Commission Regulation (EC) No 388/2009Show full title

ANNEX I U.K.

CN code/Product code	Description of goods	Basic product	Coefficient
1	2	3	4
1102	Cereal flours other than of wheat or meslin:
1102 20 10 9200	Maize (corn) flour, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	Maize	1,4
1102 20 10 9400	Maize (corn) flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	Maize	1,2
1102 20 90 9200	Maize (corn) flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	Maize	1,2
1102 90 10 9100	Other, barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	Barley	1,5
1102 90 10 9900	Other, barley flour, other	Barley	1,02
1102 90 30 9100	Other, oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated	Oats	1,8
1103	Cereal groats, meal and pellets:
1103 13 10 9100	Groats and meal, of maize (corn), of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight	Maize	1,8
1103 13 10 9300	Groats and meal, of maize (corn), of a fat content exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	Maize	1,4
1103 13 10 9500	Groats and meal, of maize (corn), of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	Maize	1,2
1103 13 90 9100	Groats and meal, of maize (corn), other, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	Maize	1,2
1103 19 10 9000	Groats and meal, of rye	Rye	1,0
1103 19 30 9100	Groats and meal, of barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	Barley	1,55
1103 19 40 9100	Groats and meal, of oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated	Oats	1,8
1103 20 20 9000	Pellets, of barley	Barley	1,02
1103 20 60 9000	Pellets, of wheat	Wheat	1,02
1104	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:
1104 12 90 9100	Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated	Oats	2,0
1104 12 90 9300	Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated	Oats	1,6
1104 19 10 9000	Rolled or flaked grains, of wheat	Wheat	1,02
1104 19 50 9110	Rolled or flaked grains, of maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight	Maize	1,6
1104 19 50 9130	Rolled or flaked grains, of maize, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	Maize	1,3
1104 19 69 9100	Rolled or flaked grains, of barley, flaked, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	Barley	1,5
1104 22 20 9100	Grains, of oats, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated	Oats	1,6
1104 22 30 9100	Grains, of oats, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated	Oats	1,7
1104 23 10 9100	Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, not exceeding 0,9 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (‘Grütze’ or ‘grutten’)	Maize	1,5
1104 23 10 9300	Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (‘Grütze’ or ‘grutten’)	Maize	1,15
1104 29 01 9100	Grains, of barley, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	Barley	1,5
1104 29 03 9100	Grains, of barley, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	Barley	1,5
1104 29 05 9100	Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — first category	Barley	2,0
1104 29 05 9300	Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category	Barley	1,6
1104 29 11 9000	Grains, of wheat, hulled (shelled or husked), not sliced or kibbled	Wheat	1,02
1104 29 51 9000	Grains, of wheat, hulled (shelled or husked), not otherwise worked than kibbled	Wheat	1,0
1104 29 55 9000	Grains, of rye, hulled (shelled or husked), not otherwise worked than kibbled	Rye	1,0
1104 30 10 9000	Germ, of wheat, whole, rolled, flaked or ground	Wheat	0,25
1104 30 90 9000	Germ, of cereals, other, whole, rolled, flaked or ground	Maize	0,25
1107	Malt, whether or not roasted:
1107 10 11 000	Not roasted, of wheat, in the form of flour	Wheat	1,78
1107 10 91 000	Not roasted, other, in the form of flour	Barley	1,78
1108	Starches; inulin:
1108 11 00 9200	Wheat starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %	Wheat	2,0
1108 11 00 9300	Wheat starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %	Wheat	2,0
1108 12 00 9200	Maize (corn) starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %	Maize	1,6
1108 12 00 9300	Maize (corn) starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %	Maize	1,6
1108 13 00 9200	Potato starch, of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 %	Maize	1,6
1108 13 00 9300	Potato starch, of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 %	Maize	1,6
1108 19 10 9200	Rice starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %	Rice	1,52
1108 19 10 9300	Rice starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %	Rice	1,52
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702 30 50 9000	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, in the form of white crystalline powder, whether or not agglomerated	Maize	2,09
1702 30 90 9000	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, other	Maize	1,6
1702 40 90 9000	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, except invert sugar, other	Maize	1,6
1702 90 50 9100	Maltodextrine, in white solid form, whether or not agglomerated	Maize	2,09
1702 90 50 9900	Maltodextrine and maltodextrine syrup, other	Maize	1,6
1702 90 75 9000	Caramel, in the form of powder, whether or not agglomerated	Maize	2,19
1702 90 79 9000	Caramel, other	Maize	1,52
2106 90 55 9000	Food preparations not elsewhere specified or included, flavoured or coloured sugar syrups, glucose syrup and maltodextrine syrup	Maize	1,6

ANNEX II U.K.

Repealed Regulation with its amendment

Commission Regulation (EC) No 1518/95	(OJ L 147, 30.6.1995, p. 55)
Commission Regulation (EC) No 2993/95	(OJ L 312, 23.12.1995, p. 25)

ANNEX III U.K.

Correlation table

Regulation (EC) No 1518/95	This Regulation
—	Article 1, introductory wording
Article 1(1), introductory wording	Article1(a)
Article 1(1)(a)	Article 1(a)(i)
Article 1(1)(b)	Article 1(a)(ii)
Article 1(2)	Article 1(b)
Article 2	Article 2
Article 3	Article 3
Article 4	Article 4
Article 5	Article 5
Article 6	Article 6
Article 7	—
Article 8	—
—	Article 7
Article 9	Article 8
Annex	Annex I
—	Annex II
—	Annex III