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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- Regulations originating from the EU
- 2012 No. 231
- ANNEX
- E 150c AMMONIA CARAMEL
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E 150c AMMONIA CARAMEL
| a Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm. | |
| b Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units. | |
| Synonyms | |
| Definition | Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used. |
| Colour Index No | |
| Einecs | 232-435-9 |
| Chemical name | |
| Chemical formula | |
| Molecular weight | |
| Assay | |
| Description | Dark brown to black liquids or solids |
| Identification | |
| Purity | |
|---|---|
| Colour bound by DEAE cellulose | Not more than 50 % |
| Colour bound by phosphoryl cellulose | More than 50 % |
| Colour intensitya | 0,08-0,36 |
| Ammoniacal nitrogen | Not more than 0,3 %b |
| 4-methylimidazole | Not more than 200 mg/kgb |
| 2-acetyl-4-tetrahydroxy-butylimidazole | Not more than 10 mg/kgb |
| Total sulphur | Not more than 0,2 %b |
| Total nitrogen | 0,7-3,3 %b |
| Absorbance ratio of colour bound by phosphoryl cellulose | 13-35 |
| Arsenic | Not more than 1 mg/kg |
| Lead | Not more than 2 mg/kg |
| Mercury | Not more than 1 mg/kg |
| Cadmium | Not more than 1 mg/kg |
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