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Commission Regulation (EC) No 612/2009Show full title
Commission Regulation (EC) No 612/2009 of 7 July 2009 on laying down common detailed rules for the application of the system of export refunds on agricultural products (Recast)
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- Revised 04/09/20141.72 MB
- Revised 01/07/20131.72 MB
- Revised 01/03/20111.61 MB
- Revised 03/12/20101.61 MB
- Revised 01/07/20100.86 MB
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Changes over time for: ANNEX XV
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Changes and effects yet to be applied to Annex XV:
- Regulation revoked by 2023 c. 28 Sch. 1 Pt. 2
ANNEX XVU.K.List of products to which Article 27(4)(d) applies
I.
Products listed in Article 1 (1)(a) of Regulation (EC) No 1234/2007 (cereals)
II.
Products listed in Article 1 (1)(b) of Regulation (EC) No 1234/2007 (rice)
III.
Products listed in Article 1 (1)(c) of Regulation (EC) No 1234/2007 (sugar)
IV.
| CN code | Beef/veal |
|---|---|
| 0102 | Live bovine animals |
| 0201 | Meat of bovine animals, fresh or chilled |
| 0202 | Meat of bovine animals, frozen |
| 0206 10 95 | Thick skirt and thin skirt, fresh or chilled |
| 0206 29 91 | Thick skirt and thin skirt, frozen |
V.
| CN code | Milk and milk products |
|---|---|
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| 0403 90 11 to 0403 90 39 | Buttermilk powder |
| 0404 90 21 to 0404 90 89 | Milk constituents |
| 0405 | Butter and other fats and oils derived from milk |
| 0406 20 | Grated or powdered cheese |
| 0406 30 | Processed cheese |
| 0406 90 13 to 0406 90 27 | Other cheese |
| 0406 90 61 to 0406 90 81 | |
| 0406 90 86 to 0406 90 88 |
VI.
| CN code | Wine |
|---|---|
| 2204 29 62 | Table wine in bulk |
| 2204 29 64 | |
| 2204 29 65 | |
| 2204 29 71 | |
| 2204 29 72 | |
| 2204 29 75 | |
| 2204 29 83 | |
| 2204 29 84 | |
| 2204 29 94 | |
| 2204 29 98 |
VII.
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