- Latest available (Revised)
- Point in Time (03/04/2012)
- Original (As adopted by EU)
Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
Point in time view as at 03/04/2012.
Commission Implementing Regulation (EU) No 294/2012 is up to date with all changes known to be in force on or before 13 October 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
Changes and effects yet to be applied by the editorial team are only applicable when viewing the latest version or prospective version of legislation. They are therefore not accessible when viewing legislation as at a specific point in time. To view the ‘Changes to Legislation’ information for this provision return to the latest version view using the options provided in the ‘What Version’ box above.
a Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included). | ||||
b In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid. | ||||
c In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid. | ||||
d In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine. | ||||
e In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos. | ||||
f Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1). | ||||
g In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl. | ||||
h In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl. | ||||
i In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate. | ||||
j In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)). | ||||
l In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion. | ||||
k In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.’” | ||||
Feed and food(intended use) | CN codea | Country of origin | Hazard | Frequency of physical and identity checks(%) |
---|---|---|---|---|
Hazelnuts (in shell or shelled) | 0802 21 00; 0802 22 00 | Azerbaijan (AZ) | Aflatoxins | 10 |
(Feed and food) | ||||
—Groundnuts (peanuts), in shell | —1202 41 00 | Brazil (BR) | Aflatoxins | 10 |
—Groundnuts (peanuts), shelled | —1202 42 00 | |||
—Peanut butter | —2008 11 10 | |||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91; 2008 11 96; 2008 11 98 | |||
(Feed and food) | ||||
Dried Noodles | ex 1902 | China (CN) | Aluminium | 10 |
(Food) | ||||
Pomelos | ex 0805 40 00 | China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsl | 20 |
(Food - fresh) | ||||
Tea leaves (black and green) | ex 0902 | China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsj | 10 |
(Food) | ||||
—Yardlong beans(Vigna unguiculata spp. sesquipedalis) | —ex 0708 20 00; ex 0710 22 00 | Dominican Republic (DO) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsc | 50 |
—Bitter melon(Momordica charantia) | —ex 0709 99 90; ex 0710 80 95 | |||
—Peppers (sweet and other than sweet) (Capsicum spp.) | —0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59 | |||
—Aubergines | —0709 30 00; ex 0710 80 95 | |||
(Food — fresh, chilled or frozen vegetables) | ||||
—Oranges (fresh or dried) | —0805 10 20; 0805 10 80 | Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsg | 10 |
—Peaches (excluding nectarines) | —0809 30 90 | |||
—Pomegranates | —ex 0810 90 75 | |||
—Strawberries | —0810 10 00 | |||
(Food — fresh fruits and vegetables) | ||||
Peppers (sweet and other than sweet) (Capsicum spp.) | 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59 | Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsk | 10 |
(Food — fresh, chilled or frozen) | ||||
—Groundnuts (peanuts), in shell | —1202 41 00 | Ghana (GH) | Aflatoxins | 50 |
—Groundnuts (peanuts), shelled | —1202 42 00 | |||
—Peanut butter | —2008 11 10 | |||
(Feed and food) | ||||
Curry leaves (Bergera/Murraya koenigii) | ex 1211 90 85 | India (IN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methodse | 50 |
(Food – fresh herbs) | ||||
— Capsicum annuum, whole | —0904 21 10 | India (IN) | Aflatoxins | 20 |
— Capsicum annuum, crushed or ground | —ex 0904 22 00 | |||
—Curry (chilli products) | —0910 91 05 | |||
—Nutmeg(Myristica fragrans) | —0908 11 00, 0908 12 00 | |||
—Mace(Myristica fragrans) | —0908 21 00, 0908 22 00 | |||
—Ginger(Zingiber officinale) | —0910 11 00, 0910 12 00 | |||
— Curcuma longa (turmeric) | —0910 30 00 | |||
(Food — dried spices) | ||||
—Groundnuts (peanuts), in shell | —1202 41 00 | India (IN) | Aflatoxins | 20 |
—Groundnuts (peanuts), shelled | —1202 42 00 | |||
—Peanut butter | —2008 11 10 | |||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91; 2008 11 96; 2008 11 98 | |||
(Feed and food) | ||||
Feed additives and premixtures | ex 2309; 2917 19 90; ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 21 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2835; ex 2836; ex 2839; 2936 | India (IN) | Cadmium and lead | 10 |
(Feed) | ||||
Okra | ex 0709 99 90 | India (IN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsb | 10 |
(Food — fresh) | ||||
Watermelon (egusi, Citrullus lanatus) seeds and derived products | ex 1207 70 00; ex 1106 30 90; ex 2008 99 99 | Nigeria (NG) | Aflatoxins | 50 |
(Food) | ||||
— Capsicum annuum, whole | —0904 21 10 | Peru (PE) | Aflatoxins and Ochratoxin A | 10 |
— Capsicum annuum, crushed or ground | —ex 0904 22 00 | |||
—other dried fruits of the genus Capsicum (other than Capsicum annuum), whole | —ex 0904 21 90 | |||
(Food — dried spice) | ||||
Peppers (other than sweet)(Capsicum spp.) | ex 0709 60 99 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsi | 10 |
(Food — fresh) | ||||
—Coriander leaves | —ex 0709 99 90 | Thailand (TH) | Salmonellaf | 10 |
—Basil (holy, sweet) | —ex 1211 90 85 | |||
—Mint | —ex 1211 90 85 | |||
(Food — fresh herbs) | ||||
—Coriander leaves | —ex 0709 99 90 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsd | 20 |
—Basil (holy, sweet) | —ex 1211 90 85 | |||
(Food — fresh herbs) | ||||
—Yardlong beans(Vigna unguiculata spp. sesquipedalis) | —ex 0708 20 00; ex 0710 22 00 | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsd | 50 |
—Aubergines | —0709 30 00; ex 0710 80 95 | |||
—Brassica vegetables | —0704; ex 0710 80 95 | |||
(Food — fresh, chilled or frozen vegetables) | ||||
—Sweet Peppers (Capsicum annuum) | —0709 60 10; 0710 80 51 | Turkey (TR) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsh | 10 |
—Tomatoes | —0702 00 00; 0710 80 70 | |||
(Food — fresh, chilled or frozen vegetables) | ||||
Dried grapes (vine fruit) | 0806 20 | Uzbekistan (UZ) | Ochratoxin A | 50 |
(Food) | ||||
—Groundnuts (peanuts), in shell | —1202 41 00 | South Africa (ZA) | Aflatoxins | 10 |
—Groundnuts (peanuts), shelled | —1202 42 00 | |||
—Peanut butter | —2008 11 10 | |||
—Groundnuts (peanuts), otherwise prepared or preserved | —2008 11 91; 2008 11 96; 2008 11 98 | |||
(Feed and food) |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: