No 555/2008 as regards national support programmes and trade with third countries in the wine sector.

PART A

:

List of third countries referred to in Article 43(2):

• Australia

• Chile

PART B

:

List of third countries referred to in Article 45:

• Australia

• Chile

• United States of America

PART C

:

List of third countries referred to in Article 45a:

• -;]

ANNEX XIII U.K.

Table 1

Penalties imposed by the Member States according to Articles 85(3), 86(4) and 87(2) of Regulation (EC) No 479/2008

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication.
Region	Penalty imposed in the given wine yeara
	under national legislation (as referred to in Article 85(3) of Regulation (EC) No 479/2008)		introduced according to Article 85(3) of Regulation (EC) No 479/2008 (penalty to be imposed as from 31.12.2008)		according to Article 86(4) of Regulation (EC) No 479/2008 (penalty to be imposed as from 1.1.2010)		according to Article 87(2) of Regulation (EC) No 479/2008
	EUR	area concerned(ha)	EUR	area concerned(ha)	EUR	area concerned(ha)	EUR	area concerned(ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
1
2
…
Total of Member State

Communication deadline: 1 March.

Communication referred to in Article 58(1) of this Regulation.

[ F4

Textual Amendments

F4 Deleted by Commission Implementing Regulation (EU) No 202/2013 of 8 March 2013 amending Regulation (EC) No 555/2008 as regards the submission of support programmes in the wine sector and trade with third countries.

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

Table 3

Yearly communication about areas planted without corresponding planting right after 31 August 1998

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication.
Region	Area planted without corresponding planting right after 31.8.1998
	detected in the given wine yeara (ha)	grubbed up in the given wine yeara (ha)	area subject to distillation (ha)	volume of wine distilled in the given wine yeara (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)
1
2
3
…
Total of Member State

Communication deadline: 1 March.

Communication referred to in Article 85(4) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

[ F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

Table 7

Yearly communication about areas planted without corresponding planting right before 1 September 1998

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2011, the data refers to the period between 1.1.2010 and 31.7.2010; for all the subsequent communications, to the wine year preceding the communication.
Region	Area planted without corresponding planting right before 1.9.1998
	not regularised until 31.12.2009 (ha)	grubbed up in the given wine yeara (Regulation (EC) No 479/2008 Art. 86(4)) (ha)	area subject to distillation (ha)	volume of wine distilled in the given wine yeara (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2011.

Communication referred to in Article 86(5) and in Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 8

Area of new planting rights granted

Member State: Wine year: Date of communication:
Region	Area (ha)
	compulsory purchase	land consolidation	experiments	graft nurseries	family consumption	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2009.

Communication referred to in Article 61 of this Regulation.

Table 9

Movement of planting rights to and from the reserves

Member State: Wine year: Date of communication:
Region	Planting rights allocated to the reserve		Planting right granted from the reserve
	area concerned (ha)	amount paid for the planting rights (EUR)	area concerned (ha)	amount paid for the planting rights (EUR)
(1)	(2)	(3)	(4)	(5)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2009.

Communication referred to in Article 65(5) of this Regulation.

[ F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

[ F5 ]

Textual Amendments

F5 Deleted by Commission Implementing Regulation (EU) 2015/1991 of 5 November 2015 amending Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

Table 15

Inventory of planting rights

Member State: Wine year: Date of communication:
a For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications). Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories.
	Area (ha)
	wine with protected denomination of origina	wine with protected geographical indicationa	subtotal for wines with PDO/PGIa	wines without denomination of origin/geographical indicationa	Total
(1)	(2)	(3)	(4)	(5)	(6)
Area actually planted with vines
Planting rights allocated to producers but not yet used
Replanting rights held by the producers
Existing planting rights in the reserve
Total of production potential

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

Table 16

Inventory of main wine grape varieties

Member State: Wine year: Date of communication:
Variety	Area actually planted (ha)	Proportion (%)
(1)	(2)	(3)
1
2
3
…
other
Total

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

F4 ANNEX XIV U.K. [F4 Areas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to (6) of Regulation (EC) No 479/2008]

[ F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 ANNEX XV U.K.

F4 ]

ANNEX XVI U.K. Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 88(1)

I. SAMPLING OF GRAPES U.K.

A. Each sample must consist of at least 10 kg of ripe grapes of the same variety. They are to be taken in the condition in which they are found. Sampling must be carried out during the period when the plot in question is harvested. The grapes collected must be representative of the whole plot. The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage. Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample. U.K.

B. When the samples are taken, a description sheet is to be drawn up. This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification. It must be kept with the sample and must accompany it during all transportation. It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample. The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex XVIII. U.K.

II. VINIFICATION U.K.

A. Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative. Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted. As soon as the wine has clarified and stabilised by means of SO₂, it must be put in 75 cl bottles and labelled. U.K.

B. The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex XVIII. U.K.

ANNEX XVII U.K. Number of samples to be taken by Member States each year for the analytical databank as referred in Article 88(3)

• 30 samples in Bulgaria,

• 20 samples in the Czech Republic,

• 200 samples in Germany,

• 50 samples in Greece,

• 200 samples in Spain,

• 400 samples in France,

• [F6 30 samples in Croatia,]

• 400 samples in Italy,

• 10 samples in Cyprus,

• 4 samples in Luxembourg,

• 50 samples in Hungary,

• 4 samples in Malta,

• 50 samples in Austria,

• 50 samples in Portugal,

• 70 samples in Romania,

• 20 samples in Slovenia,

• 15 samples in Slovakia,

• 4 samples in the United Kingdom.

Textual Amendments

F6 Inserted by Commission Regulation (EU) No 519/2013 of 21 February 2013 adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia.

ANNEX XVIII U.K. Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred in Article 88(5)

The analytical methods and the expression of results (units) to be used are those of Article 31 of Regulation (EC) No 479/2008 (or proved equivalent by the laboratories involved in the analysis).

PART I U.K.

1. General information U.K.

1.1. Sample number: U.K.

1.2. Name and function of the official or authorised person who took the sample: U.K.

1.3. Name and address of the competent body responsible for taking the sample: U.K.

1.4. Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3: U.K.

2. General description of the samples U.K.

2.1. Origin (country, region): U.K.

2.2. Year of harvest: U.K.

2.3. Vine variety: U.K.

2.4. Colour of the grapes: U.K.

3. Description of the vineyard U.K.

3.1. Name and address of person farming the plot: U.K.

3.2. Location of the plot U.K.

• wine village:

• locality:

• cadastral reference:

• latitude and longitude:

3.3. Soil type (e.g. limey, clayey, lime-clay, sandy): U.K.

3.4. Situation (e.g. slope, plain, exposed to sun): U.K.

3.5. Number of vines per hectare: U.K.

3.6. Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years): U.K.

3.7. Altitude: U.K.

3.8. Method of training and pruning: U.K.

3.9. Type of wine into which the grapes are normally made (see definitions of Regulation (EC) No 479/2008, Annex IV): U.K.

4. Crop and must characteristics U.K.

4.1. Estimated yield per hectare for the plot harvested: (kg/ha): U.K.

4.2. State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken: U.K.

4.3. Date on which sample was taken: U.K.

5. Weather conditions preceding harvest U.K.

5.1. Precipitation in the ten days preceding harvest: yes/no. If yes, additional information where available: U.K.

6. Irrigated vineyards: U.K.

If the crop is irrigated, date of last watering:

(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)

PART II U.K.

1. Microvinification U.K.

1.1. Weight of the sample of grapes, in kg: U.K.

1.2. Method of pressing: U.K.

1.3. Volume of must obtained: U.K.

1.4. Characteristics of the must: U.K.

• sugar concentration expressed in g/l by refractometry:

• total acidity expressed in g/l of tartaric acid: (optional):

1.5. Method of treating the must (e.g. settling, centrifugation): U.K.

1.6. Yeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation: U.K.

1.7. Temperature during fermentation: U.K.

1.8. Method for determining end of fermentation: U.K.

1.9. Method of treating the wine (e.g. racking.): U.K.

1.10. Addition of sulphur dioxide in mg/l: U.K.

1.11. Analysis of the wine obtained U.K.

• actual alcoholic strength in % vol:

• total dry extract:

• reducing sugars expressed as g/l of invert sugar:

2. Chronological table of vinification of the sample U.K.

Date:

• on which sample was taken: (same date as date of harvest, part I — 4.3)

• of pressing:

• of commencement of fermentation:

• of end of fermentation:

• of bottling:

Date on which Part II was completed:

(Stamp of the competent body which carried out vinification and signature of competent official of that body)

ANNEX XIX U.K. ANALYSIS REPORTWine and wine product samples analysed by an isotopic method referred to in Article 31 of Regulation (EC) No 479/2008, to be entered in the JRC isotope databank

I. GENERAL INFORMATION U.K.

1. Country: U.K.

2. Sample number: U.K.

3. Year: U.K.

4. Vine variety: U.K.

5. Type of wine: U.K.

6. Region/district: U.K.

7. Name, address, telephone, fax and e-mail of laboratory responsible for the results: U.K.

8. Sample for control analysis by the JRC: yes/no U.K.

II. METHODS AND RESULTS U.K.

1. Wine (carried over from Annex XVIII) U.K.

1.1. Alcoholic strength by volume: % vol U.K.

1.2. Total dry extract: g/l U.K.

1.3. Reducing sugars: g/l U.K.

1.4. Total acidity expressed as tartaric acid: g/l U.K.

1.5. Total sulphur dioxide: mg/l U.K.

2. Distillation of wine for SNIF-NMR U.K.

2.1. Description of distillation apparatus: U.K.

2.2. Volume of wine distilled/weight of distillate obtained: U.K.

3. Analysis of distillate U.K.

3.1. Alcohol strength of the distillate % (m/m): U.K.

4. Result of deuterium isotope ratios of ethanol measured by NMR U.K.

4.1. (D/H)_I = ppm U.K.

4.2. (D/H)_II = ppm U.K.

4.3. ‘R’ = U.K.

5. NMR parameters U.K.

Observed frequency:

6. Result of isotopic ratio ¹⁸O/¹⁶O of wine U.K.

δ ¹⁸O [‰] = ‰ V. SMOW — SLAP

7. Result of isotopic ratio ¹⁸O/¹⁶O of must (when applicable) U.K.

δ ¹⁸O [‰] = ‰ V. SMOW — SLAP

8. Result of isotopic ratio ¹³C/¹²C of wine ethanol U.K.

δ ¹³C [‰] = ‰ V-PDB.

ANNEX XX U.K. Collection of samples in the context of assistance between control bodies as referred in Article 92

1. When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that: U.K.

• in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot,

• in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.

2. Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl. In the case of products as referred to in the first indent of paragraph 1, sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined. U.K.

Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.

The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport. If no representative is present, the report referred to in paragraph 4 shall mention this fact.

Each sample shall be fitted with an inert and non-reusable closure.

3. Each sample shall bear a label which complies with part A of Annex XXI. U.K.

Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.

The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.

4. The official of the competent body authorised to take samples shall draw up a written report in which he shall note any observations he considers important for assessing the samples. In the report he shall note, where necessary, any statements by the carrier's representative or the representative of the establishment where the sample was taken, and shall request such representative to affix his signature. He shall note the amount of the product from which the sample was taken. If the signatures referred to above and in the third subparagraph of paragraph 3 have been refused, the report shall mention this fact. U.K.

5. Wherever samples are taken, one of the samples shall remain as a control sample in the establishment where the sample was taken, and another with the competent body whose official took the sample. Three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination. There one of the samples shall be analysed. Another shall be kept as a control sample. Control samples shall be kept for a minimum period of three years after sampling. U.K.

6. Consignments of samples shall bear on the external packaging a red label complying with the model in part B of Annex XXI. The label shall be 50 mm by 25 mm. U.K.

When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.

ANNEX XXI U.K.

A. Label describing the sample, in accordance with paragraph 3 of Annex XX U.K.

1. Required information: U.K.

(a)

name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;

(b)

serial number of the sample;

(c)

date on which sample was taken;

(d)

name of the official of the competent body authorised to take the sample;

(e)

name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;

(f)

identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);

(g)

description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;

(h)

the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’

.

2. Remarks: U.K.

3. Minimum size: 100 mm by 100 mm. U.K.

B. Model of the red label referred to in paragraph 6 of Annex XX U.K.

EUROPEAN COMMUNITIES

Products for analytical and organoleptic testing under Regulation (EC) No 555/2008

ANNEX XXII U.K.

Correlation tables referred to in Article 103(2)

1. Regulation (EC) No 1227/2000
Regulation (EC) No 1227/2000	This Regulation
Article 3	Article 60 and 61
Article 4(1)	Article 62
Article 4(2)-(7)	Article 63
Article 4(8)	Article 64
Article 5(1)	Article 65(1)
Article 5(3)	Article 64
Article 5(4)	Article 65(2)
Article 5(5)	Article 65(3)
Article 5(6)	Article 65(4)
Article 8(1)	Article 70(1)

2. Regulation (EC) No 1623/2000
Regulation (EC) No 1623/2000	This Regulation
Article 12	Article 32
Article 13	Article 33
Article 14a(1)	Article 34
Article 46(2)	Article 21(3)
Article 50(2)	Article 22

3. Regulation (EC) No 2729/2000
Regulation (EC) No 2729/2000	This Regulation
Article 2(3)	Article 76(d)
Article 2(4)	Article 76(e)
Article 3(1)	Article 82(1)
Article 3(2)	Article 82(2)
Article 4	Article 83
Article 5	Article 81
Article 7	Article 84
Article 8	Article 85
Article 9	Article 86
Article 10	Article 87
Article 11	Article 88
Article 12	Article 89
Article 13	Article 90
Article 14	Article 91
Article 15	Article 92
Article 16	Article 93
Article 17	Article 94
Article 19	Article 95

4. Regulation (EC) No 883/2001
Regulation (EC) No 883/2001	This Regulation
Article 14(1)	Article 39(1)
Article 20	Article 40
Article 21	Article 41
Article 22	Article 42
Article 24	Article 43
Article 25	Article 44
Article 26	Article 45
Article 27(1)	Article 46
Article 28	Article 47
Article 29	Article 48
Article 30	Article 49
Article 31(2)	Article 51
Article 32	Article 50
Article 34a	Article 52