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Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)
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TITLE I COMMON RULES AND CONDITIONS RELATED TO PUBLIC INTERVENTION
TITLE II PROCEDURE OF BUYING-IN
CHAPTER II Primary requirements and release or forfeiture of the security
CHAPTER III Common rules for deliveries
PART IV Methods used for determining the quality of cereals offered for, or placed in, intervention
PART VIII Determination of the rate of loss of vitreous aspect
PART XII Methodology of sampling and analyses for cereals
1. For each lot of cereals, the quality characteristics shall be...
2. The intervention agency shall analyse under its responsibility the characteristics...
3. The reference methods to be used for determining the quality...
4. The results of the analyses are communicated to the tenderer...
5. In cases of dispute, the intervention agency shall have the...
PART VI Methodology of sampling and analyses for paddy rice
1. With a view to verifying the quality requirements as laid...
2. Representative samples shall be taken of each part-delivery (by lorry,...
3. The control of the radioactivity level is performed only if...
4. The results of the analyses are communicated to the offerer...
5. In cases of dispute, the intervention agency shall have the...
PART III Conditions and controls for taking over
1. Products shall be delivered in consignments of a quantity between...
2. Where no preliminary inspection is conducted immediately before loading at...
3. A preliminary inspection may be conducted immediately before loading at...
4. Preliminary inspection and acceptance of the products offered for intervention...
5. The requirements regarding identification, delivery and controls for the takeover...
PART V Classification of products
PART VI Provisions applicable to carcases, half-carcases and quarters
PART VIII Specifications for intervention boning
PART IX Provisions applicable to cartons, pallets and cages
1. Cartons shall correspond to commercial standards and weight and be...
2. Cartons used may not show the name of the slaughterhouse...
3. Cartons must be weighed individually after being filled; cartons filled...
5. Only cuts of the same designation identified by their full...
7. The intervention agency labels must show the number of the...
9. Cartons must be bound with four straps, two lengthwise and...
10. Labels torn during inspection must be replaced by serially numbered...
1. The intervention agencies shall ensure that meat covered by this...
3. Member States shall take all measures necessary to ensure satisfactory...
4. During storage, the competent authorities shall conduct regular checks on...
5. The competent authorities shall take the necessary measures as regards...
PART I Eligibility criteria for butter
1. The intervention agency shall buy in only butter which meets...
2. The criteria for approving the undertakings referred to in Article...
3. The intervention agency shall check the quality of butter using...
4. Levels of radioactivity in butter may not exceed the maximum...
6. Where butter is offered to intervention in a Member State...
7. Where the Member State of production has performed the checks...
PART IV Compositional requirements, quality characteristics and analytical methods
PART V Sampling for chemical and microbiological analysis and sensory evaluation
PART I Eligibility criteria for skimmed milk powder
1. The intervention agency shall buy-in only skimmed milk powder which...
2. The criteria for approving the undertakings referred to in Article...
3. The intervention agencies shall check the quality of skimmed-milk powder...
4. Radioactivity levels in the skimmed-milk powder may not exceed the...
5. The skimmed-milk powder must have been manufactured during the 31...
6. Where skimmed-milk powder is offered for intervention in a Member...
PART II Taking over and initial controls for skimmed milk powder
PART IV Compositional requirements, quality characteristics and analytical methods
PART VI Sampling and analysis of skimmed-milk powder offered for intervention
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