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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- 2012 No. 231
- ANNEX
- E 470a SODIUM, POTASSIUM...
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E 470a SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS
| Synonyms | |
| Definition | Sodium, potassium and calcium salts of fatty acids occurring in food oils and fats, these salts being obtained either from edible fats and oils or from distilled food fatty acids. |
| Einecs | |
| Chemical name | |
| Chemical formula | |
| Molecular weight | |
| Assay | Content on the anhydrous basis not less than 95 % (105 °C till a constant weight) |
| Description | White or creamy white light powders, flakes or semi-solids |
| Identification | |
|---|---|
| Solubility | Sodium and potassium salts: soluble in water and ethanol. Calcium salts: insoluble in water, ethanol and ether |
| Test for cations | Passes test |
| Test for fatty acids | Passes test |
| Purity | |
| Sodium | Not less than 9 % and not more than 14 % expressed as Na2O |
| Potassium | Not less than 13 % and not more than 21,5 % expressed as K2O |
| Calcium | Not less than 8,5 % and not more than 13 % expressed as CaO |
| Unsaponifiable matter | Not more than 2 % |
| Free fatty acids | Not more than 3 % estimated as oleic acid |
| Arsenic | Not more than 3 mg/kg |
| Lead | Not more than 2 mg/kg |
| Mercury | Not more than 1 mg/kg |
| Cadmium | Not more than 1 mg/kg |
| Free alkali | Not more than 0,1 % expressed as NaOH |
| Matter insoluble in alcohol | Not more than 0,2 % (sodium and potassium salts only) |
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