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Commission Implementing Regulation (EU) 2015/1375Show full title

Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance)

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  1. Introductory Text

  2. CHAPTER I GENERAL PROVISION

    1. Article 1.Definitions

  3. CHAPTER II OBLIGATIONS OF COMPETENT AUTHORITIES AND OF FOOD BUSINESS OPERATORS

    1. Article 2.Sampling of carcasses

    2. Article 3.Derogations

    3. Article 4. Trichinella examination and application of health mark

    4. Article 5.Training

    5. Article 6.Methods of detection

    6. Article 7.Contingency plans

    7. Article 8.Official recognition of holdings applying controlled housing conditions

    8. Article 9.Obligation on food business operators to inform

    9. Article 10.Audits of holdings officially recognised as applying controlled housing conditions

    10. Article 11.Monitoring programmes

    11. Article 12.Withdrawal of official recognition of holdings as applying controlled housing conditions

  4. CHAPTER III IMPORTS

    1. Article 13.Import health requirements

    2. Article 14.Documents

  5. CHAPTER IV REPEAL AND FINAL PROVISIONS

    1. Article 15.Repeal

    2. Article 16.Entry into force

  6. Signature

    1. ANNEX I

      Detection methods

      1. CHAPTER I REFERENCE METHOD OF DETECTION

        1. Magnetic stirrer method for pooled sample digestion

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens and quantity to be digested

          3. 3. Procedure

            1. I. Complete pools (100 g of samples at a time)

            2. II. Pools of less than 100 g

            3. III. Positive or doubtful results

            4. IV. Cleaning and decontamination procedure after a positive or doubtful result...

      2. CHAPTER II EQUIVALENT METHODS

        1. A. Mechanically assisted pooled sample digestion method/sedimentation technique

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens and quantity to be digested

          3. 3. Procedure

            1. I. Grinding

            2. II. Digestion procedure

            3. III. Recovery of larvae by sedimentation

            4. IV. Positive or doubtful results

        2. B. Mechanically assisted pooled sample digestion method/'on filter isolation' technique

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens

          3. 3. Procedure

            1. I. Grinding

            2. II. Digestion procedure

            3. III. Recovery of larvae by filtration

            4. IV. Positive or doubtful results

        3. C. Automatic digestion method for pooled samples of up to 35...

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens

          3. 3. Procedure

            1. I. Digestion procedure

            2. II. Recovery of larvae

            3. III. Cleaning equipment

            4. IV. Use of membrane filters

            5. V. Method to be applied when digestion is incomplete and filtration...

            6. VI. Positive or doubtful results

        4. D. Magnetic stirrer method for pooled sample digestion/'on filter isolation' and...

          1. 1. Apparatus and reagents

          2. 2. Collecting of specimens

          3. 3. Procedure

            1. I. For complete pools (100 g of samples at a time)...

            2. II. Pools of less than 100 g as set out in...

            3. III. Positive or doubtful results

            4. IV. Cleaning and decontamination procedure after a positive or doubtful result...

        5. E. Artificial digestion test for in vitro detection of Trichinella spp....

    2. ANNEX II

      Freezing treatments

      1. A. Freezing method 1

      2. B. Freezing method 2

      3. C. Freezing method 3

    3. ANNEX III

      Examination of animals other than swine

      1. Horse meat, wild game meat and other meat that could...

      2. specimens weighing at least 10 g are taken from the...

    4. ANNEX IV

      1. CHAPTER I OFFICIAL RECOGNITION OF HOLDINGS OR A COMPARTMENT AS APPLYING CONTROLLED HOUSING CONDITIONS

        1. A. The following requirements must be met by food business operators...

        2. B. Food business operators of holdings officially recognised as applying controlled...

        3. C. The competent authorities in Member States may only recognise a...

      2. CHAPTER II REPORTING ON TRICHINELLA SITUATION

        1. (a) The number of cases (imported and autochthonous) of Trichinella in...

        2. (b) The number of tests and the results of testing for...

    5. ANNEX V

      Repealed Regulation with list of its successive amendments

    6. ANNEX VI

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