Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 262 (ii) SODIUM DIACETATE

Synonyms
DefinitionSodium diacetate is a molecular compound of sodium acetate and acetic acid
Einecs204-814-9
Chemical nameSodium hydrogen diacetate
Chemical formulaC4H7NaO4·nH2O (n = 0 or 3)
Molecular weight142,09 (anhydrous)
AssayContent 39 to 41 % of free acetic acid and 58 to 60 % of sodium acetate
DescriptionWhite, hygroscopic crystalline solid with an acetic odour
Identification
pH4,5-5,0 (10 % aqueous solution)
Test for acetatePasses test
Test for sodiumPasses test
Purity
Water contentNot more than 2 % (Karl Fischer method)
Formic acid, formates and other oxidisable substancesNot more than 1 000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg