Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 262 (i) SODIUM ACETATE

Synonyms
Definition
Einecs204-823-8
Chemical nameSodium acetate
Chemical formulaC2H3NaO2·nH2O (n = 0 or 3)
Molecular weightAnhydrous:82,03
Trihydrate:136,08
AssayContent (for both of anhydrous and trihydrate form) not less than 98,5 % on the anhydrous basis
DescriptionAnhydrous:White, odourless, granular, hygroscopic powder
Trihydrate:Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air
Identification
pH8,0-9,5 (1 % aqueous solution)
Test for acetatePasses test
Test for sodiumPasses test
Purity
Loss on dryingAnhydrous:Not more than 2 % (120 °C, 4 hours)
Trihydrate:Between 36 and 42 % (120 °C, 4 hours)
Formic acid, formates and other oxidisable substancesNot more than 1 000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg