Commission Regulation (EC) No 1010/2009Show full title

ANNEX I U.K. Prior notification period for certain types of fishery products referred to in Article 1

Four-hour prior notification period U.K.

Landings of fresh fishery products by fishing vessels into designated Community ports.

ANNEX IIA U.K. Form for prior notification for third country fishing vessels referred to in Article 2(1)

ANNEX IIB U.K. Form for prior notification for third country fishing vessels referred to in Article 2(2)

ANNEX IIIA U.K. Form for pre-landing declarations referred to in Article 3(1)

ANNEX IIIB U.K.

Form for pre-transhipment declarations referred to in Article 3(2) (required from both donor and receiving vessel) U.K.

ANNEX IV U.K.

EUROPEAN COMMUNITY CATCH CERTIFICATE Simplified form for fishery products fulfilling the requirements in Article 6 of this Regulation U.K.

Appendix Transport details

ANNEX V U.K. Catch documentation schemes adopted by regional fisheries management organisations recognised as complying with the requirements of Regulation (EC) No 1005/2008

Part I Catch documentation schemes recognised as complying with the requirements of Regulation (EC) No 1005/2008: U.K.

• Dissostichus spp. catch documentation scheme as set out in Council Regulation (EC) No 1035/2001 of 22 May 2001 establishing a catch documentation scheme for Dissostichus spp(1).

• ICCAT Bluefin tuna Catch Documentation Programme as set out in ICCAT Recommendation 08-12 amending 07-10 on an ICCAT Bluefin tuna Catch Documentation Programme.

Part II Catch documentation schemes recognised as complying with the requirements of Regulation (EC) No 1005/2008, subject to additional conditions: U.K.

• CCSBT (Commission for the Conservation of Southern Bluefin Tuna) — Resolution on the implementation of a CCSBT Catch Documentation scheme (adopted at the Fifteenth Annual Meeting — 14-17 October 2008). In addition to the catch documents and any related documents validated in conformity with the CCSBT Catch Documentation scheme, the importer shall submit to the authorities of the Member States of importation the information on transport details, specified in the Appendix on transport details included in Annex II of Regulation (EC) No 1005/2008.

ANNEX VI U.K. Submission periods of catch certificates for consignments referred to in Article 8

Four-hour period for submission of catch certificate prior to entry into the Community U.K.

Consignments of fishery products entering the Community by airfreight

Two-hour period for submission of catch certificate prior to entry into the Community U.K.

Consignments of fishery products entering the Community by road

Four-hour period for submission of catch certificate prior to entry into the Community U.K.

Consignments of fishery products entering the Community by railway

ANNEX VII U.K.

ANNEX VIII U.K.

ANNEX IX U.K. Administrative arrangement with flag States pertaining to the implementation of the catch certification provisions (Article 12(4) of Regulation (EC) No 1005/2008)

ANNEX XA U.K. Form for submission of information regarding sighted fishing vessels

ANNEX XB U.K. Instructions for filling the format set out in Annex XA

FILL IN AS MUCH INFORMATION AS POSSIBLE U.K.

1. Vessel name, call sign, flag and if possible registration and Lloyd IMO number are to be obtained from what is seen on the vessel or from radio contact with the vessels (the source of this information must be reported). U.K.

2. Distinguishing markings: state whether the name and port of registration of the vessel was visible or not. Record hull and superstructure colours, number of masts, position of bridge and funnel length, etc. U.K.

3. Type of vessel: describe the type of vessel and gear sighted (e.g. longliner, trawler, factory ship, carrier ship). U.K.

4. Position: record the initial sighting of the vessel, including fishing area/subarea/division. U.K.

5. Activity of the sighted vessel: record the time of the sighting, activity of the vessel at that time and heading (degrees). Record whether the vessel was fishing, setting fishing gear, trawling, hauling or other activities. Space is available for up to five sightings of the same vessel, if more space is needed complete this section on the back of the form or on a separate sheet of paper. Record presence/absence of a streamer line. U.K.

6. Record of sighting: indicate if the sighting of the vessel was recorded on video or with photographs (record where documents have been deposited under comments). U.K.

7. Comments: indicate the direction in which the vessel was transiting. Summarise any radio conversation that took place with indication of the name, nationality, position given by the person(s) contacted on board of the sighted vessel. U.K.

8. Diagram of vessel: draw the profile of the vessel, indicating any distinguishing markings that could be used for identification. U.K.

ANNEX XI U.K. Standard form for the exchange of information on request according to Article 45

ANNEX XII U.K. Standard form for the request for administrative notification according to Article 48

ANNEX XIII U.K. List of products excluded from the definition of ‘fishery products’ set out in point 8 of Article 2 of Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing

• Freshwater fishery products, including

  • 0301 91 — Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)(2)

  • 0301 92 — Other live fish: Eels (Anguilla spp.)

  • 0301 93 — Other live fish: Carp

  • ex 0301 99 — Other: freshwater fish (CN 0301 99 11 and 0301 99 19)

  • 0302 11 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0302 12 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • 0302 66 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Eels (Anguilla spp.)

  • ex 0302 69 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: freshwater fish (CN 0302 69 11 and 0302 69 19)

  • 0303 11 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes

  • 0303 21 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

  • 0303 22 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • 0303 76 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Eels (Anguilla spp.)

  • ex 0303 79 — Other Fish, frozen, excluding fish fillets and other fish meat of heading 0304: freshwater fish (CN 0303 79 11 and 0303 79 19)

  • ex 0304 19 — Fish fillets and other fish meat (whether or not minced), fresh or chilled: freshwater fish (CN 0304 19 13; 0304 19 15; 0304 19 17; 0304 19 19 and 0304 19 91)

  • ex 0304 29 — Frozen fillets: of freshwater fish (CN 0304 29 13; 0304 29 15; 0304 29 17 and 0304 29 19)

  • ex 0304 99 — Other frozen fish meat: of freshwater fish (CN 0304 99 21)

  • ex 0305 30 — Fish fillets, dried, salted or in brine, but not smoked: of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine (CN 0305 30 30); of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster; of carp (ex CN 0305 30 90)

  • ex 0305 41 — Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

  • ex 0305 49 — Smoked fish, including fillets: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) (CN 0305 49 45); Eels (Anguilla spp.) (CN 0305 49 50); Carp (ex CN 0305 49 80)

  • ex 0305 59 — Dried fish, whether or not salted but not smoked: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); Carp (ex CN 0305 59 80)

  • ex 0305 69 — Fish, salted but not dried or smoked and fish in brine: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) (CN 0305 69 50); Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); Carp (ex CN 0305 69 80)

  • ex 0306 19 — Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption, frozen: Freshwater crayfish (CN 0306 19 10)

  • ex 0306 29 — Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption, not frozen: Freshwater crayfish (CN 0306 29 10)

  • 1604 11 00 — Prepared or preserved fish, whole or in pieces, but not minced: Salmon

  • ex 1604 19 — Prepared or preserved fish, whole or in pieces, but not minced: Salmonidae, other than salmon (CN 1604 19 10)

  • ex 1604 20 — Other prepared or preserved fish: of salmon (CN 1604 20 10); of salmonidae, other than salmon (CN 1604 20 30)

  • ex 1605 40 00 — Other crustaceans prepare or preserved: Freshwater crayfish cooked with dill, frozen

• Aquaculture products obtained from fry or larvae

• 0301 10 — Live ornamental fish

• 0307 10 — Oysters, whether in shell or not, live fresh, chilled, frozen, dried, salted or in brine

• Scallops incl. queen scallops, of the genera Pecten, Chlamys or Placopecten

  • 0307 21 — Live, fresh or chilled (CN 0307 21 00)

  • 0307 29 — Other

• Mussels

  • 0307 31 — Live, fresh or chilled

  • 0307 39 — Other

  • ex 1605 90 — Other (CN 1605 90 11 and 1605 90 19)

• 0307 60 00 — Snails, others than sea snails

• 0305 10 00 — Flours, meals and pellets of fish, fit for human consumption

• ex 1605 90 30 — Other crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: scallops, oysters, snails

• 1605 90 00 — Other aquatic invertebrates, prepared or preserved

(1)

OJ L 145, 31.5.2001, p. 1.

(2)

CN codes corresponding to Commission Regulation (EC) No 1031/2008 (OJ L 291, 31.10.2008).