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Commission Regulation (EU) No 1272/2009 (repealed)Show full title

Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)

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[F1PART II U.K. Minimum quality requirements referred to in Part I]

a

[F2of which maximum 3 % for impurities other than grains affected by fusariosis.]

b

[F1As a percentage of dry matter.]

‘[F2X’ indicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table.]
‘[F1n.a.’: not applicable, not requiring analysis.]
[F1Durum wheat Common wheat Barley Maize [F3Sorghum]
A. Maximum moisture content 14,5 % 14,5 % 14,5 % 13,5 % [F313,5 %] ]
[F1B. Maximum percentage of matter which is not basic cereal of unimpaired quality 12 % 12 % 12 % 12 % [F312 %]
1. Broken grains 6 % 5 % 5 % 5 % [F35 %]
2. Grain impurities 8,5 % 7 % 12 % 5 % [F35 %]
2.1. Impurities other than mottled grains 5 % 7 % 12 % 5 % [F35 %]
(a) shrivelled grains X X X n.a. [F3n.a.]
(b) other cereals 3 % X 5 % X [F3X]
(c) grains damaged by pests X X X X [F3X]
(d) grains in which the germ is discoloured X X n.a. n.a. [F3n.a.]
(e) grains overheated during drying 0,5 % 0,5 % 3 % 0,5 % [F30,5 %]
2.2. Mottled grains 3,5 % n.a. n.a. n.a. [F3n.a.]
3. Sprouted grains 4 % 4 % 6 % 6 % [F36 %]
4. Miscellaneous impurities 4,5 % a 3 % 3 % 3 % [F33 %]
of which:
(a) extraneous seeds:
— noxious 0,1 % 0,1 % 0,1 % 0,1 % [F30,1 %]
— other X X X X [F3X]
(b) damaged grains
— grains damaged by spontaneous heating or too extreme heating during drying 0,05 % 0,05 % X X [F3X]
— grains affected with fusariosis 1,5 % X X X [F3X]
— other X X X X [F3X]
(c) extraneous matter X X X X [F3X]
(d) husks (cob fragments in the case of maize) X X X X [F3X]
(e) ergot 0,05 % 0,05 % n.a. n.a. [F3n.a.]
(f) decayed grains X X n.a. n.a. [F3n.a.]
(g) impurities of animal origin X X X X [F3X] ]
[F1C. Maximum percentage of wholly or partially mitadiné grains 27 % n.a. n a. n.a. [F3n.a.]
D. Maximum tannin content b n.a. n.a. n.a. n.a. [F31 %]
E. Minimum specific weight (kg/hl) 78 73 62 n.a. [F3n.a.]
F. Minimum protein content b 11,5 % 10,5 % n.a. n.a. [F3n.a.]
G. Hagberg falling number (seconds) 220 220 n.a. n.a. [F3n.a.]
H. Minimum Zeleny index (ml) n.a. 22 n.a. n.a. [F3n.a.] ]

Textual Amendments

[F1Matter other than basic cereals of unimpaired quality is defined in Part III of this Annex.

Grains of basic cereals and other cereals which are damaged or decayed are classified as ‘ miscellaneous impurities ’ even if they have defects which belong to other categories.]

Textual Amendments

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