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Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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Synonyms | Cross-linked carboxymethyl cellulose; Cross-linked CMC; Cross-linked sodium CMC; |
Definition | Cross-linked sodium carboxymethyl cellulose is the sodium salt of thermally cross-linked partly O-carboxymethylated cellulose |
Einecs | |
Chemical name | Sodium salt of the cross-linked carboxymethyl ether cellulose |
Chemical formula | The polymers containing substituted anhydroglucose units with the general formula: C6H7O2(OR1)(OR2)(OR3) where R1, R2 and R3 may be any of the following:
|
Molecular weight | |
Assay | |
Description | Slightly hygroscopic, white to off white, odourless powder |
Identification | |
---|---|
Precipitate formation | Shake 1 g with 100 ml of a solution containing 4 mg/kg methylene blue and allow to settle. The substance to be examined absorbs the methylene blue and settles as a blue, fibrous mass |
Colour reaction | Shake 1 g with 50 ml of water. Transfer 1 ml of the mixture to a test tube, add 1 ml water and 0,05 ml of freshly prepared 40 g/l solution of alpha-naphthol in methanol. Incline the test tube and add carefully 2 ml of sulphuric acid down the side so that it forms a lower layer. A reddish-violet colour develops at the interface |
Test for sodium | Passes test |
pH | Not less than 5,0 and not more than 7,0 (1 % solution) |
Purity | |
Loss on drying | Not more than 6 % (105 °C, 3 hours) |
Water soluble matter | Not more than 10 % |
Degree of substitution | Not less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit |
Sodium content | Not more than 12,4 % on anhydrous basis |
Arsenic | Not more than 3 mg/kg |
Lead | Not more than 2 mg/kg |
Cadmium | Not more than 1 mg/kg |
Mercury | Not more than 1 mg/kg |
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