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Commission Implementing Regulation (EU) No 1207/2013Show full title

Commission Implementing Regulation (EU) No 1207/2013 of 22 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme d’Ambert (PDO))

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  1. Introductory Text

  2. Article 1.The specification for the protected designation of origin ‘Fourme d’Ambert’...

  3. Article 2.Annex II to this Regulation contains the consolidated Single Document...

  4. Article 3.This Regulation shall enter into force on the twentieth day...

  5. Signature

    1. ANNEX I

      1. In the specification for the protected designation of origin ‘Fourme...

      2. 1. Heading IV.2. ‘Description of the product’

      3. 2. Heading IV.4. ‘Proof of origin’

        1. 2.1. Sub-heading IV.4.1 ‘Declarative requirements’

        2. 2.2. Sub-heading IV.4.2 ‘Registers’

        3. 2.3. Sub-heading IV.4.3 ‘Product monitoring’

      4. 3. Heading IV.5 ‘Method of production’

        1. 3.1. Sub-heading IV.5.1 ‘Milk production’

        2. 3.2. Sub-heading IV.5.5 ‘Farmhouse production’

        3. 3.3. Sub-heading IV.5.3 ‘Processing’

      5. 4. Heading IV.8 ‘Labelling’

      6. 5. Heading IV.9 ‘National requirements’

    2. ANNEX II

      1. CONSOLIDATED SINGLE DOCUMENT Council Regulation (EC) No 510/2006 of 20 March 2006 on...

        1. 1. Name

        2. 2. Member State or third country

        3. 3. Description of the agricultural product or foodstuff

          1. 3.1. Type of product

            1. Class 1.3. Cheeses

          2. 3.2. Description of the product to which the name in (1)...

          3. 3.3. Raw materials (for processed products only)

          4. 3.4. Feed (for products of animal origin only)

          5. 3.5. Specific steps in production that must take place in the...

          6. 3.6. Specific rules concerning slicing, grating, packaging, etc.

          7. 3.7. Specific rules concerning labelling

        4. 4. Concise definition of the geographical area

          1. Department of Puy-de-Dôme

          2. Department of Cantal

          3. Department of the Loire

        5. 5. Link with the geographical area

          1. 5.1. Specificity of the geographical area

            1. Natural factors

            2. Human factors

          2. 5.2. Specificity of the product

          3. 5.3. Causal link between the geographical area and the quality or...

        6. Reference to publication of the specification

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