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Commission Implementing Regulation (EU) No 528/2011 of 30 May 2011 concerning the authorisation of endo-1,4-β-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for weaned piglets and pigs for fattening (holder of authorisation Danisco Animal Nutrition) (Text with EEA relevance)
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a 1 U is the amount of enzyme which liberates 0,5 μmol of reducing sugar (expressed as xylose equivalents) from a cross-linked oat spelt arabinoxylan substrate at pH 5,3 and 50 °C in 1 minute. | |||||||||
b Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx | |||||||||
Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
---|---|---|---|---|---|---|---|---|---|
Units of activity/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
Category of zootechnical additives. Functional group: digestibility enhancers | |||||||||
4a11 | Danisco Animal Nutrition | Endo-1,4-β-xylanase EC 3.2.1.8 |
| Piglets (weaned) and pigs for fattening | 2 000 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.For use in feed rich in starch and non-starch polysaccharides.3.For piglets (weaned) up to 35 kg. | 20 June 2021 |
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