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Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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1 — Extracts of rosemary produced from dried rosemary leaves by acetone...
2 — Extracts of rosemary prepared by extraction of dried rosemary leaves...
3 — Extracts of rosemary prepared from a deodorised ethanolic extract of...
4 — Extracts of rosemary decolourised and deodorised, obtained by a two-step...
E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40)
E 435 POLYOXYETHYLENE SORBITAN MONOSTEARATE (POLYSORBATE 60)
E 466 SODIUM CARBOXY METHYL CELLULOSE, CARBOXY METHYL CELLULOSE, CELLULOSE...
E 468 CROSS-LINKED SODIUM CARBOXYMETHYLCELLULOSE, CROSS-LINKED CELLULOSE GUM
E 469 ENZYMATICALLY HYDROLYSED CARBOXYMETHYLCELLULOSE, ENZYMATICALLY HYDROLISED CELLULOSE GUM
E 470a SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS...
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