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Commission Regulation (EU) No 304/2010Show full title
Commission Regulation (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products (Text with EEA relevance)
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ANNEXU.K.
In Annex II to Regulation (EC) No 396/2005 the following column for 2-phenylphenol is added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| b Indicates lower limit of analytical determination. | ||
| c MRL valid until 30 September 2012 pending the submission and evaluation of two additional residue trials on citrus fruit and valid storage stability studies.’ | ||
| Code number | Groups and examples of individual products to which the MRLs applya | Sum of 2-Phenylphenol, its salts and conjugates, expressed as 2-phenylphenol |
|---|---|---|
| 100000 | 1. FRUIT FRESH OR FROZEN; NUTS | |
| 110000 | (i) Citrus fruit | 5c |
| 110010 | Grapefruit | |
| 110020 | Oranges | |
| 110030 | Lemons | |
| 110040 | Limes | |
| 110050 | Mandarins | |
| 110990 | Others | |
| 120000 | (ii) Tree nuts (shelled or unshelled) | 0,1b |
| 120010 | Almonds | |
| 120020 | Brazil nuts | |
| 120030 | Cashew nuts | |
| 120040 | Chestnuts | |
| 120050 | Coconuts | |
| 120060 | Hazelnuts | |
| 120070 | Macadamia | |
| 120080 | Pecans | |
| 120090 | Pine nuts | |
| 120100 | Pistachios | |
| 120110 | Walnuts | |
| 120990 | Others | |
| 130000 | (iii) Pome fruit | 0,05b |
| 130010 | Apples | |
| 130020 | Pears | |
| 130030 | Quinces | |
| 130040 | Medlar | |
| 130050 | Loquat | |
| 130990 | Others | |
| 140000 | (iv) Stone fruit | 0,05b |
| 140010 | Apricots | |
| 140020 | Cherries | |
| 140030 | Peaches | |
| 140040 | Plums | |
| 140990 | Others | |
| 150000 | (v) Berries and small fruit | 0,05b |
| 151000 | (a) Table and wine grapes | |
| 151010 | Table grapes | |
| 151020 | Wine grapes | |
| 152000 | (b) Strawberries | |
| 153000 | (c) Cane fruit | |
| 153010 | Blackberries | |
| 153020 | Dewberries | |
| 153030 | Raspberries | |
| 153990 | Others | |
| 154000 | (d) Other small fruit and berries | |
| 154010 | Blueberries | |
| 154020 | Cranberries | |
| 154030 | Currants (red, black and white) | |
| 154040 | Gooseberries | |
| 154050 | Rose hips | |
| 154060 | Mulberries | |
| 154070 | Azarole (Mediterranean medlar) | |
| 154080 | Elderberries | |
| 154990 | Others | |
| 160000 | (vi) Miscellaneous fruit | 0,05b |
| 161000 | (a) Edible peel | |
| 161010 | Dates | |
| 161020 | Figs | |
| 161030 | Table olives | |
| 161040 | Kumquats | |
| 161050 | Carambola | |
| 161060 | Persimmon | |
| 161070 | Jambolan (java plum) | |
| 161990 | Others | |
| 162000 | (b) Inedible peel, small | |
| 162010 | Kiwi | |
| 162020 | Lychee (Litchi) | |
| 162030 | Passion fruit | |
| 162040 | Prickly pear (cactus fruit) | |
| 162050 | Star apple | |
| 162060 | American persimmon (Virginia kaki) | |
| 162990 | Others | |
| 163000 | (c) Inedible peel, large | |
| 163010 | Avocados | |
| 163020 | Bananas | |
| 163030 | Mangoes | |
| 163040 | Papaya | |
| 163050 | Pomegranate | |
| 163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | |
| 163070 | Guava | |
| 163080 | Pineapples | |
| 163090 | Bread fruit | |
| 163100 | Durian | |
| 163110 | Soursop (guanabana) | |
| 163990 | Others | |
| 200000 | 2. VEGETABLES FRESH OR FROZEN | 0,05b |
| 210000 | (i) Root and tuber vegetables | |
| 211000 | (a) Potatoes | |
| 212000 | (b) Tropical root and tuber vegetables | |
| 212010 | Cassava | |
| 212020 | Sweet potatoes | |
| 212030 | Yams | |
| 212040 | Arrowroot | |
| 212990 | Others | |
| 213000 | (c) Other root and tuber vegetables except sugar beet | |
| 213010 | Beetroot | |
| 213020 | Carrots | |
| 213030 | Celeriac | |
| 213040 | Horseradish | |
| 213050 | Jerusalem artichokes | |
| 213060 | Parsnips | |
| 213070 | Parsley root | |
| 213080 | Radishes | |
| 213090 | Salsify | |
| 213100 | Swedes | |
| 213110 | Turnips | |
| 213990 | Others | |
| 220000 | (ii) Bulb vegetables | |
| 220010 | Garlic | |
| 220020 | Onions | |
| 220030 | Shallots | |
| 220040 | Spring onions | |
| 220990 | Others | |
| 230000 | (iii) Fruiting vegetables | |
| 231000 | (a) Solanacea | |
| 231010 | Tomatoes | |
| 231020 | Peppers | |
| 231030 | Aubergines | |
| 231040 | Okra, lady’s fingers | |
| 231990 | Others | |
| 232000 | (b) Cucurbits — edible peel | |
| 232010 | Cucumbers | |
| 232020 | Gherkins | |
| 232030 | Courgettes (Summer squash, marrow (patisson)) | |
| 232990 | Others | |
| 233000 | (c) Cucurbitsinedible peel | |
| 233010 | Melons | |
| 233020 | Pumpkins | |
| 233030 | Watermelons | |
| 233990 | Others | |
| 234000 | (d) Sweet corn | |
| 239000 | (e) Other fruiting vegetables | |
| 240000 | (iv) Brassica vegetables | |
| 241000 | (a) Flowering brassica | |
| 241010 | Broccoli | |
| 241020 | Cauliflower | |
| 241990 | Others | |
| 242000 | (b) Head brassica | |
| 242010 | Brussels sprouts | |
| 242020 | Head cabbage | |
| 242990 | Others | |
| 243000 | (c) Leafy brassica | |
| 243010 | Chinese cabbage | |
| 243020 | Kale | |
| 243990 | Others | |
| 244000 | (d) Kohlrabi | |
| 250000 | (v) Leaf vegetables and fresh herbs | |
| 251000 | (a) Lettuce and other salad plants including Brassicacea | |
| 251010 | Lamb’s lettuce | |
| 251020 | Lettuce | |
| 251030 | Scarole | |
| 251040 | Cress | |
| 251050 | Land cress | |
| 251060 | Rocket, Rucola | |
| 251070 | Red mustard | |
| 251080 | Leaves and sprouts of Brassica spp. | |
| 251990 | Others | |
| 252000 | (b) Spinach and similar (leaves) | |
| 252010 | Spinach | |
| 252020 | Purslane | |
| 252030 | Beet leaves (chard) | |
| 252990 | Others | |
| 253000 | (c) Vine leaves (grape leaves) | |
| 254000 | (d) Water cress | |
| 255000 | (e) Witloof | |
| 256000 | (f) Herbs | |
| 256010 | Chervil | |
| 256020 | Chives | |
| 256030 | Celery leaves | |
| 256040 | Parsley | |
| 256050 | Sage | |
| 256060 | Rosemary | |
| 256070 | Thyme | |
| 256080 | Basil | |
| 256090 | Bay leaves | |
| 256100 | Tarragon | |
| 256990 | Others | |
| 260000 | (vi) Legume vegetables (fresh) | |
| 260010 | Beans (with pods) | |
| 260020 | Beans (without pods) | |
| 260030 | Peas (with pods) | |
| 260040 | Peas (without pods) | |
| 260050 | Lentils | |
| 260990 | Others | |
| 270000 | (vii) Stem vegetables (fresh) | |
| 270010 | Asparagus | |
| 270020 | Cardoons | |
| 270030 | Celery | |
| 270040 | Fennel | |
| 270050 | Globe artichokes | |
| 270060 | Leek | |
| 270070 | Rhubarb | |
| 270080 | Bamboo shoots | |
| 270090 | Palm hearts | |
| 270990 | Others | |
| 280000 | (viii) Fungi | |
| 280010 | Cultivated | |
| 280020 | Wild | |
| 280990 | Others | |
| 290000 | (ix) Sea weeds | |
| 300000 | 3. PULSES, DRY | 0,05b |
| 300010 | Beans | |
| 300020 | Lentils | |
| 300030 | Peas | |
| 300040 | Lupins | |
| 300990 | Others | |
| 400000 | 4. OILSEEDS AND OILFRUITS | |
| 401000 | (i) Oilseeds | 0,1b |
| 401010 | Linseed | |
| 401020 | Peanuts | |
| 401030 | Poppy seed | |
| 401040 | Sesame seed | |
| 401050 | Sunflower seed | |
| 401060 | Rape seed | |
| 401070 | Soya bean | |
| 401080 | Mustard seed | |
| 401090 | Cotton seed | |
| 401100 | Pumpkin seeds | |
| 401110 | Safflower | |
| 401120 | Borage | |
| 401130 | Gold of pleasure | |
| 401140 | Hempseed | |
| 401150 | Castor bean | |
| 401990 | Others | |
| 402000 | (ii) Oilfruits | |
| 402010 | Olives for oil production | 0,05b |
| 402020 | Palm nuts (palmoil kernels) | 0,1b |
| 402030 | Palmfruit | 0,1b |
| 402040 | Kapok | 0,1b |
| 402990 | Others | 0,1b |
| 500000 | 5. CEREALS | 0,05b |
| 500010 | Barley | |
| 500020 | Buckwheat | |
| 500030 | Maize | |
| 500040 | Millet | |
| 500050 | Oats | |
| 500060 | Rice | |
| 500070 | Rye | |
| 500080 | Sorghum | |
| 500090 | Wheat | |
| 500990 | Others | |
| 600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1b |
| 610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |
| 620000 | (ii) Coffee beans | |
| 630000 | (iii) Herbal infusions (dried) | |
| 631000 | (a) Flowers | |
| 631010 | Camomille flowers | |
| 631020 | Hybiscus flowers | |
| 631030 | Rose petals | |
| 631040 | Jasmine flowers | |
| 631050 | Lime (linden) | |
| 631990 | Others | |
| 632000 | (b) Leaves | |
| 632010 | Strawberry leaves | |
| 632020 | Rooibos leaves | |
| 632030 | Maté | |
| 632990 | Others | |
| 633000 | (c) Roots | |
| 633010 | Valerian root | |
| 633020 | Ginseng root | |
| 633990 | Others | |
| 639000 | (d) Other herbal infusions | |
| 640000 | (iv) Cocoa (fermented beans) | |
| 650000 | (v) Carob (St Johns bread) | |
| 700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 0,1b |
| 800000 | 8. SPICES | 0,1b |
| 810000 | (i) Seeds | |
| 810010 | Anise | |
| 810020 | Black caraway | |
| 810030 | Celery seed | |
| 810040 | Coriander seed | |
| 810050 | Cumin seed | |
| 810060 | Dill seed | |
| 810070 | Fennel seed | |
| 810080 | Fenugreek | |
| 810090 | Nutmeg | |
| 810990 | Others | |
| 820000 | (ii) Fruits and berries | |
| 820010 | Allspice | |
| 820020 | Anise pepper (Japan pepper) | |
| 820030 | Caraway | |
| 820040 | Cardamom | |
| 820050 | Juniper berries | |
| 820060 | Pepper, black and white | |
| 820070 | Vanilla pods | |
| 820080 | Tamarind | |
| 820990 | Others | |
| 830000 | (iii) Bark | |
| 830010 | Cinnamon | |
| 830990 | Others | |
| 840000 | (iv) Roots or rhizome | |
| 840010 | Liquorice | |
| 840020 | Ginger | |
| 840030 | Turmeric (Curcuma) | |
| 840040 | Horseradish | |
| 840990 | Others | |
| 850000 | (v) Buds | |
| 850010 | Cloves | |
| 850020 | Capers | |
| 850990 | Others | |
| 860000 | (vi) Flower stigma | |
| 860010 | Saffron | |
| 860990 | Others | |
| 870000 | (vii) Aril | |
| 870010 | Mace | |
| 870990 | Others | |
| 900000 | 9. SUGAR PLANTS | 0,05b |
| 900010 | Sugar beet (root) | |
| 900020 | Sugar cane | |
| 900030 | Chicory roots | |
| 900990 | Others | |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS | 0,05b |
| 1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | |
| 1011000 | (a) Swine | |
| 1011010 | Meat | |
| 1011020 | Fat free of lean meat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offal | |
| 1011990 | Others | |
| 1012000 | (b) Bovine | |
| 1012010 | Meat | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offal | |
| 1012990 | Others | |
| 1013000 | (c) Sheep | |
| 1013010 | Meat | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offal | |
| 1013990 | Others | |
| 1014000 | (d) Goat | |
| 1014010 | Meat | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offal | |
| 1014990 | Others | |
| 1015000 | (e) Horses, asses, mules or hinnies | |
| 1015010 | Meat | |
| 1015020 | Fat | |
| 1015030 | Liver | |
| 1015040 | Kidney | |
| 1015050 | Edible offal | |
| 1015990 | Others | |
| 1016000 | (f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
| 1016010 | Meat | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offal | |
| 1016990 | Others | |
| 1017000 | (g) Other farm animals | |
| 1017010 | Meat | |
| 1017020 | Fat | |
| 1017030 | Liver | |
| 1017040 | Kidney | |
| 1017050 | Edible offal | |
| 1017990 | Others | |
| 1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | (iii) Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Goose | |
| 1030040 | Quail | |
| 1030990 | Others | |
| 1040000 | (iv) Honey | |
| 1050000 | (v) Amphibians and reptiles | |
| 1060000 | (vi) Snails | |
| 1070000 | (vii) Other terrestrial animal products | |
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