Regulation (EU) No 1337/2011 of the European Parliament and of the CouncilShow full title

ANNEX I Statistical data on fruit and olive plantations

1. Breakdown of species by ‘Groups’

Species		Breakdown
Dessert apple trees		Group Boskoop rouge
		Group Braeburn
		Group Cox Orange
		Group Cripps Pink
		Group Elstar
		Group Fuji
		Group Gala
		Group Golden Delicious
		Group Granny Smith
		Group Idared
		Group Jonagold/Jonagored
		Group Morgenduft
		Group Red Delicious
		Group Reinette blanche du Canada
		Group Shampion
		Group Lobo
		Group Pinova
		Others
Apple trees for industrial processing (optional)
Dessert pear trees		Group Conference
		Group William
		Group Abate
		Group Rocha
		Group Coscia-Ercolini
		Group Guyot
		Group Blanquilla
		Group Decana
		Group Kaiser
		Others
Pear trees for industrial processing (optional)
Dessert peach trees	Peaches other than nectarines and peaches for processing	Yellow flesh	Very early: harvest until 15 June
			Early: harvest between 16 June and 15 July
			Medium: harvest between 16 July and 15 August
			Late: harvested after 15 August
		White flesh	Very early: harvest until 15 June
			Early: harvest between 16 June and 15 July
			Medium: harvest between 16 July and 15 August
			Late: harvested after 15 August
		Doughnut peach
	Nectarines	Yellow flesh	Very early: harvest until 15 June
			Early: harvest between 16 June and 15 July
			Medium: harvest between 16 July and 15 August
			Late: harvested after 15 August
		White flesh	Very early: harvest until 15 June
			Early: harvest between 16 June and 15 July
			Medium: harvest between 16 July and 15 August
			Late: harvested after 15 August
Peach trees for industrial processing (including group of Pavie) (optional)
Apricot trees		Very early: harvest until 31 May
		Early: harvest between 1 and 30 June
		Medium: harvest between 1 and 31 July
		Late: harvest after 1 August
Orange trees		Navel	Early: harvest between October and January
			Medium: harvest between December and March
			Late: harvest between January and May
		Blancas	Early: harvest between December and March
			Late: harvest between March and May
		Sanguine
		Others
Small citrus fruit trees		Satsumas	Satsumas extra-early: harvest between September and November
			Other Satsumas: harvest between October and December
		Clementines	Clementines early: harvest between September and December
			Clementines medium: harvest between November and January
			Clementines late: harvest between January and March
		Other small citrus including hybrids
Lemon trees		Winter varieties: harvest between October and April
		Summer varieties: harvest between February and September
Olive trees		For table olives, olives for oil or dual-purpose olives
Table grape vines (optional)
		White	Seedless
			Normal
		Red	Seedless
			Normal

2. Density classes

	Density classes	Apple and Pear trees	Peach, Nectarine and Apricot trees	Orange, Small citrus and Lemon trees	Olive trees	Table grape vines
Density (in number of trees/hectare)	1	< 400	< 600	< 250	< 140	< 1 000
	2	400-1 599	600-1 199	250-499	140-399	1 000-1 499
	3	1 600-3 199	≥ 1 200	500-749	≥ 400	≥ 1 500
	4	≥ 3 200		≥ 750

3. Age classes

	Age classes	Apple and Pear trees	Peach, Nectarine and Apricot trees	Orange, Small citrus and Lemon trees	Olive trees	Table grape vines
Age (years since the planting year)	1	0-4	0-4	0-4	0-4	0-3
	2	5-14	5-14	5-14	5-11	3-9
	3	15-24	15 and over	15-24	12-49	9-19
	4	25 and over		25 and over	50 and over	20 and over

4. Summary

4.1.

Area by age and density classes for each species at national level

Member State:
Species:
	Total	Age class 1	Age class 2	Age class 3	Age class 4
Total
Density class 1
Density class 2
Density class 3
Density class 4

4.2.

Area by age classes and regions for each species and group (no breakdown by density class)

Member State:
Species:
Group:
	Total	Age class 1	Age class 2	Age class 3	Age class 4
Total
Region (NUTS 1)
…

4.3.

Area by density classes and regions for each species and group (no breakdown by age class)

Member State:
Species:
Group:
	Total	Density class 1	Density class 2	Density class 3	Density class 4
Total
Region (NUTS 1)
…

ANNEX II Statistical data on vineyards

Meaning of abbreviations:

— No

—

number

— Hold or hold

—

holding

— Ha or ha

—

hectare

— Red

—

red/rosé

— Wht or wht

—

white

— nec

—

not elsewhere classified

— PDO

—

protected designation of origin

— PGI

—

protected geographical indication

Table 1: Wine-grower holdings by type of production (1)

Variables/Characteristics		No of holdings	Area(ha)
Areas under vines, total (in/not yet in production)	Total
Areas under vines in production planted with:	wine grape varieties
	— of which suitable for the production of wines with PDO
	— of which suitable for the production of wines with PGI
	— of which suitable for the production of wines without PDO or PGI
	— of which ‘dual-purpose grapes’
	dried grapes
	Total
Areas under vines not yet in production, planted with:	wine grapes (including ‘dual-purpose grapes’)
	— of which suitable for the production of wines with PDO
	— of which suitable for the production of wines with PGI
	— of which suitable for the production of wines without PDO or PGI
	— of which ‘dual-purpose grapes’
	dried grapes
	Total
Vines (in/not yet in production) intended to produce:	material for the vegetative propagation of vines
	other vines not elsewhere classified (nec)

Table 2: Wine-grower holdings by size class at national level

Table 2.1: Wine-grower holdings by size classes of the total area under vines, total vineyard

a Only for the Member States concerned.
Size classes of(ha)	No hold.	Area(ha)
< 0,10a
0,10 – < 0,50
0,50 – < 1
1 – < 3
3 – < 5
5 – < 10
≥ 10

Table 2.2: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes — Total

Data with the same breakdown as for Table 2.1.

Table 2.2.1: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes suitable for the production of wines with PDO

Data with the same breakdown as for Table 2.1.

Table 2.2.2: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes suitable for the production of wines with PGI

Data with the same breakdown as for Table 2.1.

Table 2.2.3: Wine-grower holdings by size classes of the total area under vines, vines for wine grapes of ‘dual-purpose’

Data with the same breakdown as for Table 2.1.

Table 2.2.4: Wine-grower holdings by size classes of the total area under vines, wine grapes intended for obtaining wines without PDO and/or PGI

Data with the same breakdown as for Table 2.1.

Table 2.3: Wine-grower holdings by size classes of the total area under vines, vines for grapes to be dried

Data with the same breakdown as for Table 2.1.

Table 2.4: Wine-grower holdings by size classes of the total area under vines, vines not elsewhere classified (nec)

Data with the same breakdown as for Table 2.1.

Table 3: Wine-grower holdings by degree of specialisation and size classes at national level

Size classes (in column): see lines of Table 2 (< 0,1 ha/0,10 – < 0,50 ha/etc.).

Degree of specialisation	< 0,10 ha		…
	No of hold.	Area(ha)	No of hold.	Area(ha)
Holdings with vines
Holdings with areas under vines exclusively intended for wine production
— of which holdings with areas under vines exclusively intended for the production of PDO and/or PGI wine
— of which only PDO
— of which only PGI
— of which PDO and PGI
— of which holdings with areas under vines exclusively intended for the production of non-PDO and/or non-PGI wine
— of which holdings with areas under vines intended for the production of several types of wines
Holdings with areas under vines exclusively intended for the production of dry grapes
Holdings with other areas under vines
Holdings with areas under vines intended for several types of production

Table 4: Main vine varieties (2)

The breakdown of data should only be provided when the total area of the variety is of at least 500 ha.

The varieties to be identified in the tables are those included in the list of the main varieties and of corresponding areas communicated under Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector(3) (Annex XIII, Table 16).

Age classes to be used:

• < 3 years

• 3-9 years

• 10-29 years

• ≥ 30 years

Main wine grape varieties by age class

Vine variety	< 3 years		…
	No of hold.	Area(ha)	No of hold.	Area(ha)
Holdings with vines
1. of which red varieties, total
1.1. of which variety 1
1.2. of which variety 2
1.3. of which variety …
…
1.N. of which other red mixed varieties
2. of which white varieties, total
2.1. of which variety 1
2.2. of which variety 2
2.3. of which variety …
…
2.N. of which other white mixed varieties
3. of which different colour varieties, total
3.1. of which variety 1
3.2. of which variety 2
3.3. of which variety …
…
3.N. of which other mixed varieties of other mixed colours
4. of which varieties without specified colour

(1)

Member States concerned with regional breakdown: BG, CZ, DE, IT, EL, ES, FR, HU, AT, PT, RO, SI and SK.

(2)

Member States concerned with regional breakdown: BG, CZ, DE, IT, EL, ES, FR, HU, AT, PT, RO, SI and SK.

(3)

OJ L 170, 30.6.2008, p. 1.