2. Agricultural products and foodstuffs referred to in Annex I to Regulation (EU) No 1151/2012
I.Designations of Origin and Geographical indications
Class 2.1. beer,
Class 2.2. chocolate and derived products,
Class 2.3. bread, pastry, cakes, confectionery, biscuits and other baker's wares
Class 2.4. beverages made from plant extracts,
Class 2.5. pasta,
Class 2.6. salt,
Class 2.7. natural gums and resins,
Class 2.8. mustard paste,
Class 2.9. hay,
Class 2.10. essential oils,
Class 2.11. cork,
Class 2.12. cochineal,
Class 2.13. flowers and ornamental plants,
Class 2.14. cotton,
Class 2.15. wool,
Class 2.16. wicker,
Class 2.17. scutched flax,
Class 2.18. leather,
Class 2.19. fur,
Class 2.20. feather.
II.Traditional specialities guaranteed
Class 2.21. prepared meals,
Class 2.22. beer,
Class 2.23. chocolate and derived products,
Class 2.24. bread, pastry, cakes, confectionery, biscuits and other baker's wares,
Class 2.25. beverages made from plant extracts,
Class 2.26. pasta,
Class 2.27. salt.