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Commission Regulation (EU) No 234/2010Show full title
Commission Regulation (EU) No 234/2010 of 19 March 2010 laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (codified version)
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- 2010 No. 234
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ANNEX I
| CN code | Ash content (expressed in mg) per 100 g of flour, groats and meal | Processing coefficients indicating the number of kg of cereals per 1 000 kg of products in question. | |
|---|---|---|---|
| 1. Flour of common wheat, spelt or meslin | 1101 00 15 9100 | 0 to 600 | 1 370 |
| 1101 00 15 9130 | 601 to 900 | 1 280 | |
| 1101 00 15 9150 | 901 to 1 100 | 1 180 | |
| 1101 00 15 9170 | 1 101 to 1 650 | 1 090 | |
| 1101 00 15 9180 | 1 651 to 1 900 | 1 020 | |
| 2. Rye flour | 1102 10 00 9500 | 0 to 1 400 | 1 370 |
| 1102 10 00 9700 | 1 401 to 2 000 | 1 080 | |
| 3. Common wheat groats and meal | 1103 11 90 9200 | 0 to 600 | 1 370 |
| 4. Durum wheat groats and meal | 1103 11 10 9200 | 0 to 1 300 (sieve with mesh 0,160 mm) | 1 500 |
| 1103 11 10 9400 | 0 to 1 300 | 1 340 | |
| 1103 11 10 9900 | over 1 300 | 1 260 | |
| 5. Malt, not roasted | 1107 10 19 | 1 270 | |
| 1107 10 99 | |||
| Malt, roasted | 1107 20 00 | 1 490 |
ANNEX II Method of determining the ash content of flour
APPARATUS
1.Laboratory scales sensitive to 0,1 mg, box of corresponding weights.
2.Electric muffle kiln, with adequate draught and a temperature gauge and regulator.
3.Round, flat-bottomed incineration dishes (about 5 cm in diameter, maximum height 2 cm); preferably of gold and platinum alloy or of quartz or porcelain.
4.Desiccator (with an internal diameter of about 18 cm) fitted with a neck and a perforated plate, in porcelain or aluminium.
Dehydration agent: calcium chloride, phosphorous pentoxide or silica gel coloured blue.
METHOD
1.The weight of the test sample shall be between 5 and 6 g. When it is flour of which the ash content referred to dry matter is likely to be over 1 %, the weight of the test sample shall be between 2 and 3 g. The weight of the test sample may be rounded up to the nearest 10 mg; all other quantities are weighed to the nearest 0,1 mg.
2.Immediately before use the dishes must be heated in the muffle kiln at incineration temperature to constant weight; a period of 15 minutes is usually sufficient.
The dishes are then cooled in the desiccator to laboratory temperature under the conditions indicated in point 7.
3.Place the test sample in the dish and spread it out in an even layer, without heaping. Immediately before incineration damp the test sample with 1 to 2 ml of ethyl alcohol.
4.Place the dishes in the mouth of the kiln, leaving the door open. When the substance has ceased to flame, push the dishes into the kiln. When the kiln door has been closed, an adequate draught must be maintained, but not so strong as to blow the substance out of the dishes.
5.Incineration must result in the total combustion of the flour, including any sooty particles among the ashes. It shall be considered completed when the residue is almost white after cooling.
6.The incineration temperature must reach 900 °C.
7.When incineration is completed, remove the dishes from the kiln and place them on a sheet of eternit for about one minute to cool, then put them in the desiccator (not more than four dishes at a time). The closed desiccator is placed near the analysis scales. Weigh the dishes when they are completely cold (about one hour).
RESULTS
1.Margin of error: if the ash content does not exceed 1 %, the results of a double test must not differ by more than 0,02 units of ash content; if the ash content exceeds 1 %, the difference must not exceed 2 % of the ash content. If the difference exceeds these limits the test must be repeated.
2.The ash content must be expressed per 100 parts of dry matter and rounded up to 0,01.
ANNEX III Formulas referred to in the second paragraph of Article 12
— in Bulgarian
:
Износ на зърнени култури по море — член 12 от Регламент (ЕC) № 234/2010
— in Spanish
:
Exportación de cereales por vía marítima; artículo 12 del Reglamento (UE) no 234/2010
— in Czech
:
Vývoz obilovin po moři – článek 12 nařízení (EU) č. 234/2010
— in Danish
:
Eksport af korn ad søvejen — Artikel 12 i forordning (EU) nr. 234/2010
— in German
:
Ausfuhr von Getreide auf dem Seeweg — Verordnung (EU) Nr. 234/2010 Artikel 12
— in Estonian
:
Teravilja eksport meritsi – määruse (EL) nr 234/2010 artikkel 12
— in Greek
:
Εξαγωγή σιτηρών δια θαλάσσης — Άρθρο 12 του κανονισμού (ΕE) αριθ. 234/2010
— in English
:
Export of cereals by sea — Article 12 of Regulation (EU) No 234/2010
— in French
:
Exportation de céréales par voie maritime — Règlement (UE) no 234/2010, article 12
— in Italian
:
Esportazione di cereali per via marittima — Regolamento (UE) n. 234/2010, articolo 12
— in Latvian
:
Graudu izvešana pa jūras ceļiem – Regulas (ES) Nr. 234/2010 12. pants
— in Lithuanian
:
Grūdų eksportas jūra – reglamento (ES) Nr. 234/2010 12 straipsnis
— In Hungarian
:
Gabonafélék exportja tengeri úton – 2010/234/EU rendelet 12. cikk
— in Maltese
:
Esportazzjoni ta' ċereali bil-baħar – Artikolu 12 tar-Regolament (UE) Nru 234/2010
— in Dutch
:
Uitvoer van graan over zee — Verordening (EU) nr. 234/2010, artikel 12
— in Polish
:
Wywóz zbóż drogą morską – Art. 12 rozporządzenia (UE) nr 234/2010
— in Portuguese
:
Exportação de cereais por via marítima — Artigo 12.o, Regulamento (UE) n.o 234/2010
— in Romanian
:
Export de cereale pe cale maritimă – Regulamentul (UE) nr. 234/2010 articolul 12
— in Slovak
:
Vývoz obilnín po mori — článok 12 nariadenia (EÚ) č. 234/2010
— in Slovenian
:
Izvoz žit s pomorskim prometom – člen 12 Uredbe (EU) št. 234/2010
— in Finnish
:
Viljan vienti meriteitse – Asetus (EU) N:o 234/2010 12 artikla
— in Swedish
:
Export av spannmål sjövägen – Artikel 12 i förordning (EU) nr 234/2010.
ANNEX IV
Repealed Regulation with list of its successive amendments
| a This Regulation was also amended by Regulation (EC) No 2094/98 (OJ L 266, 1.10.1998, p. 61) repealed by Regulation (EC) No 2513/98 (OJ L 313, 21.11.1998, p. 16). | |
| Commission Regulation (EC) No 1501/95a | |
| Commission Regulation (EC) No 2480/95 | |
| Commission Regulation (EC) No 95/96 | |
| Commission Regulation (EC) No 1259/97 | |
| Commission Regulation (EC) No 2052/97 | |
| Commission Regulation (EC) No 2513/98 | |
| Commission Regulation (EC) No 602/2001 | |
| Commission Regulation (EC) No 1163/2002 | |
| Commission Regulation (EC) No 1431/2003 | |
| Commission Regulation (EC) No 777/2004 | Only Article 3 |
| Commission Regulation (EC) No 1996/2006 | Only Article 5 |
| Commission Regulation (EC) No 499/2008 | Only Article 1 |
ANNEX V
Correlation table
| Regulation (EC) No 1501/95 | This Regulation |
|---|---|
| Articles 1 to 11 | Articles 1 to 11 |
| Article 12 | — |
| Article 13 | Article 12 |
| Article 13 bis | — |
| Article 14 | Article 13 |
| Article 15 | Article 14 |
| Article 16 | Article 15 |
| Article 17 | Article 16 |
| Article 18 | — |
| Article 19 | — |
| — | Article 17 |
| — | Article 18 |
| Annex I | Annex I |
| Annex II | Annex II |
| Annex III | Annex III |
| — | Annex IV |
| — | Annex V |
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