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Commission Regulation (EU) No 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products (Text with EEA relevance)
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THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Articles 14(1)(a) and 18(1)(b) thereof,
Whereas:
(1) For diphenylamine maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. Diphenylamine was the subject of Commission Decision 2009/859/EC of 30 November 2009 concerning the non-inclusion of diphenylamine in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance(2) and it is the subject of Commission Implementing Regulation (EU) No 578/2012 of 29 June 2012 concerning the non-approval of the active substance diphenylamine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market(3).
(2) The European Food Safety Authority (‘the Authority’) gave a reasoned opinion on the existing MRLs for diphenylamine pursuant to Article 12(1) of Regulation (EC) No 396/2005 on 22 August 2011(4), examining in particular the risks to the consumer. That opinion has been forwarded to the Commission and the Member States and was made available to the public.
(3) In that opinion the Authority recommends neither the inclusion of diphenylamine in Annex IV to Regulation (EC) No 396/2005 nor the inclusion of the CXLs in Annex II to that Regulation.
(4) All existing authorisations for plant protection products containing diphenylamine have been revoked. The MRLs set out for this active substance in Annexes II and III should therefore be deleted, except for apples and pears.
(5) As regards diphenylamine in apples and pears, Member States, third countries and food business operators informed the Commission of an unavoidable cross-contamination that affects untreated apples and pears and which is due to the presence of residues of diphenylamine in storage facilities, in particular machinery, surfaces and containers with particular regard to bins, and that is technically not feasible to completely remove at this stage.
(6) Based on the monitoring data received on the cross-contamination, it is appropriate to set a temporary MRL as low as possible, given the consumer concerns raised by diphenylamine, and that would still allow the normal marketing and trade of untreated apples and pears.
(7) Although no final consumer risk assessment can be performed at this stage due to several data gaps identified by the Authority on the diphenylamine dossier, it can be reasonably expected that a temporary MRL of 0,1 mg/kg, which is 50 times lower than the current MRL of 5 mg/kg, should not pose any unacceptable risk to consumers.
(8) Pursuant to Article 16(2) of Regulation (EC) No 396/2005, the Commission will review the situation within two years from the date of entry into force of the present Regulation based on any new monitoring data and other new elements that would become available.
(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
(11) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall, however, apply from 2 March 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 August 2013.
For the Commission
The President
José Manuel Barroso
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
in Annex II, the column for diphenylamine is deleted;
in Part B of Annex III, the column for diphenylamine is deleted;
in Part A of Annex III, the following column is added:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||
b Pesticide-code combination for which the MRL as set in Annex V applies. | ||||||
(*) Indicates lower limit of analytical determination | ||||||
Diphenylamine (+) Temporary MRL to be reviewed by 2 September 2015
| ||||||
Code number | Groups and examples of individual products to which the MRLs applya | Diphenylamine | ||||
---|---|---|---|---|---|---|
(1) | (2) | (3) | ||||
0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | |||||
0110000 | (i) Citrus fruit | b | ||||
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||
0110030 | Lemons (Citron, lemon) | |||||
0110040 | Limes | |||||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |||||
0110990 | Others | |||||
0120000 | (ii) Tree nuts (shelled or unshelled) | b | ||||
0120010 | Almonds | |||||
0120020 | Brazil nuts | |||||
0120030 | Cashew nuts | |||||
0120040 | Chestnuts | |||||
0120050 | Coconuts | |||||
0120060 | Hazelnuts (Filbert) | |||||
0120070 | Macadamia | |||||
0120080 | Pecans | |||||
0120090 | Pine nuts | |||||
0120100 | Pistachios | |||||
0120110 | Walnuts | |||||
0120990 | Others | |||||
0130000 | (iii) Pome fruit | |||||
0130010 | Apples (Crab apple) | 0,1 (+) | ||||
0130020 | Pears (Oriental pear) | 0,1 (+) | ||||
0130030 | Quinces | b | ||||
0130040 | Medlar | b | ||||
0130050 | Loquat | b | ||||
0130990 | Others | b | ||||
0140000 | (iv) Stone fruit | b | ||||
0140010 | Apricots | |||||
0140020 | Cherries (sweet cherries, sour cherries) | |||||
0140030 | Peaches (Nectarines and similar hybrids) | |||||
0140040 | Plums (Damson, greengage, mirabelle, sloe) | |||||
0140990 | Others | |||||
0150000 | (v) Berries & small fruit | b | ||||
0151000 | (a) Table and wine grapes | |||||
0151010 | Table grapes | |||||
0151020 | Wine grapes | |||||
0152000 | (b) Strawberries | |||||
0153000 | (c) Cane fruit | |||||
0153010 | Blackberries | |||||
0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |||||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |||||
0153990 | Others | |||||
0154000 | (d) Other small fruit & berries | |||||
0154010 | Blueberries (Bilberries) | |||||
0154020 | Cranberries (Cowberries (red bilberries)) | |||||
0154030 | Currants (red, black and white) | |||||
0154040 | Gooseberries (Including hybrids with other ribes species) | |||||
0154050 | Rose hips | |||||
0154060 | Mulberries (arbutus berry) | |||||
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |||||
0154990 | Others | |||||
0160000 | (vi) Miscellaneous fruit | b | ||||
0161000 | (a) Edible peel | |||||
0161010 | Dates | |||||
0161020 | Figs | |||||
0161030 | Table olives | |||||
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||
0161050 | Carambola (Bilimbi) | |||||
0161060 | Persimmon | |||||
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | |||||
0161990 | Others | |||||
0162000 | (b) Inedible peel, small | |||||
0162010 | Kiwi | |||||
0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |||||
0162030 | Passion fruit | |||||
0162040 | Prickly pear (cactus fruit) | |||||
0162050 | Star apple | |||||
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | |||||
0162990 | Others | |||||
0163000 | (c) Inedible peel, large | |||||
0163010 | Avocados | |||||
0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||
0163030 | Mangoes | |||||
0163040 | Papaya | |||||
0163050 | Pomegranate | |||||
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | |||||
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | |||||
0163080 | Pineapples | |||||
0163090 | Bread fruit (Jackfruit) | |||||
0163100 | Durian | |||||
0163110 | Soursop (guanabana) | |||||
0163990 | Others | |||||
0200000 | 2. VEGETABLES FRESH OR FROZEN | b | ||||
0210000 | (i) Root and tuber vegetables | |||||
0211000 | (a) Potatoes | |||||
0212000 | (b) Tropical root and tuber vegetables | |||||
0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |||||
0212020 | Sweet potatoes | |||||
0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |||||
0212040 | Arrowroot | |||||
0212990 | Others | |||||
0213000 | (c) Other root and tuber vegetables except sugar beet | |||||
0213010 | Beetroot | |||||
0213020 | Carrots | |||||
0213030 | Celeriac | |||||
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | |||||
0213050 | Jerusalem artichokes | |||||
0213060 | Parsnips | |||||
0213070 | Parsley root | |||||
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |||||
0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | |||||
0213100 | Swedes | |||||
0213110 | Turnips | |||||
0213990 | Others | |||||
0220000 | (ii) Bulb vegetables | |||||
0220010 | Garlic | |||||
0220020 | Onions (Silverskin onions) | |||||
0220030 | Shallots | |||||
0220040 | Spring onions (Welsh onion and similar varieties) | |||||
0220990 | Others | |||||
0230000 | (iii) Fruiting vegetables | |||||
0231000 | (a) Solanacea | |||||
0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | |||||
0231020 | Peppers (Chilli peppers) | |||||
0231030 | Aubergines (egg plants) (Pepino) | |||||
0231040 | Okra, lady's fingers | |||||
0231990 | Others | |||||
0232000 | (b) Cucurbits - edible peel | |||||
0232010 | Cucumbers | |||||
0232020 | Gherkins | |||||
0232030 | Courgettes (Summer squash, marrow (patisson)) | |||||
0232990 | Others | |||||
0233000 | (c) Cucurbits-inedible peel | |||||
0233010 | Melons (Kiwano) | |||||
0233020 | Pumpkins (Winter squash) | |||||
0233030 | Watermelons | |||||
0233990 | Others | |||||
0234000 | (d) Sweet corn | |||||
0239000 | (e) Other fruiting vegetables | |||||
0240000 | (iv) Brassica vegetables | |||||
0241000 | (a) Flowering brassica | |||||
0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |||||
0241020 | Cauliflower | |||||
0241990 | Others | |||||
0242000 | (b) Head brassica | |||||
0242010 | Brussels sprouts | |||||
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |||||
0242990 | Others | |||||
0243000 | (c) Leafy brassica | |||||
0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | |||||
0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||
0243990 | Others | |||||
0244000 | (d) Kohlrabi | |||||
0250000 | (v) Leaf vegetables & fresh herbs | |||||
0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||
0251010 | Lamb's lettuce (Italian cornsalad) | |||||
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |||||
0251040 | Cress | |||||
0251050 | Land cress | |||||
0251060 | Rocket, Rucola (Wild rocket) | |||||
0251070 | Red mustard | |||||
0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |||||
0251990 | Others | |||||
0252000 | (b) Spinach & similar (leaves) | |||||
0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |||||
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |||||
0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||
0252990 | Others | |||||
0253000 | (c) Vine leaves (grape leaves) | |||||
0254000 | (d) Water cress | |||||
0255000 | (e) Witloof | |||||
0256000 | (f) Herbs | |||||
0256010 | Chervil | |||||
0256020 | Chives | |||||
0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |||||
0256040 | Parsley | |||||
0256050 | Sage (Winter savory, summer savory,) | |||||
0256060 | Rosemary | |||||
0256070 | Thyme (Marjoram, oregano) | |||||
0256080 | Basil (Balm leaves, mint, peppermint) | |||||
0256090 | Bay leaves (laurel) | |||||
0256100 | Tarragon (Hyssop) | |||||
0256990 | Others (Edible flowers) | |||||
0260000 | (vi) Legume vegetables (fresh) | |||||
0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | |||||
0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | |||||
0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | |||||
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |||||
0260050 | Lentils | |||||
0260990 | Others | |||||
0270000 | (vii) Stem vegetables (fresh) | |||||
0270010 | Asparagus | |||||
0270020 | Cardoons | |||||
0270030 | Celery | |||||
0270040 | Fennel | |||||
0270050 | Globe artichokes | |||||
0270060 | Leek | |||||
0270070 | Rhubarb | |||||
0270080 | Bamboo shoots | |||||
0270090 | Palm hearts | |||||
0270990 | Others | |||||
0280000 | (viii) Fungi | |||||
0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |||||
0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |||||
0280990 | Others | |||||
0290000 | (ix) Sea weeds | |||||
0300000 | 3. PULSES, DRY | b | ||||
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||
0300020 | Lentils | |||||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||
0300040 | Lupins | |||||
0300990 | Others | |||||
0400000 | 4. OILSEEDS AND OILFRUITS | b | ||||
0401000 | (i) Oilseeds | |||||
0401010 | Linseed | |||||
0401020 | Peanuts | |||||
0401030 | Poppy seed | |||||
0401040 | Sesame seed | |||||
0401050 | Sunflower seed | |||||
0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||
0401070 | Soya bean | |||||
0401080 | Mustard seed | |||||
0401090 | Cotton seed | |||||
0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | |||||
0401110 | Safflower | |||||
0401120 | Borage | |||||
0401130 | Gold of pleasure | |||||
0401140 | Hempseed | |||||
0401150 | Castor bean | |||||
0401990 | Others | |||||
0402000 | (ii) Oilfruits | |||||
0402010 | Olives for oil production | |||||
0402020 | Palm nuts (palmoil kernels) | |||||
0402030 | Palmfruit | |||||
0402040 | Kapok | |||||
0402990 | Others | |||||
0500000 | 5. CEREALS | b | ||||
0500010 | Barley | |||||
0500020 | Buckwheat (Amaranthus, quinoa) | |||||
0500030 | Maize | |||||
0500040 | Millet (Foxtail millet, teff) | |||||
0500050 | Oats | |||||
0500060 | Rice | |||||
0500070 | Rye | |||||
0500080 | Sorghum | |||||
0500090 | Wheat (Spelt, triticale) | |||||
0500990 | Others | |||||
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | b | ||||
0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |||||
0620000 | (ii) Coffee beans | |||||
0630000 | (iii) Herbal infusions (dried) | |||||
0631000 | (a) Flowers | |||||
0631010 | Camomille flowers | |||||
0631020 | Hybiscus flowers | |||||
0631030 | Rose petals | |||||
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||
0631050 | Lime (linden) | |||||
0631990 | Others | |||||
0632000 | (b) Leaves | |||||
0632010 | Strawberry leaves | |||||
0632020 | Rooibos leaves (Ginkgo leaves) | |||||
0632030 | Maté | |||||
0632990 | Others | |||||
0633000 | (c) Roots | |||||
0633010 | Valerian root | |||||
0633020 | Ginseng root | |||||
0633990 | Others | |||||
0639000 | (d) Other herbal infusions | |||||
0640000 | (iv) Cocoa (fermented beans) | |||||
0650000 | (v) Carob (st johns bread) | |||||
0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | b | ||||
0800000 | 8. SPICES | b | ||||
0810000 | (i) Seeds | |||||
0810010 | Anise | |||||
0810020 | Black caraway | |||||
0810030 | Celery seed (Lovage seed) | |||||
0810040 | Coriander seed | |||||
0810050 | Cumin seed | |||||
0810060 | Dill seed | |||||
0810070 | Fennel seed | |||||
0810080 | Fenugreek | |||||
0810090 | Nutmeg | |||||
0810990 | Others | |||||
0820000 | (ii) Fruits and berries | |||||
0820010 | Allspice | |||||
0820020 | Anise pepper (Japan pepper) | |||||
0820030 | Caraway | |||||
0820040 | Cardamom | |||||
0820050 | Juniper berries | |||||
0820060 | Pepper, black and white (Long pepper, pink pepper) | |||||
0820070 | Vanilla pods | |||||
0820080 | Tamarind | |||||
0820990 | Others | |||||
0830000 | (iii) Bark | |||||
0830010 | Cinnamon (Cassia) | |||||
0830990 | Others | |||||
0840000 | (iv) Roots or rhizome | |||||
0840010 | Liquorice | |||||
0840020 | Ginger | |||||
0840030 | Turmeric (Curcuma) | |||||
0840040 | Horseradish | |||||
0840990 | Others | |||||
0850000 | (v) Buds | |||||
0850010 | Cloves | |||||
0850020 | Capers | |||||
0850990 | Others | |||||
0860000 | (vi) Flower stigma | |||||
0860010 | Saffron | |||||
0860990 | Others | |||||
0870000 | (vii) Aril | |||||
0870010 | Mace | |||||
0870990 | Others | |||||
0900000 | 9. SUGAR PLANTS | b | ||||
0900010 | Sugar beet (root) | |||||
0900020 | Sugar cane | |||||
0900030 | Chicory roots | |||||
0900990 | Others | |||||
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | b | ||||
1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | |||||
1011000 | (a) Swine | |||||
1011010 | Meat | |||||
1011020 | Fat free of lean meat | |||||
1011030 | Liver | |||||
1011040 | Kidney | |||||
1011050 | Edible offal | |||||
1011990 | Others | |||||
1012000 | (b) Bovine | |||||
1012010 | Meat | |||||
1012020 | Fat | |||||
1012030 | Liver | |||||
1012040 | Kidney | |||||
1012050 | Edible offal | |||||
1012990 | Others | |||||
1013000 | (c) Sheep | |||||
1013010 | Meat | |||||
1013020 | Fat | |||||
1013030 | Liver | |||||
1013040 | Kidney | |||||
1013050 | Edible offal | |||||
1013990 | Others | |||||
1014000 | (d) Goat | |||||
1014010 | Meat | |||||
1014020 | Fat | |||||
1014030 | Liver | |||||
1014040 | Kidney | |||||
1014050 | Edible offal | |||||
1014990 | Others | |||||
1015000 | (e) Horses, asses, mules or hinnies | |||||
1015010 | Meat | |||||
1015020 | Fat | |||||
1015030 | Liver | |||||
1015040 | Kidney | |||||
1015050 | Edible offal | |||||
1015990 | Others | |||||
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||
1016010 | Meat | |||||
1016020 | Fat | |||||
1016030 | Liver | |||||
1016040 | Kidney | |||||
1016050 | Edible offal | |||||
1016990 | Others | |||||
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | |||||
1017010 | Meat | |||||
1017020 | Fat | |||||
1017030 | Liver | |||||
1017040 | Kidney | |||||
1017050 | Edible offal | |||||
1017990 | Others | |||||
1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | |||||
1020010 | Cattle | |||||
1020020 | Sheep | |||||
1020030 | Goat | |||||
1020040 | Horse | |||||
1020990 | Others | |||||
1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | |||||
1030010 | Chicken | |||||
1030020 | Duck | |||||
1030030 | Goose | |||||
1030040 | Quail | |||||
1030990 | Others | |||||
1040000 | (iv) Honey (Royal jelly, pollen) | |||||
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |||||
1060000 | (vi) Snails | |||||
1070000 | (vii) Other terrestrial animal products |
in Annex V, the following column is added:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||
b Indicates lower limit of analytical determination | ||||||
c Pesticide-code combination for which the MRL as set in Annex III part A applies | ||||||
Diphenylamine (+) Temporary MRL to be reviewed by 2 September 2015
| ||||||
Code number | Groups and examples of individual products to which the MRLs applya | Diphenylamine | ||||
---|---|---|---|---|---|---|
(1) | (2) | (3) | ||||
0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | |||||
0110000 | (i) Citrus fruit | 0,05b | ||||
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||
0110030 | Lemons (Citron, lemon) | |||||
0110040 | Limes | |||||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |||||
0110990 | Others | |||||
0120000 | (ii) Tree nuts (shelled or unshelled) | 0,05b | ||||
0120010 | Almonds | |||||
0120020 | Brazil nuts | |||||
0120030 | Cashew nuts | |||||
0120040 | Chestnuts | |||||
0120050 | Coconuts | |||||
0120060 | Hazelnuts (Filbert) | |||||
0120070 | Macadamia | |||||
0120080 | Pecans | |||||
0120090 | Pine nuts | |||||
0120100 | Pistachios | |||||
0120110 | Walnuts | |||||
0120990 | Others | |||||
0130000 | (iii) Pome fruit | |||||
0130010 | Apples (Crab apple) | c | ||||
0130020 | Pears (Oriental pear) | c | ||||
0130030 | Quinces | 0,05b | ||||
0130040 | Medlar | 0,05b | ||||
0130050 | Loquat | 0,05b | ||||
0130990 | Others | 0,05b | ||||
0140000 | (iv) Stone fruit | 0,05b | ||||
0140010 | Apricots | |||||
0140020 | Cherries (sweet cherries, sour cherries) | |||||
0140030 | Peaches (Nectarines and similar hybrids) | |||||
0140040 | Plums (Damson, greengage, mirabelle, sloe) | |||||
0140990 | Others | |||||
0150000 | (v) Berries & small fruit | 0,05b | ||||
0151000 | (a) Table and wine grapes | |||||
0151010 | Table grapes | |||||
0151020 | Wine grapes | |||||
0152000 | (b) Strawberries | |||||
0153000 | (c) Cane fruit | |||||
0153010 | Blackberries | |||||
0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |||||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |||||
0153990 | Others | |||||
0154000 | (d) Other small fruit & berries | |||||
0154010 | Blueberries (Bilberries) | |||||
0154020 | Cranberries (Cowberries (red bilberries)) | |||||
0154030 | Currants (red, black and white) | |||||
0154040 | Gooseberries (Including hybrids with other ribes species) | |||||
0154050 | Rose hips | |||||
0154060 | Mulberries (arbutus berry) | |||||
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |||||
0154990 | Others | |||||
0160000 | (vi) Miscellaneous fruit | 0,05b | ||||
0161000 | (a) Edible peel | |||||
0161010 | Dates | |||||
0161020 | Figs | |||||
0161030 | Table olives | |||||
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||
0161050 | Carambola (Bilimbi) | |||||
0161060 | Persimmon | |||||
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | |||||
0161990 | Others | |||||
0162000 | (b) Inedible peel, small | |||||
0162010 | Kiwi | |||||
0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |||||
0162030 | Passion fruit | |||||
0162040 | Prickly pear (cactus fruit) | |||||
0162050 | Star apple | |||||
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | |||||
0162990 | Others | |||||
0163000 | (c) Inedible peel, large | |||||
0163010 | Avocados | |||||
0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||
0163030 | Mangoes | |||||
0163040 | Papaya | |||||
0163050 | Pomegranate | |||||
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | |||||
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | |||||
0163080 | Pineapples | |||||
0163090 | Bread fruit (Jackfruit) | |||||
0163100 | Durian | |||||
0163110 | Soursop (guanabana) | |||||
0163990 | Others | |||||
0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,05b | ||||
0210000 | (i) Root and tuber vegetables | |||||
0211000 | (a) Potatoes | |||||
0212000 | (b) Tropical root and tuber vegetables | |||||
0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |||||
0212020 | Sweet potatoes | |||||
0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |||||
0212040 | Arrowroot | |||||
0212990 | Others | |||||
0213000 | (c) Other root and tuber vegetables except sugar beet | |||||
0213010 | Beetroot | |||||
0213020 | Carrots | |||||
0213030 | Celeriac | |||||
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | |||||
0213050 | Jerusalem artichokes | |||||
0213060 | Parsnips | |||||
0213070 | Parsley root | |||||
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |||||
0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | |||||
0213100 | Swedes | |||||
0213110 | Turnips | |||||
0213990 | Others | |||||
0220000 | (ii) Bulb vegetables | |||||
0220010 | Garlic | |||||
0220020 | Onions (Silverskin onions) | |||||
0220030 | Shallots | |||||
0220040 | Spring onions (Welsh onion and similar varieties) | |||||
0220990 | Others | |||||
0230000 | (iii) Fruiting vegetables | |||||
0231000 | (a) Solanacea | |||||
0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | |||||
0231020 | Peppers (Chilli peppers) | |||||
0231030 | Aubergines (egg plants) (Pepino) | |||||
0231040 | Okra, lady's fingers | |||||
0231990 | Others | |||||
0232000 | (b) Cucurbits - edible peel | |||||
0232010 | Cucumbers | |||||
0232020 | Gherkins | |||||
0232030 | Courgettes (Summer squash, marrow (patisson)) | |||||
0232990 | Others | |||||
0233000 | (c) Cucurbits-inedible peel | |||||
0233010 | Melons (Kiwano) | |||||
0233020 | Pumpkins (Winter squash) | |||||
0233030 | Watermelons | |||||
0233990 | Others | |||||
0234000 | (d) Sweet corn | |||||
0239000 | (e) Other fruiting vegetables | |||||
0240000 | (iv) Brassica vegetables | |||||
0241000 | (a) Flowering brassica | |||||
0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |||||
0241020 | Cauliflower | |||||
0241990 | Others | |||||
0242000 | (b) Head brassica | |||||
0242010 | Brussels sprouts | |||||
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |||||
0242990 | Others | |||||
0243000 | (c) Leafy brassica | |||||
0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | |||||
0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||
0243990 | Others | |||||
0244000 | (d) Kohlrabi | |||||
0250000 | (v) Leaf vegetables & fresh herbs | |||||
0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||
0251010 | Lamb's lettuce (Italian cornsalad) | |||||
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |||||
0251040 | Cress | |||||
0251050 | Land cress | |||||
0251060 | Rocket, Rucola (Wild rocket) | |||||
0251070 | Red mustard | |||||
0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |||||
0251990 | Others | |||||
0252000 | (b) Spinach & similar (leaves) | |||||
0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |||||
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |||||
0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||
0252990 | Others | |||||
0253000 | (c) Vine leaves (grape leaves) | |||||
0254000 | (d) Water cress | |||||
0255000 | (e) Witloof | |||||
0256000 | (f) Herbs | |||||
0256010 | Chervil | |||||
0256020 | Chives | |||||
0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |||||
0256040 | Parsley | |||||
0256050 | Sage (Winter savory, summer savory,) | |||||
0256060 | Rosemary | |||||
0256070 | Thyme (Marjoram, oregano) | |||||
0256080 | Basil (Balm leaves, mint, peppermint) | |||||
0256090 | Bay leaves (laurel) | |||||
0256100 | Tarragon (Hyssop) | |||||
0256990 | Others (Edible flowers) | |||||
0260000 | (vi) Legume vegetables (fresh) | |||||
0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | |||||
0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | |||||
0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | |||||
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |||||
0260050 | Lentils | |||||
0260990 | Others | |||||
0270000 | (vii) Stem vegetables (fresh) | |||||
0270010 | Asparagus | |||||
0270020 | Cardoons | |||||
0270030 | Celery | |||||
0270040 | Fennel | |||||
0270050 | Globe artichokes | |||||
0270060 | Leek | |||||
0270070 | Rhubarb | |||||
0270080 | Bamboo shoots | |||||
0270090 | Palm hearts | |||||
0270990 | Others | |||||
0280000 | (viii) Fungi | |||||
0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |||||
0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |||||
0280990 | Others | |||||
0290000 | (ix) Sea weeds | |||||
0300000 | 3. PULSES, DRY | 0,05b | ||||
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||
0300020 | Lentils | |||||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||
0300040 | Lupins | |||||
0300990 | Others | |||||
0400000 | 4. OILSEEDS AND OILFRUITS | 0,05b | ||||
0401000 | (i) Oilseeds | |||||
0401010 | Linseed | |||||
0401020 | Peanuts | |||||
0401030 | Poppy seed | |||||
0401040 | Sesame seed | |||||
0401050 | Sunflower seed | |||||
0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||
0401070 | Soya bean | |||||
0401080 | Mustard seed | |||||
0401090 | Cotton seed | |||||
0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | |||||
0401110 | Safflower | |||||
0401120 | Borage | |||||
0401130 | Gold of pleasure | |||||
0401140 | Hempseed | |||||
0401150 | Castor bean | |||||
0401990 | Others | |||||
0402000 | (ii) Oilfruits | |||||
0402010 | Olives for oil production | |||||
0402020 | Palm nuts (palmoil kernels) | |||||
0402030 | Palmfruit | |||||
0402040 | Kapok | |||||
0402990 | Others | |||||
0500000 | 5. CEREALS | 0,05b | ||||
0500010 | Barley | |||||
0500020 | Buckwheat (Amaranthus, quinoa) | |||||
0500030 | Maize | |||||
0500040 | Millet (Foxtail millet, teff) | |||||
0500050 | Oats | |||||
0500060 | Rice | |||||
0500070 | Rye | |||||
0500080 | Sorghum | |||||
0500090 | Wheat (Spelt, triticale) | |||||
0500990 | Others | |||||
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05b | ||||
0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |||||
0620000 | (ii) Coffee beans | |||||
0630000 | (iii) Herbal infusions (dried) | |||||
0631000 | (a) Flowers | |||||
0631010 | Camomille flowers | |||||
0631020 | Hybiscus flowers | |||||
0631030 | Rose petals | |||||
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||
0631050 | Lime (linden) | |||||
0631990 | Others | |||||
0632000 | (b) Leaves | |||||
0632010 | Strawberry leaves | |||||
0632020 | Rooibos leaves (Ginkgo leaves) | |||||
0632030 | Maté | |||||
0632990 | Others | |||||
0633000 | (c) Roots | |||||
0633010 | Valerian root | |||||
0633020 | Ginseng root | |||||
0633990 | Others | |||||
0639000 | (d) Other herbal infusions | |||||
0640000 | (iv) Cocoa (fermented beans) | |||||
0650000 | (v) Carob (st johns bread) | |||||
0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 0,05b | ||||
0800000 | 8. SPICES | 0,05b | ||||
0810000 | (i) Seeds | |||||
0810010 | Anise | |||||
0810020 | Black caraway | |||||
0810030 | Celery seed (Lovage seed) | |||||
0810040 | Coriander seed | |||||
0810050 | Cumin seed | |||||
0810060 | Dill seed | |||||
0810070 | Fennel seed | |||||
0810080 | Fenugreek | |||||
0810090 | Nutmeg | |||||
0810990 | Others | |||||
0820000 | (ii) Fruits and berries | |||||
0820010 | Allspice | |||||
0820020 | Anise pepper (Japan pepper) | |||||
0820030 | Caraway | |||||
0820040 | Cardamom | |||||
0820050 | Juniper berries | |||||
0820060 | Pepper, black and white (Long pepper, pink pepper) | |||||
0820070 | Vanilla pods | |||||
0820080 | Tamarind | |||||
0820990 | Others | |||||
0830000 | (iii) Bark | |||||
0830010 | Cinnamon (Cassia) | |||||
0830990 | Others | |||||
0840000 | (iv) Roots or rhizome | |||||
0840010 | Liquorice | |||||
0840020 | Ginger | |||||
0840030 | Turmeric (Curcuma) | |||||
0840040 | Horseradish | |||||
0840990 | Others | |||||
0850000 | (v) Buds | |||||
0850010 | Cloves | |||||
0850020 | Capers | |||||
0850990 | Others | |||||
0860000 | (vi) Flower stigma | |||||
0860010 | Saffron | |||||
0860990 | Others | |||||
0870000 | (vii) Aril | |||||
0870010 | Mace | |||||
0870990 | Others | |||||
0900000 | 9. SUGAR PLANTS | 0,05b | ||||
0900010 | Sugar beet (root) | |||||
0900020 | Sugar cane | |||||
0900030 | Chicory roots | |||||
0900990 | Others | |||||
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05b | ||||
1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | |||||
1011000 | (a) Swine | |||||
1011010 | Meat | |||||
1011020 | Fat free of lean meat | |||||
1011030 | Liver | |||||
1011040 | Kidney | |||||
1011050 | Edible offal | |||||
1011990 | Others | |||||
1012000 | (b) Bovine | |||||
1012010 | Meat | |||||
1012020 | Fat | |||||
1012030 | Liver | |||||
1012040 | Kidney | |||||
1012050 | Edible offal | |||||
1012990 | Others | |||||
1013000 | (c) Sheep | |||||
1013010 | Meat | |||||
1013020 | Fat | |||||
1013030 | Liver | |||||
1013040 | Kidney | |||||
1013050 | Edible offal | |||||
1013990 | Others | |||||
1014000 | (d) Goat | |||||
1014010 | Meat | |||||
1014020 | Fat | |||||
1014030 | Liver | |||||
1014040 | Kidney | |||||
1014050 | Edible offal | |||||
1014990 | Others | |||||
1015000 | (e) Horses, asses, mules or hinnies | |||||
1015010 | Meat | |||||
1015020 | Fat | |||||
1015030 | Liver | |||||
1015040 | Kidney | |||||
1015050 | Edible offal | |||||
1015990 | Others | |||||
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||
1016010 | Meat | |||||
1016020 | Fat | |||||
1016030 | Liver | |||||
1016040 | Kidney | |||||
1016050 | Edible offal | |||||
1016990 | Others | |||||
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | |||||
1017010 | Meat | |||||
1017020 | Fat | |||||
1017030 | Liver | |||||
1017040 | Kidney | |||||
1017050 | Edible offal | |||||
1017990 | Others | |||||
1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | |||||
1020010 | Cattle | |||||
1020020 | Sheep | |||||
1020030 | Goat | |||||
1020040 | Horse | |||||
1020990 | Others | |||||
1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | |||||
1030010 | Chicken | |||||
1030020 | Duck | |||||
1030030 | Goose | |||||
1030040 | Quail | |||||
1030990 | Others | |||||
1040000 | (iv) Honey (Royal jelly, pollen) | |||||
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |||||
1060000 | (vi) Snails | |||||
1070000 | (vii) Other terrestrial animal products |
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diphenylamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2336 [20 pp.]. doi:10.2903/j.efsa.2011.2336.
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