1. Agricultural products intended for the human consumption listed in Annex I to the Treaty
Class 1.1. Fresh meat (and offal)
Class 1.2. Meat products (cooked, salted, smoked, etc.)
Class 1.3. Cheeses
Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)
Class 1.5. Oils and fats (butter, margarine, oil, etc.)
Class 1.6. Fruit, vegetables and cereals fresh or processed
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Class 1.8. other products listed in Annex I to the Treaty (spices etc.)