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Commission Regulation (EU) No 231/2012Show full title
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
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- Regulations originating from the EU
- 2012 No. 231
- ANNEX
- E 967 XYLITOL
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E 967 XYLITOL
| Synonyms | Xylitol |
| Definition | Xylitol is mainly composed of D-xylitol. The part which is not D-xylitol is composed of related substances such as L-arabinitol, galactitol, mannitol, sorbitol |
| Einecs | 201-788-0 |
| Chemical name | D-xylitol |
| Chemical formula | C5H12O5 |
| Molecular weight | 152,2 |
| Assay | Not less than 98,5 % as xylitol on the anhydrous basis |
| Description | White, crystalline powder, practically odourless. |
| Identification | |
|---|---|
| Solubility | Very soluble in water, sparingly soluble in ethanol |
| Melting range | 92 to 96 °C |
| pH | 5 to 7 (10 % w/v aqueous solution) |
| Infrared absorption spectroscopy | Comparison with a reference standard e.g. EP or USP. |
| Purity | |
| Water content | Not more than 1% (Karl-Fischer method) |
| Sulphated ash | Not more than 0,1 % (expressed on dry weight basis) |
| Reducing sugars | Not more than 0,2 % (expressed as glucose on dry weight basis) |
| Other polyhydric alcohols | Not more than 1 % (expressed on dry weight basis) |
| Nickel | Not more than 2 mg/kg (expressed on dry weight basis) |
| Arsenic | Not more than 3 mg/kg (expressed on dry weight basis) |
| Lead | Not more than 1 mg/kg (expressed on dry weight basis) |
| Chlorides | Not more than 100 mg/kg (expressed on dry weight basis) |
| Sulphates | Not more than 200 mg/kg (expressed on dry weight basis) |
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