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Commission Regulation (EC) No 612/2009Show full title

Commission Regulation (EC) No 612/2009 of 7 July 2009 on laying down common detailed rules for the application of the system of export refunds on agricultural products (Recast)

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ANNEX XVList of products to which Article 27(4)(d) applies

I.

Products listed in Article 1 (1)(a) of Regulation (EC) No 1234/2007 (cereals)

II.

Products listed in Article 1 (1)(b) of Regulation (EC) No 1234/2007 (rice)

III.

Products listed in Article 1 (1)(c) of Regulation (EC) No 1234/2007 (sugar)

IV.

CN codeBeef/veal
0102Live bovine animals
0201Meat of bovine animals, fresh or chilled
0202Meat of bovine animals, frozen
0206 10 95Thick skirt and thin skirt, fresh or chilled
0206 29 91Thick skirt and thin skirt, frozen
V.

CN codeMilk and milk products
0402Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 90 11 to 0403 90 39Buttermilk powder
0404 90 21 to 0404 90 89Milk constituents
0405Butter and other fats and oils derived from milk
0406 20Grated or powdered cheese
0406 30Processed cheese
0406 90 13 to 0406 90 27Other cheese
0406 90 61 to 0406 90 81
0406 90 86 to 0406 90 88
VI.

CN codeWine
2204 29 62Table wine in bulk
2204 29 64
2204 29 65
2204 29 71
2204 29 72
2204 29 75
2204 29 83
2204 29 84
2204 29 94
2204 29 98
VII.

CN codeAgricultural products exported in the form of goods not covered by Annex II to the Treaty
1901 90 91

– – –Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404

2101 12 92

– – –Preparations with a basis of these extracts, essences or concentrates of coffee

2101 20 92

– – –Preparations with a basis of extracts, essences or concentrates of tea or maté

3505 10 10 to 3505 10 90Dextrines and other modified starches
3809 10 10 to 3809 10 90Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations with a basis of amylaceous substances

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