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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- Regulations originating from the EU
- 2012 No. 231
- ANNEX
- E 965 (i) MALTITOL
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E 965 (i) MALTITOL
| Synonyms | D-Maltitol; Hydrogenated maltose |
| Definition | Maltitol is obtained by hydrogenation of D-maltose. It is mainly composed of D-maltitol. It may contain small amounts of sorbitol and related polyhydric alcohols. |
| Einecs | 209-567-0 |
| Chemical name | (α)-D-Glucopyranosyl-1,4-D-glucitol |
| Chemical formula | C12H24O11 |
| Molecular weight | 344,3 |
| Assay | Content not less than 98 % D-maltitol C12H24O11 on the anhydrous basis |
| Description | White crystalline powder |
| Identification | |
|---|---|
| Solubility | Very soluble in water, slightly soluble in ethanol |
| Melting range | 148 to 151 °C |
| Specific rotation | [α]D 20 + 105,5° to + 108,5° (5 % w/v solution) |
| Purity | |
| Appearance of the aqueous solution | The solution is clear and colourless |
| Water content | Not more than 1 % (Karl Fischer method) |
| Sulphated ash | Not more than 0,1 % (expressed on an anhydrous basis) |
| Reducing sugars | Not more than 0,1 % (expressed as glucose on an anhydrous basis) |
| Chlorides | Not more than 50 mg/kg (expressed on anhydrous basis) |
| Sulphates | Not more than 100 mg/kg (expressed on anhydrous basis) |
| Nickel | Not more than 2 mg/kg (expressed on anhydrous basis) |
| Arsenic | Not more than 3 mg/kg (expressed on anhydrous basis) |
| Lead | Not more than 1 mg/kg (expressed on anhydrous basis) |
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